Vaquero Trading ’s Post

When preparing a delicious steak, choosing the perfect side dishes is just as important as cooking the meat to perfection. A well-curated selection of accompaniments elevates the dining experience, complementing your steak’s flavors and textures. https://ow.ly/R4Xn50QkAFc

🍽️✨ Ever wondered why 17% of diners leave their meals uneaten? Discover the reasons behind this culinary phenomenon – some reasoning includes oversized portions to distractions. Let's explore the dynamics of dining and find ways to savor every bite! Restaurant people, keep an eye on your post dining plates, what do they look like? Is there extra food on every plate? Are you portions too large? Save food and cost by using perfect portions🤔🍛 #UneatenMeals #DiningDynamics #FoodWasteAwareness #LANDD #CulinaryInsights #SavorTheMoment #PortionAwareness #DineMindfully #ZeroWasteEating

Dining chat: Are restaurants as fraught as depicted on "The Bear?" How much should I tip on a triple-digit bottle of wine? What are your tips for finding gems in rural areas? Readers ask, I respond. To the transcript:

Surprising fact, huh? 70% of diners visit a restaurant's website before dining in. Your website is the first taste of your dining experience they get, so it has to be appetizing. But don't worry—our team at Adrieluxe Digital Studio can turn your website into a culinary masterpiece. Drop a message in my DMs to get started on your website makeover. Let's make your online presence as delicious as your menu! #RestaurantWebsite #WebDesignForRestaurants #RestaurantMarketing #OnlinePresence #DigitalMarketing #RestaurantOwners #WebsiteDevelopment #SmallBusinessWebsite #RestaurantTech

Let's talk about the magic of a good meal! How does your favorite dish make you feel? Share your dining experiences below! 🍽️

Is it rude to eat all the food at a buffet? While the concept of a buffet encourages guests to serve themselves and enjoy a variety of dishes, there are still etiquettes to consider to ensure a positive and considerate dining experience for everyone. Eating all the food at a buffet can be perceived as rude and goes against the spirit of communal dining. Firstly, buffets are designed to offer a selection of dishes for all guests to enjoy. Depleting a particular dish can be discourteous to other diners who may have been looking forward to trying that specific item. It's advisable to take modest portions of each dish initially, allowing everyone an opportunity to sample and enjoy the variety offered. Read more https://lnkd.in/dmgY2Q4P

What if the future of restaurants isn’t just about the food but the experience? Imagine a world where dining is a multi-sensory journey. How are you preparing your restaurant for this shift?

Can a soup be an appetizer? Soup is often served as an appetizer before the main course, especially in formal dining settings. However, it can also be served as a main course, especially for lunch or a light dinner. In general, it is common to serve a smaller portion of soup as an appetizer and a larger portion as a main course.

#IndustryOutlook Consul Eunina Mangio, who owns the SamgyeopMasarap chain of Korean restaurants, talks about what's hot in the #Philippine dining scene. 🔗 Watch the full #ANCMarketEdge interview on YouTube: https://lnkd.in/dDdd3ajP For more news and updates, follow #ANConLinkedIn

Food for thought using location intelligence Make strategic, data-backed decisions for your restaurants Check out POI data for food and dining industry from LocationsXYZ. https://zurl.co/w33I