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🌾 Did you know that jasmine rice supports millions of #farmers and it ranks as Thailand’s second most exported rice, with over 1 million tons shipped worldwide each year?  🌱 To protect this essential crop and many others such as soybeans and tomatoes, Unilever has set an ambitious target to implement regenerative practices across 1 million hectares globally by 2030.  Their commitment is reflected in Thailand’s jasmine rice fields, where Unilever, in partnership with Livelihoods Venture, is introducing cover cropping and reducing chemical fertilizer use by 30-40%. These practices are vital in enhancing #biodiversity in #agriculture, aligning closely with target 10 of the #KMGBF and the goals set out in the #CBDCOP16 discussions. Led by Lucas Urbano and Jeremie de Charentenay, this project is creating sustainable income opportunities while protecting the land. Farmers like Phonthip Phalanisong have reported positive impact: ‘’With lower costs and higher yields, our income has improved compared to before’’. Supported by OP2B, Unilever’s efforts go beyond just improving yields – they’re setting news standards for agricultural success. ‘’OP2B is vital’’, says Lucas Urbano, ‘’ as it helps redefine success to include environmental and social outcomes’’. ➡️ Read the full article here https://lnkd.in/dUangAuz This story is part of a series that highlights OP2B members' commitment to scaling regenerative agriculture. Want to hear more stories? https://lnkd.in/dTktaa-9 Lucas Urbano, Dorothy Shaver, Jeremie de Charentenay, Lily Cannon

#goodpractiseoftheday Nestlé Panama promotes regenerative agriculture practices on the farms of its dairy suppliers 🥛. To promote sustainability and work towards a supply chain free of greenhouse gas (GHG) emissions. Under its Dairy Promotion Plan, Nestlé provides national producers with agricultural technicians who offer guidance and training on best practices for milk quality, milking techniques, nutrition, and animal health, among other areas. Additionally, the company launched the Regenerative Farms program with its dairy suppliers. Regenerative agriculture is a farming approach designed to conserve and restore agricultural land and its ecosystem. This practice aims to maintain, sustain, improve, and restore previously degraded areas. The outcomes of regenerative agriculture serve as a foundation for sustainable food production. The General Manager of Nestlé Panama, Rodrigo Romera, explained that the reduction of GHG emissions is due to practices such as: minimum plowing, soil cover, manure management and reduction of the use of agrochemicals. He added “We work intensively to support the adoption of regenerative practices and provide technical support and assistance to milk producers to boost productivity, efficiency, dairy quality and good practices that regenerate soils and ecosystems,” He added that this not only improves the quality of its products, but also promotes a regenerative food system, and its global goal is for 20% of its key ingredients to come from regenerative farming practices by 2025, and 50% by 2030. Read Nestle's press release in the comments. #sustainability #foodindustry Nestlé Cámara de Comercio Suizo-Panameña | Swiss-Panamanian Chamber of Commerce Ciudad del Saber Foundation Yarissa Montenegro Paula Andrea Londoño Restrepo Vicente Ruiz Arauz🎯 Christine Diaz Brenda Young Gracia Félix Antonio Lámbiz Núñez Claudia Kreussler Elena Nathani-Badrutt Switzerland Global Enterprise Marcel van Haren

Discover India's green revolution, driven by the rise of millets and organic farming. Explore their environmental, health, and economic benefits, supported by government initiatives fostering innovation and sustainable development. https://lnkd.in/dsyBbUEn

🌾 Embracing Organic Farming: A Sustainable Touch to India's Soil 🌱 India, the land of diverse cultures and vibrant traditions, is also home to a growing movement - organic farming! 🚜 🌿 Sowing Seeds of Sustainability: In the heart of our fields, farmers are embracing organic methods, steering away from synthetic pesticides and fertilizers. This shift not only nurtures the soil but also preserves the health of those who cultivate it. 🌽 Farm to Table Goodness: With organic farming gaining ground, our tables are now adorned with produce free from harmful chemicals. It's not just food; it's a promise of health and well-being. 🌏 Preserving Biodiversity: Organic farms in India are becoming havens for biodiversity. By saying no to harmful chemicals, farmers are fostering a delicate balance where crops and local flora and fauna thrive together. 🌱 Empowering Farmers: In the vast tapestry of Indian agriculture, organic farming emerges as a beacon of empowerment for small-scale farmers. It's not just about sustenance; it's about building resilient communities. 🌞 Traditional Wisdom Meets Innovation: Rooted in our agricultural traditions, organic farming in India is blending ancient wisdom with modern innovation. It's a harmonious dance that ensures sustainable yields without compromising the future. 🍲 From Farm to Curry Pot: Picture this - a steaming pot of curry made with vegetables nurtured by the earth itself. Organic farming isn't just a trend; it's a return to the wholesome flavors that echo through generations. Let's celebrate the hands that till the soil, the seeds that sprout life, and the movement that's turning fields into a canvas of sustainability. 🌾✨ #OrganicFarming #SustainableAgriculture #FarmToTable #IndianAgriculture #switchtoorganic #preserveearth #desiearth

A Complete Guide for Effective Microorganisms (EM) Market [PDF Guide] 𝐈𝐧 𝐃𝐞𝐭𝐚𝐢𝐥𝐬 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐅𝐫𝐞𝐞 𝐏𝐃𝐅 𝐂𝐨𝐩𝐲 : https://lnkd.in/getRiSbS In the growing field of sustainable agriculture, the use of Effective Microorganisms (EM) has gained significant traction. EM refers to a mix of beneficial microorganisms that are introduced into soil or water to improve crop yield, reduce the need for chemical inputs, and promote overall ecosystem health. As we enter 2024, the global EM market is poised for significant growth, driven by an increasing emphasis on sustainable practices, organic farming, and environmental consciousness. Market Trends and Growth Drivers One of the major trends propelling the growth of the EM market is the shift towards sustainable agriculture. With climate change and soil degradation presenting significant threats to global food security, farmers and agribusinesses are turning to environmentally friendly solutions. EM provides an effective means to enhance soil health, increase crop productivity, and reduce the need for chemical fertilizers and pesticides. Additionally, consumer demand for organic and non-GMO produce has risen sharply, encouraging farmers to adopt organic practices. EM plays a critical role in organic agriculture, as it aligns with the principles of reducing chemical inputs and promoting natural soil fertility. The versatility of EM also contributes to market growth. Beyond agriculture, EM finds applications in wastewater treatment, composting, animal husbandry, and even household cleaning. This wide range of uses makes EM a valuable tool in various industries, further expanding its market potential. Opportunities and Potential Markets Emerging markets in Asia, Africa, and Latin America offer significant growth opportunities for EM products. These regions have a large agricultural workforce and are looking to modernize their farming practices. Governments and NGOs in these regions are increasingly supporting sustainable agriculture initiatives, creating a favorable environment for EM adoption. In developed markets, consumers are driving demand for organic and eco-friendly products, pushing retailers and food producers to seek more sustainable supply chains. This shift creates opportunities for EM suppliers to partner with large-scale agricultural operations and food production companies. 𝐊𝐞𝐲 𝐌𝐚𝐫𝐤𝐞𝐭 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: emro EMNZ SCD Probiotics, LLC Efficient Microbes Asia Plantation Capital #effectivemicroorganisms

𝐁𝐢𝐨𝐥𝐮 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐂𝐨𝐦𝐩𝐚𝐧𝐲: 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧 𝐢𝐧 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐅𝐚𝐫𝐦𝐢𝐧𝐠 Biolu Agricultural Company stands out for its dedication to cultivating ancient grains and producing organic pasta and bakery products, valuing organic and regenerative farming practices. This company not only adheres to the principles of the Slow Food movement but also integrates modern technologies to honor ancient seed varieties and cultivation techniques, bridging the gap between agricultural past and sustainable future. 𝐂𝐮𝐥𝐭𝐢𝐯𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐢𝐜𝐚𝐥 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 Biolu cultivates ancient grains using organic and regenerative farming methods that improve soil health and increase biodiversity. By using stone milling techniques, the company produces food that maintains the nutritional integrity of the grain. The integration of advanced technologies allows for the optimization of these processes without compromising traditions, demonstrating how modernity and ancestral practices can coexist harmoniously. 𝐒𝐨𝐜𝐢𝐚𝐥 𝐚𝐧𝐝 𝐄𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭𝐚𝐥 𝐂𝐨𝐦𝐦𝐢𝐭𝐦𝐞𝐧𝐭 Biolu's commitment extends beyond food production. The company's philosophy reflects a strong passion and determination for "active resilience" that values the connection with the territory and the community. The company is a model of how agriculture can generate human value, supporting the local economy and promoting sustainable development. This is evident in their work preserving the Ancient Celery of Gesualdo, recognized as a Slow Food Presidium and Traditional Agricultural Product. 𝑩𝒊𝒐𝒍𝒖 𝑨𝒈𝒓𝒊𝒄𝒖𝒍𝒕𝒖𝒓𝒂𝒍 𝑪𝒐𝒎𝒑𝒂𝒏𝒚 𝒊𝒔 𝒂 𝒍𝒊𝒗𝒊𝒏𝒈 𝒆𝒙𝒂𝒎𝒑𝒍𝒆 𝒐𝒇 𝒉𝒐𝒘 𝒂 𝒑𝒂𝒔𝒔𝒊𝒐𝒏 𝒇𝒐𝒓 𝒂𝒈𝒓𝒊𝒄𝒖𝒍𝒕𝒖𝒓𝒆 𝒄𝒂𝒏 𝒃𝒆 𝒇𝒖𝒆𝒍𝒆𝒅 𝒃𝒚 𝒕𝒉𝒆 𝒅𝒆𝒕𝒆𝒓𝒎𝒊𝒏𝒂𝒕𝒊𝒐𝒏 𝒕𝒐 𝒎𝒂𝒌𝒆 𝒂 𝒅𝒊𝒇𝒇𝒆𝒓𝒆𝒏𝒄𝒆, 𝒊𝒏𝒕𝒆𝒈𝒓𝒂𝒕𝒊𝒏𝒈 𝒓𝒆𝒔𝒑𝒆𝒄𝒕 𝒇𝒐𝒓 𝒂𝒏𝒄𝒆𝒔𝒕𝒓𝒂𝒍 𝒑𝒓𝒂𝒄𝒕𝒊𝒄𝒆𝒔 𝒘𝒊𝒕𝒉 𝒊𝒏𝒏𝒐𝒗𝒂𝒕𝒊𝒐𝒏𝒔 𝒕𝒉𝒂𝒕 𝒎𝒆𝒆𝒕 𝒄𝒐𝒏𝒕𝒆𝒎𝒑𝒐𝒓𝒂𝒓𝒚 𝒄𝒉𝒂𝒍𝒍𝒆𝒏𝒈𝒆𝒔. 𝑾𝒊𝒕𝒉 𝒆𝒗𝒆𝒓𝒚 𝒔𝒆𝒆𝒅 𝒑𝒍𝒂𝒏𝒕𝒆𝒅 𝒂𝒏𝒅 𝒆𝒗𝒆𝒓𝒚 𝒑𝒓𝒐𝒅𝒖𝒄𝒕 𝒄𝒓𝒆𝒂𝒕𝒆𝒅, 𝑩𝒊𝒐𝒍𝒖 𝒏𝒐𝒕 𝒐𝒏𝒍𝒚 𝒑𝒓𝒐𝒅𝒖𝒄𝒆𝒔 𝒉𝒊𝒈𝒉-𝒒𝒖𝒂𝒍𝒊𝒕𝒚 𝒇𝒐𝒐𝒅 𝒃𝒖𝒕 𝒂𝒄𝒕𝒊𝒗𝒆𝒍𝒚 𝒄𝒐𝒏𝒕𝒓𝒊𝒃𝒖𝒕𝒆𝒔 𝒕𝒐 𝒄𝒓𝒆𝒂𝒕𝒊𝒏𝒈 𝒂 𝒎𝒐𝒓𝒆 𝒔𝒖𝒔𝒕𝒂𝒊𝒏𝒂𝒃𝒍𝒆 𝒂𝒏𝒅 𝒑𝒓𝒐𝒔𝒑𝒆𝒓𝒐𝒖𝒔 𝒇𝒖𝒕𝒖𝒓𝒆 𝒇𝒐𝒓 𝒕𝒉𝒆 𝒄𝒐𝒎𝒎𝒖𝒏𝒊𝒕𝒚 𝒂𝒏𝒅 𝒕𝒉𝒆 𝒆𝒏𝒗𝒊𝒓𝒐𝒏𝒎𝒆𝒏𝒕. CrowdFarming xFarm Technologies pOsti Slow Food #bioluaziendaagricola #nadiasavino

Who knew swapping pesticides for ladybugs could turn into a global movement? 🌾 In recent years, we've seen an explosion in the adoption of ecological and organic farming practices. This shift is driven by environmental awareness, demand for healthier food options, and a push towards sustainable agriculture. 🌱🌍 Key Highlights: 1. 🌍 Global Expansion: Organic farming is now practiced in 191 countries, with over 76 million hectares of land managed organically by 3.7 million farmers. This global movement is not just a trend; it's a growing industry that reflects a significant shift in agricultural practices. 2. 📈 Market Growth: The organic food and drink market reached nearly €125 billion in 2021, showcasing a consistent growth despite economic challenges. The U.S. remains the largest market, followed by Germany and France. Seems like people really do love their pesticide-free apples. 3. 🍏 Consumer Demand: There's been a notable rise in the consumption of organic vegetables and fruits due to their higher nutritional value and reduced chemical residues. This trend is particularly strong in regions like Europe and North America, where organic products are becoming a staple in many households. 4. 🌿 Sustainability and Innovation: Organic farming practices enhance biodiversity, improve soil health, and promote ecological balance. Innovations in organic fertilizers, pest management, and crop rotation are continually improving the efficiency and sustainability of these systems. Mother Nature would be so proud of our high-tech compost piles. 5. 💡 Challenges and Opportunities: While organic farming offers numerous benefits, it also faces challenges such as higher labor costs and lower yields compared to conventional farming. However, the premium prices of organic products often offset these challenges, providing profitable opportunities for farmers. Turns out, there's gold in those organic hills after all! Organic farming is paving the way for a more sustainable and healthier future. 🌱 Who knew going green could make your wallet green too? Sources: 🌐 Organic World FiBL: https://lnkd.in/d5Y6S_da 🌐 Sinab: https://lnkd.in/dFurZD2e 🌐 MDPI: https://lnkd.in/dGXUCpGx #OrganicFarming #SustainableAgriculture #HealthyFood #EcoFriendly #OrganicProduce #AgTech #EnvironmentalAwareness #Biodiversity #SoilHealth #FarmersMarket #GlobalFarming #GreenFarming #InnovationInAg

🌱 From Soil to Sole: How Organic Farming and Sustainable Practices Shape Our Family's Commitment to Nature and Innovation 🌱 Hello LinkedIn Family, Today, I want to share a personal story about our family's journey into organic farming. It's a way of life that brings us closer to nature and strengthens our commitment to sustainability, much like our work at Alok Rubber India. A Family's Passion for Nature Organic farming is in our blood. Just as we strive for sustainability at Alok Rubber India, we bring the same dedication to our fields. Our family is deeply involved in every aspect of our farming process. 1. No Pesticides, All Natural: We grow our produce without pesticides, using organic manure and natural pest control methods. This ensures healthier crops and protects biodiversity. 2. Sustainable Practices: We employ water conservation through drip irrigation, crop rotation, and composting to maintain soil health and enrich the soil. Living in Harmony with Nature Our family's involvement in organic farming fosters a deeper connection with the earth and understanding of nature's cycles. Benefits of Organic Farming - Healthier Produce: Free from harmful chemicals, richer in nutrients, and safer for consumption. - Environmental Stewardship: Reduces pollution and promotes biodiversity. - Community Well-Being: Supports local economies and fosters community health. Sustainability at Our Core Just as we are committed to sustainable practices in rubber manufacturing at Alok Rubber India, our approach to organic farming reflects our core value of sustainability. We use eco-friendly materials and minimize waste, aligning our efforts in both areas. Join Us on This Journey We invite you to follow our journey into organic farming. This is just the beginning, and we look forward to sharing more experiences and updates. Let's embrace a lifestyle that respects and nurtures nature. #OrganicFarming #Sustainability #HealthierLiving #BackToNature #EcoFriendly #GreenLiving #Biodiversity #CommunitySupport #HealthyLifestyle #SustainableAgriculture #NaturalFarming #FamilyFarming #LocalProduce #LinkedInCommunity #EnvironmentalStewardship #AlokRubberIndia #SustainableManufacturing

A standing ovation for Nariyal Amma! 👏 🙌 Meet Kamachi Chellammal, a 67-year-old farmer and now a Padma Shri awardee who's changing the coconut game in South Andaman. Affectionately known as "Nariyal Amma" (Coconut Mother), her organic farming methods are not just award-winning, they're a blueprint for sustainable agriculture. Nariyal Amma's Green Thumb Secrets 🌱 ✅ Mulching Magic: Forget fancy chemicals! Nariyal Amma uses coconut leaves and husks to keep her soil happy and healthy, especially during dry spells. ✅ Bug-Busting Brilliance: Instead of relying on harmful pesticides, she's figured out how to outsmart pests using trap plants. Genius, right? ✅ Multi-Crop Mastery: Coconut trees aren't her only focus. She's diversified her farm with a whole bunch of other crops, boosting her income and keeping her land thriving. ↳ The Takeaway → Nariyal Amma's story is a testament to the power of organic farming. It's not just about growing healthier produce → it's about respecting the land, protecting our health, and building a brighter future. So, what can YOU do? 🍃 Choose organic: Support farmers like Nariyal Amma by choosing organic products whenever possible. It's a small change that makes a big difference. 🍃 Spread the word: Share this post and let's celebrate the unsung heroes of sustainable agriculture. Let's give a big round of applause to Nariyal Amma and all the organic farmers out there who are working hard to create a brighter future for us all. 👏 Are you looking for premium, ethically-sourced organic ingredients and products for your business? We've got you covered! DM us for bulk orders and let's build a more sustainable future together. 🤝 news source - trusted site #nariyalama #organicfarming #mulching #bulkorders #certifiedorganic #motivationalpost #saurabhgarg

🌱 A New Era for Regenerative Organic Agriculture in the U.S. 🌾 With organic food sales on the rise and only 2% of U.S. farmland certified organic, the spotlight is now on regenerative organic farming. This approach focuses on enhancing soil health, carbon sequestration, and biodiversity support. Mad Agriculture and its division, Mad Markets, are at the forefront of this movement, having recently acquired Timeless Seeds—a key player in the organic sector based in Montana. The primary aim of this acquisition is to establish an infrastructure that connects farmers with buyers, thus increasing the availability of regenerative organic ingredients for larger brands and distributors. By facilitating this transition, the initiative not only aids farmers in shifting from conventional to organic farming but also ensures that sustainable, healthier food options become more accessible and affordable in the market. This collaborative and investment-focused model demonstrates how impactful processing infrastructure can be in fostering the growth of regenerative farming across America. It sets a remarkable example for the industry, showcasing the potential of collective efforts in driving positive change in our food systems. #Sustainability #OrganicFarming #RegenerativeAgriculture #FoodSystems #FarmToTable Sources: (AgroPages), (GreenStories)