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Enzymes in Winemaking – Precision Filtration 🍷 🍇 Precision is key in winemaking. Enzymatic cleaners from Realzyme have found their place in this art by aiding in the removal of proteins and other haze-forming compounds. This results in improved wine filtration, ensuring that every bottle maintains its character and clarity. Explore how enzymes are contributing to the art and science of winemaking. 🍇 #WineFiltration #Enzymes #Winemaking #realzyme #enzymes #contamination #sanitation #foodsafety #biotechnology #cleaning #foodandbeverage #biofilm #science

Enzymes in Winemaking – Precision Filtration 🍷 🍇 Precision is key in winemaking. Enzymatic cleaners from Realzyme have found their place in this art by aiding in the removal of proteins and other haze-forming compounds. This results in improved wine filtration, ensuring that every bottle maintains its character and clarity. Explore how enzymes are contributing to the art and science of winemaking. 🍇 #WineFiltration #Enzymes #Winemaking #realzyme #enzymes #contamination #sanitation #foodsafety #biotechnology #cleaning #foodandbeverage #biofilm #science

🎤 Phytokana Ingredients Inc. is excited to announce the launch of our F70 LVC faba protein concentrate. Sourced from local farmers in Alberta, we process novel varieties of faba beans without heat, water or chemicals to yield a 70% purity concentrate with native functionality, superior taste, aroma and colour. F70 is the culmination of testing and evaluated several faba bean varieties and piloted niche processing and automation technologies with a common objective of retaining native functionality, while addressing pervasive customer demands for more consistent product quality and addressing key anti-nutritional thresholds for widespread inclusion of faba in plant-based foods. We are very pleased with the customer validation of our F70 LVC faba protein concentrate in both meat and non-dairy alternative foods. Find out more at our website www.phytokana.com and in the press release here: https://lnkd.in/gu4RRzF6 #agtech #agritech #agribusiness #aginnovation #sustainablefarm #agriculturetechnology #productlaunch #plantbasedfood #foodtech #plantbasedprotein #futureoffood #canadianmade #innovation #foodindustry #fabaprotein #favaprotein

Interesting Science Facts! One of the most amazing facts in science is that we need saliva to taste our food. In order for food to taste, the chemicals from the food must dissolve in saliva. Once the chemicals in the food are dissolved, they can be detected by receptors in our taste buds.

#Fermentation transforms #foodandbeverages by breaking down certain compounds and creating new ones more digestible and nutritious. #Yeast fermentation in #food is a vital aspect of Biospringer’s business. Want to know more? Download a free Technical Paper from Biospringer by Lesaffre and discover Springer® Proteissimo™ 102, a natural solution for #alternativeprotein coming from yeast fermentation👉 https://lnkd.in/diyqeBp4

Clean Filters Mean Clear Beverages 🥤 💧 Crystal-clear beverages require impeccable filtration. Enzymatic cleaners help ensure this by efficiently degrading residues that clog filters. From beer to fruit juices, these enzymes improve filtration operations, resulting in visually appealing and tastier beverages. Discover how enzymatic solutions are raising the bar in beverage clarity. 🍻 #BeverageFiltration #Enzymes #FilterPerformance #realzyme #enzymes #contamination #sanitation #foodsafety #biotechnology #cleaning #foodandbeverage #biofilm #science

At the core of BioMush is our unique fermentation technology. But what is that about? And how is that related to food industry side streams? Fermentation is a natural process where microbes transform organic components into sugars, amino acids, alcohols, organic acids, and myriad aroma compounds. Fun fact❗#fermentation is behind the unique and complex flavors of wine, vinegar, soy sauce, and cheeses. 🧀 Using fermentation technology, BioMush transforms the surplus of edible food waste into new, innovative, and tasty products for the industry. #BioMush #FermentationTechnology #FoodTech

🎤 Phytokana Ingredients Inc. is excited to announce the launch of our F70 LVC faba protein concentrate. Sourced from local farmers in Alberta, we process novel varieties of faba beans without heat, water or chemicals to yield a 70% purity concentrate with native functionality, superior taste, aroma and colour. F70 is the culmination of testing and evaluated several faba bean varieties and piloted niche processing and automation technologies with a common objective of retaining native functionality, while addressing pervasive customer demands for more consistent product quality and addressing key anti-nutritional thresholds for widespread inclusion of faba in plant-based foods. We are very pleased with the customer validation of our F70 LVC faba protein concentrate in both meat and non-dairy alternative foods. Find out more at our website www.phytokana.com and in the press release here: https://lnkd.in/gdwE3SG3 #agtech #agritech #agribusiness #aginnovation #sustainablefarm #agriculturetechnology #productlaunch #plantbasedfood #foodtech #plantbasedprotein #futureoffood #canadianmade #innovation #foodindustry #fabaprotein #favaprotein

🌾 Exploring Traditional Biotechnology in Food: A Foundation for Modern Innovations 🌿 Before the advent of modern biotech techniques, traditional food biotechnology was already shaping the food industry. Some time-tested processes that continue to play a key role include: 🍞 Fermentation: Microbes like yeast and bacteria have been used for centuries to create bread, cheese, yogurt, and alcoholic beverages through natural fermentation. 🍶 Enzyme-based Processing: Enzymes extracted from plants, animals, and microbes have been crucial in brewing, dairy, and meat processing, helping improve texture, flavor, and shelf life. 🍷 Brewing & Winemaking: These age-old industries depend on fermentation to transform basic ingredients like grains and grapes into products we enjoy today. 🧀 Dairy Fermentation: Yogurt, kefir, and cheese production rely on specific bacterial strains to ferment lactose, giving rise to various textures and flavors. These traditional methods continue to inspire and influence modern food biotechnologies, bridging the gap between nature’s processes and today’s innovations. 🌱 #FoodBiotechnology #TraditionalBiotechnology #Fermentation #FoodScience #FoodTech #InnovationInFood

In our latest video, Dr Hang Chern Lim from Rhone Ma Holdings Berhad shows us how #TRADILIN enhances products with #Omega3. Whether for the production of eggs or pork, the quality and appearance of the final products are significantly improved thanks to TRADILIN. ✅ Ease of use: During periods of intensive production, the use of meal-form products like TRADILIN is easier to incorporate into diets. Watch Dr. Hang Chern Lim's full intervention during our #webinar: ➡️ https://lnkd.in/eDEradJ7