Veggies Made Great®’s Post

What are the Restaurant Industry Standards for Serving Hot Coffee? Knowing the industry standards of service is of vital importance to winning your coffee burn case. For more information on all the standards needed to win your case call 800.300.5764 #coffeeburns #industrystandards #CaseLaw #Personalinjury #AttorneyatLaw #ForensicScientist

What are the Restaurant Industry Standards for Serving Hot Coffee? Knowing the industry standards of service is of vital importance to winning your coffee burn case. For more information on all the standards needed to win your case call 800.300.5764 #coffeeburns #industrystandards #CaseLaw #Personalinjury #AttorneyatLaw #ForensicScientist

Boost your restaurant or café's success with Quik Food! Attract more customers and elevate your business. Join now and start seeing the difference! #restaurantsuccess #cafegrowth #BoostBusiness #foodserviceexcellencesummit #CustomerAttraction #growyourbusiness #hospitalitybooster #restaurantmarketing

Did you know that the average food cost percentage in a restaurant is around 33%? 🍔 Your restaurant menu is the single most important piece of information customers have about you. Naturally, that includes the prices—which a restaurant owner should spend a fair bit of time considering. The most important step you can take toward making sure your menu items are priced appropriately is having a solid understanding of food cost percentage. Read more on our blog: https://bit.ly/3IpKBEV #Yelp #YelpForRestaurants

You've probably thought frequently about WHERE the best restaurants are but have you ever thought about the best WAY to eat at a restaurant? In episode #59, David Page ,the creator of the hit show "Diners, Drive-Ins and Dives" teaches us how to approach eating at a restaurant to get the best value and best meal. These strategies could improve your dining out experience! #dinersdriveinsanddives

It’s one of the most popular foods in America, but there are a few critical things you need to know before opening a pizza restaurant. Our recent article looks at everything you need to know, from selecting the right location to planning the menu and choosing the best equipment. Read it at https://lnkd.in/gJpp2949 #RestaurantEquippers

6 surprising plant-based products worth trying at this year's National Restaurant Association Show. A variety of plant-based trends emerged at the National Restaurant Association Show this year. Here's a look at some of the stand-out products. http://ow.ly/9iNm105tXlo

If your corporate restaurant includes a deli where staff can quickly grab a snack or refreshing drink, the vision𝗰𝗵𝗲𝗰𝗸𝗼𝘂𝘁 system is an excellent addition. 🎥 Watch this video to see how visioncheckout swiftly recognises and prices items using its AI-powered vision. ✨ Discover its efficiency for yourself 👇 Book a free demo or appointment here 👉https://lnkd.in/ehqT3yP6 #CorporateDining #SelfCheckout

Add these etiquettes to your dinning regime! Dining at a restaurant comes with good food but also etiquette The placement of your cutlery determines your choice to be served or not The way you position your cutlery helps you to guide the wait staff whether:- 1. You wish to continue eating 2. ⁠You enjoyed the meal 3. ⁠You are done eating 4. ⁠You like the food Do you prefer dine-in or ordering at home? PS:- Shared below an image to help you decode the cutlery language