Vegan Women Summit’s Post

Symrise AG provides best-in-class taste, nutrition and health solutions for plant-based food and beverages. It supports food & beverage manufacturers in developing solutions that support healthy people on a healthy planet. Rethinking food and nutrition. For people. For the planet. For good. The Food Tech Congress just ended. 2 days of insights, inspiration, and co-ideation around 10 exciting conference themes. They ranged from food as medicine to alternative proteins, how to avoid food waste and the future of agritech. At Symrise, we know that accelerating the shift towards plant-forward diets plays a critical role in the transformation towards a healthy and sustainable food system. Therefore, we joined this great event as a gold sponsor. Curious to learn more? Then visit us here for in-depth information on our inspiring protein solutions™ : https://lnkd.in/eMxEvexk #FTC2024 #Symrise #alternativeproteins #foodtech #foodtechchallengers #sustainability #planetaryhealth

Rethinking food and nutrition. For people. For the planet. For good. The Food Tech Congress just ended. 2 days of insights, inspiration, and co-ideation around 10 exciting conference themes. They ranged from food as medicine to alternative proteins, how to avoid food waste and the future of agritech. At Symrise AG, we know that accelerating the shift towards plant-forward diets plays a critical role in the transformation towards a healthy and sustainable food system. Therefore, we joined this great event as a gold sponsor. Providing best-in-class taste, nutrition and health solutions for plant-based food and beverages is our mission. We support food & beverage manufacturers in developing solutions that support healthy people on a healthy planet. Curious to learn more? Then visit us here for in-depth information on our inspiring protein solutions™ : https://lnkd.in/eg4q-yeX #FTC2024 #Symrise #alternativeproteins #foodtech #foodtechchallengers #sustainability #planetaryhealth

Symrise AG provides best-in-class taste, nutrition and health solutions for plant-based food and beverages. It supports food & beverage manufacturers in developing solutions that support healthy people on a healthy planet. Rethinking food and nutrition. For people. For the planet. For good. The Food Tech Congress just ended. 2 days of insights, inspiration, and co-ideation around 10 exciting conference themes. They ranged from food as medicine to alternative proteins, how to avoid food waste and the future of agritech. At Symrise, we know that accelerating the shift towards plant-forward diets plays a critical role in the transformation towards a healthy and sustainable food system. Therefore, we joined this great event as a gold sponsor. Curious to learn more? Then visit us here for in-depth information on our inspiring protein solutions™ : https://lnkd.in/dK9RkURm #FTC2024 #Symrise #alternativeproteins #foodtech #foodtechchallengers #sustainability #planetaryhealth #proudtobesymrise #SymriseAG #TasteNutrition&Health #codeofnature #sustainability #alwaysinspiringmoreplaces #Naturals #DiverSym

Symrise AG provides best-in-class taste, nutrition and health solutions for plant-based food and beverages. It supports food & beverage manufacturers in developing solutions that support healthy people on a healthy planet. Rethinking food and nutrition. For people. For the planet. For good. The Food Tech Congress just ended. 2 days of insights, inspiration, and co-ideation around 10 exciting conference themes. They ranged from food as medicine to alternative proteins, how to avoid food waste and the future of agritech. At Symrise, we know that accelerating the shift towards plant-forward diets plays a critical role in the transformation towards a healthy and sustainable food system. Therefore, we joined this great event as a gold sponsor. Curious to learn more? Then visit us here for in-depth information on our inspiring protein solutions™ : https://lnkd.in/e9rxNHj6 #FTC2024 #Symrise #alternativeproteins #foodtech #foodtechchallengers #sustainability #planetaryhealth

Elevate Your Brand with Our Private Label Plant-Based Proteins! 🌱 At Before the Butcher, we provide the perfect plant-based proteins tailored to fit your brand's unique needs. Whether you’re looking for patties, grounds, chunks, or more, our expertly crafted flavors and textures will represent your brand with the highest quality plant-based proteins. 😎 We’re committed to delivering the best tasting plant-based proteins, customized with your logo. Here’s what sets us apart: - Plant-Based Certified: Ensuring our products meet the highest plant-based standards. - Gluten-Free: Catering to diverse dietary needs without compromising on taste. - Non-GMO Project Verified: Offering products free from genetically modified organisms. - Vegan: Committed to providing 100% vegan options. - Taste Above All: Prioritizing flavor in every product we create. - Greater Variety: Offering a wide range of plant-based protein options to suit any menu. Partner with us to bring innovative, sustainable food solutions to your customers. Our dedication to quality and taste ensures that your brand will stand out in the growing plant-based market. Let’s collaborate to create a healthier, more sustainable future, one delicious bite at a time. Contact us today to explore our private label opportunities and see how we can help elevate your brand! ✌ #BeforeTheButcher #PrivateLabel #PlantBasedProteins #SustainableFood #CustomSolutions #BrandPartnerships #FoodIndustry #QualityIngredients #HealthyFuture #InnovativeFoodSolutions 4o

No need to focus on the plant-based vs. animal-based debate — today's consumers crave delicious dairy, no matter its source. Nutrient-dense, clean label options are driving growth in both categories with cutting-edge ingredients and innovative formulations. This uptick comes from health-conscious consumers seeking delicious, sustainable choices. But what really makes them buy? Get insights on top consumer trends, winning flavors, functional ingredients and sourcing tips in this #ProductDevelopmentGuide. Download today to unlock the biggest opportunities in this booming market. #Dairy #Alt-Dairy #Innovation #PlantBased #Sustainability https://ow.ly/Upay50Qu5Yk

🌱 To all my fellow (sustainable) food lovers out there. 🍄 Mushrooms have been a hot topic when it comes to creating plant based foods, but according to vegconomist - the vegan business magazine, they will play an even more important role in the future of sustainable food development for different reasons. ➡️ If you haven't heard about precision fermentation, check out this quick read and make sure to click through. Feel free to share your thoughts 💡 #sustaineablefood #mushrooms #precisionfermentation #foodtechnology

🌱🔬 This week's highlights in food tech and innovation: 🌾 WHEATY's Seitan Revolution: TOPAS GmbH is set to wow BIOFACH 2024 attendees with their latest vegan delights, showcasing seitan-based meat alternatives that are free from fillers and additives. A game-changer for those seeking sustainable diet options. 🥩🌿 🥛 Nestlé's Leap into Animal-Free Whey: Orgain Better Whey, a groundbreaking animal-free, lactose-free protein powder by Nestlé. A testament to the Swiss giant's commitment to innovation in the functional nutrition space. 💪🌎 🍫 Cocoa Goes Cell-Based with California Cultured: In a pioneering move, California Cultured and Japanese chocolate titan Meiji embark on a 10-year journey, promising cell-based cocoa products that could redefine the chocolate industry. 🍫🔧 🥚 UOBO's Plant-Based Eggs Crack the Spanish Market: Barcelona's UOBO introduces liquid plant-based eggs for food service, offering a versatile, sustainable alternative to traditional eggs in a convenient 1-litre format. 🍳🌱 🍹 Coca-Cola Spices Up the Soda Game: Coca-Cola introduces its first new permanent flavor in years, Coca-Cola Spiced, blending the iconic Coke taste with hints of raspberry and spice. A refreshing twist on a classic favorite. 🥤✨ #AnimalFreeWhey #FunctionalNutrition #ProteinInnovation #NestleInnovation

🍦 Dairy alternatives without compromise — what does that mean? Think about your favourite creamy ice cream, perfectly whipped cream on pavlova, smooth barista milk. Plant-based alternatives deserve to have the same creamy texture and delicious taste. Our researchers have spent years developing technology, experimenting, and perfecting processes to achieve just that. We’ve also discovered a legume that has nutritional and functional properties that become superior through our novel fermentation process. This means less additives are needed to create that creamy texture we all love. In short:  Our special legumes🌱 + novel fermentation process✨ = ANDFOODS plant-based ingredients for your favourite creamy foods, that do not compromise on taste and texture. As a bonus, they’re also allergen free.

Oat milk (part 2): Oatly's ingredients list is lying to you... sort of 🔍 Check the ingredients list of Oatly #Bio, the most minimalist one among dairy alternatives, and you'll see three things: - Water - Oats - Salt Therefore, it should be easy to reproduce this drink at home. I tried, so you don't have to. Here is what I've learned. 🧑🍳 All I had to do was take those three ingredients and follow an easy recipe for a DIY oat milk. I blend some oats with water and salt to obtain an oatly emulsion. Then, using a cheesecloth, I clear this solution of little bits and granules. Voila, my own homemade oat milk is ready. Taking a little sip, I realize I am drinking sandy swamp water with no flavor. Eeew. Even adding some sweeteners didn't help. 👩🎨 It, "surprisingly," turns out that the multimillion #plantbased milk companies are not just selling us oats mixed with water. Yes, there is much more to the oat milk #manufacturing process. The difference is not just in the quality of equipment and the precision involved. It is the streamlined biochemical process involving enzymes, ingredients that are NOT ON THE LIST, that give oat milk the *chef's kiss* sweetness and texture. ✅ Want to know what these are? How do they work? And why are they not on the ingredients list? Follow me not to miss the next parts of my series on oat milk. Spoiler: it's all safe and legal. Also, your body's metabolism is an inspiration for the biochemistry involved in oat milk manufacturing. Link to Part 1: how sustainable are plant-based milks compared to dairy? https://lnkd.in/exid7qGk Oatly, I do like your milk, but LinkedIn posts need clickbaity titles for engagement!