Vegan Women Summit’s Post

🍰 Love to Bake? 🍰 Check Out My Latest Blog! I just posted a new blog about Sally’s Baking Addiction and why I love her blog!! If you’re into simple, delicious baking recipes, this is for you and you’ll love it. 🔗https://lnkd.in/gTgxyrXP #BakingTips #DessertLovers #Recipes #SallysBakingAddiction #BlogPost #FoodLovers

🎂🔄 Ready to nail your recipe adjustments? 🌟 Check out our Cake Pan Conversion Calculator! Whether you're changing pan sizes or scaling up recipes, this tool makes it a breeze. You’ll know exactly how much to multiply your ingredients by for perfect baking results every time. 🍰✨ No guesswork, just delicious success! Try it now—it’s a free tool for all you passionate bakers! 🎉 https://lnkd.in/gMdDGeW3 #BakingMagic #CakePanConverter #BakingTools #cakedecorating #cakeart

Ever wondered how to bake a fruitcake that leaves everyone asking for seconds? 🍰✨ Look no further! Our Texas fruitcake recipe is your secret weapon to baking like a pro. 🌟 From selecting the right ingredients to mastering the baking process, we've got you covered. This guide is packed with: - Step-by-step Texas fruitcake instructions 📝 - Tips for selecting the perfect ingredients 🍇🍒🥜 - How to ensure your fruitcake is moist and flavorful 😋 Plus, if you're looking for something a bit simpler to start with, our Easy Fruit Cake Recipe is an excellent choice. It's a straightforward, no-fuss way to dive into the world of fruitcakes. And for those pressed for time, our Simple Fruit Cake Magic recipe can have you wowing guests in just 60 minutes. 🕒 Ready to become a fruitcake-baking expert? Click the link to unveil our Texas fruitcake recipe and start baking like a pro today! 🌈👩🍳 [Click here to explore the Texas Fruitcake Recipe and more!](https://lnkd.in/ekftiRe7) Who's up for the challenge? Drop a 🍰 in the comments if you're ready to give it a try or share your favorite fruitcake memories! Let's bake some joy. 💖

Everyone go make double brown butter this weekend Beurre Noisette (brown butter) is one of the greatest flavors of all time. I love Chef Brad's technical approach to creating a smooth texture and deeply rich sauce for his Agnolotti. Another example of why recipes need to be explicit and they are more than just a list of ingredients. His beurre noisette has 5 (butter, salt, dry milk powder, sumac, aleppo) but even if you're just making a simple brown butter with 1 ingredient (Butter) it's the process that matters. When you start to stir, when you pull it off the heat, how long to keep stirring for. Then of course how you'll make it your own. I love his use of sumac for some acidity/astringency and blitzing it in the vita-mix to make it smooth. I remember the first time I ever learned to make brown butter. It was for a butterball potato puree at Oceana in 2001. Holy $#%@ were they good, and so simple. I recommend everyone try using brown butter in your mashed potatoes! #cheflife #restaurants

**Comment GRAINS to get the recipe 👇** Want to get baking with alternative grains? When it’s cold, dark and the depths of January, it doesn’t feel like a great time to give up on such home comforts. Be kind to yourself! So why not try baking this delicious seeded spelt and quinoa loaf this weekend? A simple start to using alternative grains in bread too. Comment GRAINS for the recipe 👇.

Within each chapter, Anna’s triple-tested recipes are grouped together by commonly shared technique or principle, so you can see how one foundation recipe can be built upon to create many more complex creations. In every one of her perfected recipes, Anna leads the way with notes of baking wisdom directly included in each recipe’s method. And she does this all with one goal in mind: to help you achieve the very best baking results every time. Baking Wisdom is a must-have collection of baking recipes, techniques and advice, and is Anna’s most comprehensive cookbook yet. . . . #vogandwod #vogandwodbooks #vogandwodbookstore #ikejabookshop #bookstoresinlagos #books #bookstagram #childrenbooks #childrenbestseller #businessbook #bestsellerbook #beinspired #learningisfun #activitybooks #educationalfun #allyyouneedisagoodbook #cookerybooks #bakingbooks #bakingwisdom #annaolson'sbakingwisdom #readknowlearngo

Who is ready for Gluten-Free Baking Week? ME!!!!! And yes, I am aware that I usually celebrate single-day food holidays...but these are my social media pages, so there. There are a few approaches you can take to baking this way: focus on recipes that do not require wheat flour (e.g. the macaron, which uses almond flour) or experiment with pre-made flours that are mixed to mimic a traditional flour. I like this recipe collection because there is a lot of variety in flavor and level of complexity. https://bit.ly/3RXux2V

Tomato sauce and hummus are widely used globally for diverse recipes. As simple dips or in a cooking dish, the same questions arise: what is the shelf life after opening? And what to do if mould spots appear on top? Most of the time, we end-up in throwing away jars that are still filled with these sauces and dips… increasing our food waste. The purpose of this study is to evaluate the anti-mould efficacy of SHIELD V Plus Dry in a basic tomato sauce recipe, and a standard hummus preparation. Download the case study ➡️ https://lnkd.in/d_h8cPZm

If you're looking for an easy and delicious meal idea, you'll love this month's recipe! Check out our Spindletop Cooks Cookbook Recipe below: 🐟 Ingredients 2 8-10 ounce fish fillets (recommend a white fish of choice – ex. snapper, cod, sea bass) 3 fresh mushrooms, sliced 1 tablespoon butter 2 medium-sized ripe tomatoes, peeled and chopped coarsely 1 small onion, sliced ½ medium carrot, sliced 1 tablespoon chives, chopped 1 tablespoon dried basil 1 garlic clove, crushed ½ teaspoon salt ¼ teaspoon pepper Instructions Dry fillets thoroughly; set aside. Sauté mushrooms in butter for 3 minutes; add remaining ingredients and simmer for 10 minutes. Pour half of the sauce into a lightly greased baking dish; add fillets and top with remaining sauce. Bake at 350° for about 20 minutes or until fish flake easily when tested with a fork. This recipe Serves 2.