Veggies Made Great®’s Post

This Mother’s Day, 42% of consumers plan to purchase food from a restaurant. Among those consumers, 74% plan to dine in and 50% plan to purchase from a chain restaurant. Explore more with Technomic’s Mother’s Day Foodservice Trends to Watch infographic.

🌟 Unlock the Secrets to Successful Multi-Site Management 🌟 Running food and beverage operations across multiple locations doesn’t have to be overwhelming! 💡 We’ve just shared our latest insights in the blog "Mastering Food and Beverage Management: Tips for Multi-Site Operations". From boosting consistency to improving profitability, this post is full of strategies used by top operators 🏆 🔗 Check out the full blog from the link in the comments below ⬇ Feel free to pass it along to your network! 💬 #FoodAndBeverage #MultiSiteManagement #OperationsExcellence #Apicbase

In a world where the Food and Beverage Industry is on a global scale, there is a need for each player in the industry to be well positioned and make their brand known, by understanding the market and the consumers' needs. In order to have a deeper knowledge of how the Food and Beverage Industry operates, I took a course on Food and Beverage Management on #Coursera which I recently completed. Thank you #Coursera for making available the platform for growth. #career #growth #development

Include “Spicy” in New Limited Time Offers (LTOs) With 71% menu penetration across segments, it’s clear that spicy flavors aren’t going away anytime soon.* That’s why it’s important for restaurants to keep “spicy” in mind when developing new LTOs. During the first half of 2023, major foodservice chains introduced 270 spicy LTOs!* When coming up with new ideas for limited-time offers, it’s important to focus on consistency, sticking to your core, doing more with existing SKUS, and differentiating from the competition in order to control costs and build traffic.** To find more spicy options for your menu, visit https://lnkd.in/gMBnGv6U #LTOs #limitedtimeoffers #spicyLTOs #foodservicetrends #flavortrends #operationalchallenges #menu #restaurant #culinary #innovation Resources: *Datassential **Kinetic 12

Nestle Professional’s 2024 Trend Report takes a look at food and beverage trends driving record growth, including popular ingredients, restaurant technology, beverage flavors, flexible dining schedules, and the rise of plant-based meals. Worth the download! #foodserviceindustry #hospitalitystaffing #stljobs

FREE Friday Webinar: 28th June 2024 How do I get my menu pricing right? In this session, we will explore how to set your prices for your restaurant to ensure that you make the contribution to fixed costs you need but also to ensure that the price/value proposition works for you and your customers. This webinar is ideal for all those seeking to learn more about pricing food and beverage products to make a contribution to fixed costs and deliver a profit. Book here: https://lnkd.in/d8jiYqF #arena4finance #finance4hospitality #freewebinar #menupricing #foodcosts #menuplanning #foodandbeveragemanagers #foodanddrink #hospitality #restaurants #financetrainingprovider #foodprofitability

Like it or not, eating in the comfort of home can be more attractive than the hassle (& expense) of dining out, pushing restaurants to meet the consumer in new ways. Restaurant licensing into the retail food & beverage space isn’t new, but its importance has soared in recent years.It’s crucial for restaurants to be where consumers shop, providing more ways & occasions to experience the brand. It’s what not only helps build smaller restaurant brands but reinforces recognition of established restaurants in unexpected ways. And what restaurant brand doesn’t want to multiply its market share, purchase power and profitability? Read more (link in comments below) and follow our series of posts. . . . #collaboration #BrandLicensing #Brandrepresentation #BSLG #BusinessExpansion #strategicpartnerships #elevateyourbrand #broadstreetlicensing #growwithlicensing #broadstreetlicensinggroup #brandlicensing #brandlicense #licensing

🌟 2024: A Defining Year for F&B Companies 🌟 This year, it's imperative for Food & Beverage companies to adopt a series of transformative actions to bolster resilience: ✨ Regenerative Agriculture: Foster supply chain robustness and sustainability by integrating regenerative farming practices ✨ Food Loss and Waste (FLW) Insight: Better understand FLW within the value chain to optimize the balance between food production and consumption ✨ Strategic Portfolio Mapping: Map the entire product portfolio against key environmental and business KPIs to sculpt a corporate strategy that's both sustainable and profitable All of this will be helped by a few key enablers: ☑ Regulatory Evolution: View regulatory shifts not as a compliance cost, but as an opportunity to pivot from the 'cost of action' to the 'cost of inaction', thereby creating value and redefining industry narratives ☑ Leveraging Digital Transformation: Embrace digital innovation to streamline operations and allocate resources effectively towards sustainable actions ☑ Nature as a Strategic Pillar: Recognize Nature as an integral part of climate strategy; it's not merely supplementary but is central to achieving climate objectives and ensuring the resilience of agricultural supply chains. The journey towards resilience is complex, but with strategic action and the right enablers, F&B companies can thrive in 2024 and beyond. Kendra Pedley Adrien Trompier Mollie Hoss-Kuhne Satwik Mudgal Andrea G. Allon Zeitoun Quantis

🌍 Transforming the F&B Industry in 2024 In 2024, the Food & Beverage (F&B) sector faces an unprecedented opportunity to redefine resilience and sustainability. At Quantis, we're guiding companies through this transformative journey with comprehensive strategies, tailored to the industry's unique challenges and opportunities. We have identified key transformative actions for F&B companies. These actions include: Regenerative Agriculture: Accelerating the integration & expansion of regenerative farming principles to enhance supply chain sustainability and robustness. Food Loss and Waste Insights: Gaining critical insight into FLW, enabling companies to fine-tune the balance between food production and consumption. Strategic Portfolio Mapping: Mapping entire product portfolios against environmental and business KPIs, driving both sustainability and profitability. We also recognize that transformation isn't simple. That's why we incorporate change enablers in all of our strategy development. Including: Regulatory Evolution: Encouraging viewing regulatory changes as an opportunity to transition from evaluating the 'cost of action' to the 'cost of inaction'. Digital Transformation: Leveraging digital innovation to optimize operations and direct resources towards impactful sustainability actions. Nature as a Strategic Pillar: Recognizing nature's central role in climate is essential for achieving climate objectives and enhancing the resilience of the agricultural value chain. Antoine Bois Lemarquis Charlotte Bande Kristina Kohler Santos Pérez Patricia Granados Satwik Mudgal Kendra Pedley Anja Ignatowitz Tetyana Pecherska Andrea G.

Curious what consumers want now, and how they feel about how foodservice has evolved since the pandemic? Wondering what the top growing foods and flavors on restaurant menus are today, and what is expected to be showing up more tomorrow? Datassential’s Midyear Trends Report has all that and much more. Click below to check out 5 big findings from the report, and how foodservice professionals can capitalize on them. https://hubs.la/Q02LqH9x0 #foodtrends #menutrends #fooddata #healthytrends #restaurants #foodindustry