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A great example of natural refrigerants in action from Efficiency Vermont, implemented by VEIC. Read more below about how Lawson's and Efficiency Vermont worked together to continue keeping their beer cold, while leaving a better impact on the planet. #GoNatRefs

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Here at Efficiency Vermont, we are committed to helping business achieve their energy-saving goals. One of our trailblazing partners is Lawson's Finest Liquids. Lawson’s commitment to cutting greenhouse gas emissions from Vermont’s renowned brewing industry is evident in their continuous upgrades to their facility and brewing process. Recently, Lawson’s installed a 3,500 square foot cooler that uses carbon dioxide, a natural refrigerant, to keep their beer cool rather than synthetic refrigerants which are harmful to the environment.  Read more about Lawson’s and the impact that refrigerants have on the environment on our blog! 🍻  https://lnkd.in/e_xfsa45

  • On the left side of the photo, is a dark blue rectangle with text on it. The text reads ‘Thanks to Efficiency Vermont’s expertise and incentives, we were able to identify and purchase a new cooler that meets our space needs and dramatically reduces our carbon emission. That is a win for the planet and our business. - Sean Lawson Founding Brewer and Co-Owner, Lawson’s Finest Liquids.’ Sean Lawson, a middle-aged white man, is pictured in a black short-sleeve button up with the Lawson’s logo on it. Sean is holding a beer and smiling, looking off to his right.
  • An industrial cooler, filled with kegs and Lawson’s Finest Liquids packaged beer is pictured. There is text at the bottom of the image on a translucent white rectangle that reads ‘Lawson’s new cooler is 3,500 square feel large. It keeps beet cool using carbon dioxide, a natural refrigerant.’

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