Veeva Consumer Products’ Post

In the first 22 days of August, the FDA issued 12 recalls in the food and beverage sector. A single recall from pathogen contamination during production can cost millions, jeopardize customers’ lives and impact your brand reputation. What measures are the food and beverage industry taking to prevent such hazardous issues? Discover how #SpectralIntelligence can transform our food safety by uncovering invisible threats and unlocking valuable insights to stop contamination before it starts. https://lnkd.in/dYzd3Ca8

“AI has the potential to push boundaries in product development, the report continues. Machine learning algorithms can analyze vast amounts of data -- including consumer preferences, market trends, and ingredient profiles -- to generate insights that inform the formulation of new or improved food and drink products. Companies are exploring the use of generative AI to accelerate the product development process and add a “fun factor” to their offerings, such as “AI-created” flavors and recipes. However, the report warns, there is the potential for “AI washing,” where companies claim their efforts involve AI but either don’t or the connection is minimal.” #artificialintelligence #foodandbeverageindustry #machinelearning

Creating more bold and experimental flavors is becoming the need of the hour. From Chefs to CPG companies everyone is striving to cater to changing consumer needs for more exciting flavors. At Foodpairing, we have been in the business of enabling chefs and CPG companies for years now (more than a decade.) Johan Langenbick explains the impact of AI and technology on the chef and commercial landscape. https://lnkd.in/egJM_X-c

So, on the face of it, goat's cheese doesn't have much to do with us, but...  This video from Infor talks about how AI can help a business, and we think this is a good example of how a discrete manufacturer could potentially use it as well.  If you manufacture something which can be prone to variations in yield or quality, then AI could be used to analyse that and help you gain consistency.  Is AI something you've thought about yet? We'd love to know your thoughts!

In the second episode of Food & Intel Fireside chats episode, host Nikos Manouselis, CEO at Agroknow, welcomed Cronan McNamara, CEO at Crème Global to explore the applications of AI in food safety and how emerging technologies can drive innovation in the field, aiming to achieve safer food for everyone. Read some highlights and a sneak peek at the interview here https://lnkd.in/dp5E74z3 #foodsafety #foodindustry #AI 

AI in food manufacturing and the supply chain could benefit your company. https://buff.ly/3Sl4IbI Are you investigating the potential benefits of AI for your business?

The IFT Product Development Division Leadership Team kicked off the 2024 Lunch & Learn Series with a presentation titled “AI Unleashed: Leveraging AI for Product Development & Innovation”. @Huy Do, a Research & Insights Manager at Datassential, engaged the audience with an exploration of Artificial Intelligence including the analysis of industry trends using data-driven reports. Thank you Huy Do   AI is no longer a technology of the future… it’s a technology of the moment that allows for successful innovation for the future. Interested in learning more?? Visit Datassential's resource below and connect with @Huy Do and the @Datassential team for your ticket to exploring AI.   Learn more about Datassential's AI-powered foodservice intelligence: https://lnkd.in/gPKd4zZb #datassential #iftproductdevelopment #iftmarketingsales&management #iftsensory&consumerscience #artificialintelligence #foodindustry #marketing #sensory #webinar #foodscience

In the aftermath of the Covid-19 outbreak, the food manufacturing sector encounters significant challenges, including the successful integration of technologies like artificial intelligence (AI). Despite professionals’ optimism about its capacity to enhance processes like quality control and production efficiency, many are hesitant to fully adopt AI due to uncertainties about whether it will pay off in the long run. Saar Yoskovitz, CEO of Augury, explores the current state of AI integration in the F&B sector. Read the full article from our media partner FoodBev Media here - https://bit.ly/49F5bwP

Our seventh annual virtual ReCONNECT conference — 𝗧𝗲𝗰𝗵 𝗧𝗵𝗮𝘁 𝗖𝗼𝗻𝗻𝗲𝗰𝘁𝘀: 𝗠𝗼𝗱𝗲𝗿𝗻𝗶𝘇𝗶𝗻𝗴 𝗢𝘂𝗿 𝗙𝗼𝗼𝗱 𝗦𝘂𝗽𝗽𝗹𝘆 𝗖𝗵𝗮𝗶𝗻𝘀 — may be over, but the insights from our sensational slate of speakers just keep coming! 🧠 This year, more than 300 food industry professionals registered to attend 14 sessions (now available on demand!) over two days, and we noticed 6 trending conversations throughout it all. 💬 We outlined them for you on the latest blog 👇 P.S.: Like what you see? It's not too late to rewind ReCONNECT. We'll drop the link to request access to the on-demand sessions in the comments. https://hubs.ly/Q02TSqsT0 #FoodIndustry #VirtualReCONNECT #reCONNECT2024 #TrustwellReCONNECT #ThoughtLeadership #AI #FSMA #ESG #Data #FoodTech #FoodSafety #Compliance

Discover the 𝟓 𝐤𝐞𝐲 𝐫𝐞𝐚𝐬𝐨𝐧𝐬 why the world of Food & Beverage must embrace AI to stay competitive. 👉 Check out our article to know more.