Verb Energy’s Post

Wondering how to achieve a #natural label for your beverage? Let's clarify it with #Nagardo®. Given that Nagardo® originates from the edible Sweet Osmanthus Ear fungus and is produced by fermentation #without chemical modification, it offers the opportunity to #label your drink #naturally. 🍄🏷️ Explore the natural potential of Nagardo® for your beverage and consider some label possibilities: ✔ Naturally protected with Nagardo® glycolipids ✔ Ingredients from natural source Ready to elevate your beverage naturally? Dive in now:: https://lnkd.in/eHrM98_N

🌱Plants can do wonders - by understanding exactly what is inside them and how to handle plant proteins, you can build your Oat Drink Brand with exactly the taste, texture and functionality you desire! Unlock together with the Novonesis Biosolutions team 🌱 #vertera #answersareinside #novonesis #oatdrinks #plantbaseddrinks

Unlock the Full Potential of Your Oat Drink with Our Biosolutions! 🌱 From texture to taste, our enzymes offer endless possibilities for elevating your oat beverage. Each enzyme has the potential to alter various characteristics, allowing you to achieve a diverse range of end products.    🔗 Download our guide to discover how our biosolutions can help you craft the perfect blend.     The answers to better oat drinks are inside.      #Biosolutions #PlantBasedInnovation

Are you facing the challenge of formulating reduced sugar products, whilst retaining the taste AND texture? There have been some exciting developments in this area which might be the perfect solution for your needs. Download our latest infographic in https://lnkd.in/dk4_ab-s to see how you can reduce sugar without compromising taste 🌱 #stevia #sugarreduction 🍭🍫🍪

Uncover the science behind the perfect sip!  When Vertera® Rise meets your oat beverage, the magic begins. Total protein gets a boost, extracting more richness from the oat flour. Soluble protein takes the stage, ensuring better solubility for a smoother texture. The result? Improved foaming capacity that lasts over your oat drink's shelf life! Say hello to foamier, frothier oat beverages with Vertera® Rise. The answers to a perfectly foamy oat latte are inside. Find plant-based answers with Vertera® Rise. ☕🌿   https://lnkd.in/eFCR7c7m #VerteraRise #oatlatte #plantbased #Biosolutions #novonesis 

Uncover the science behind the perfect sip!  When Vertera® Rise meets your oat beverage, the magic begins. Total protein gets a boost, extracting more richness from the oat flour. Soluble protein takes the stage, ensuring better solubility for a smoother texture. The result? Improved foaming capacity that lasts over your oat drink's shelf life! Say hello to foamier, frothier oat beverages with Vertera® Rise. The answers to a perfectly foamy oat latte are inside. Find plant-based answers with Vertera® Rise. ☕🌿   https://lnkd.in/eFCR7c7m #VerteraRise #oatlatte #plantbased #Biosolutions #novonesis

Proteins are complex but they can do magic if you unlock and understand what is inside by using biosolutions. Find the answers to your morning latte With Vertera® Rise - the new biosolution for better Oat baristas. #vertera #verterarise #answersareinside #novonesis #plantbased #barista

Looking for a healthier sugar alternative that's just as delicious? It's time to discover our stevia solutions. These plant-based ingredients are 200-300 times sweeter than sugar but contain zero calories – meeting the rising demand for low-sugar products that don't compromise on taste.  Moreover, we employ cutting-edge technologies to isolate the purest and sweetest tasting steviol glycosides, like Reb M. This ensures that our stevia solutions can provide your products with an exceptional level of sweetness quality, with our innovative Clean Taste Solutions leading the pack.  Interested in exploring the sweet benefits of stevia further? Download our infographic now. https://bit.ly/3ULihCt #innovation #sugarreduction #stevia

Ever thought mushrooms could extend the shelf life of your beverage?   Introducing Chiber™, a white button mushroom extract that combats bacteria, yeast and mould without changing taste or mouth-feel.   Got questions or keen to chat about how this might fit into your projects? We’re here to help. 🌿   Chinova Bioworks   #antimicrobial #natural #ingredients

Let's talk about the magic of alcoholic fermentation! Alcoholic fermentation is a crucial process in winemaking, where yeast converts sugars present in grapes into alcohol and carbon dioxide.   This chemical transformation occurs when yeast enzymes break down sugars like glucose and fructose, producing ethanol (alcohol) and carbon dioxide as byproducts. During fermentation, winemakers carefully select yeast strains and control factors like temperature and oxygen levels to ensure optimal conditions for fermentation.   The duration of fermentation can vary depending on factors such as grape variety and desired wine style. The result? A delicious beverage with unique flavors and aromas that reflect the characteristics of the grapes and the winemaking process.  Next time you enjoy a glass of wine, take a moment to appreciate the science behind its creation through alcoholic fermentation! Cheers! 🍷 #wine #fermentation #fermentedfoods #foodandbeverageindustry #science #postharvest #grapes #winemaking #foodtechnology