Velvet Taco’s Post

Do you own a restaurant and need a redesign for your website? Here’s a quick sneak peak of a website for a restaurant coming soon! Which one do you like better?

Really love this informational and useful piece from Hannah Geise on if your restaurant needs a mission statement, how to formulate one, what to do with it once you have one, and where to display it. Check it out:

At Streats we know how to cut costs and add value! Look at this example of a restaurant we rebuilt and turned around. Stay tuned to see how you can get involved!

At Streats we know how to cut costs and add value! Look at this example of a restaurant we rebuilt and turned around. Stay tuned to see how you can get involved!

Discover the significance of regular inventory counts in boosting your restaurant's bottom line! Dive into this enlightening new article by team member Mike Lewis. #ReaCPA #SmallBusiness #RestaurantManagement

Discover the significance of regular inventory counts in boosting your restaurant's bottom line! Dive into this enlightening new article by team member Mike Lewis. #ReaCPA #SmallBusiness #RestaurantManagement

Discover the significance of regular inventory counts in boosting your restaurant's bottom line! Dive into this enlightening new article by team member Mike Lewis. #ReaCPA #SmallBusiness #RestaurantManagement

Guess the name of this restaurant! Restaurant Owners/ Managers, this is a great case study to learn from. I just witnessed an incredible restaurant Instagram launch campaign in Toronto! 🚀 🍽️ They nailed every aspect, setting the perfect example for a successful launch. If you're gearing up to launch your restaurant, my observations might just be the guidance you need to steer your strategy in the right direction. 🌟 Have questions? Let me know in the comments below. #RestaurantLaunch #SuccessStory #TorontoEats

In this episode of "Unlocking Your World of Creativity," host Mark Stinson explores creativity in the hospitality and restaurant business. Tom Rutledge, a seasoned restaurant industry expert, is the guest, offering insights into running a restaurant successfully. Here are some key highlights and quotes from the episode: - Tom Rutledge shares his 30 years of experience in the restaurant business, emphasizing that being a chef is only a part of running a restaurant. - The podcast explores the importance of profitability, systems, and creative problem-solving in the restaurant industry. Challenges in the Restaurant Business - Tom highlights the significant challenges faced by restaurant operators, especially in the post-pandemic era. Labor costs have increased significantly. - The importance of prime cost, which includes cost of goods and labor, is discussed. The prime cost should be around 65% to maintain profitability. Restaurant Experiences - Tom emphasizes the importance of creating unique experiences and the storytelling aspect of a restaurant. - He advises customers to give feedback directly to the restaurant owner or manager rather than relying solely on online reviews. Constructive feedback is valuable for improvement. Supporting Local Restaurants - Tom urges people to support local restaurants and suggests that even small gestures like ordering a cocktail or appetizer can make a difference. - He emphasizes the need for patience when dining out, as staffing issues can lead to longer wait times.

Here's a great example of how an SRL shopfront can transform the look of a restaurant! Thanks to Miller & Carter for choosing us to conduct the work for you.