Vimika Reddy’s Post

Tiba's Hot swelling rice starch TPRS8000 has several uses, primarily in food applications: 1- Food thickener: It thickens sauces, soups, and gravies. 2- Stabilizer: It helps stabilize emulsions in various food products like ice cream and cheese 3- Texture enhancer: It can improve the texture of baked goods and processed foods. 4- Gluten-free products: It's a common ingredient in gluten-free foods as a wheat flour substitute. 5- Noodle production: It's used to improve rice noodles' texture and cooking quality. Contact us for more 📞 Call: +0201050637999 📧 Email: Info@tiba-trade.com 🌐 Website: https://lnkd.in/djmMuTZK #FoodIndustry #InnovativeIngredients #GlutenFree #HealthyEating #PlantBasedProtein #SustainableIngredients #IceCream #FoodIngredients #RiceStarch #FoodScience #DairyProducts

The top 10 product categories among our customers in offline shopping across the UAE might seem obvious yet interesting yo explore —essentials like Vegetables and Fruits, and indulgences like Beauty and Hygiene Products. 💡 Key Takeaway: Understanding consumer behavior is crucial for brands looking to maximize their impact. Even with the obvious, knowing your customers deeply is what allows brands to stay ahead and tailor experiences that truly resonate. These top categories highlight where shoppers are still choosing in-person experiences, likely due to the tangible benefits like instant gratification, the ability to physically interact with products, and personalized service. Let’s connect to explore how these insights can benefit your business.

One of the primary purposes of packaging for frozen foods is to preserve their quality and freshness. Frozen foods are often exposed to harsh conditions, such as extreme temperatures and potential moisture. Effective packaging acts as a barrier against these elements, preventing freezer burn and maintaining the integrity of the food. Here’s a look into what is considered good packaging for frozen food. Visit our blog for more information,  https://lnkd.in/d2wuirPB . . #beyzonfoodtek #beyzon #InnovativeTechnology #CulinaryExcellence #GlobalFoodIndustry #foodinnovation #foodindustry #foodsafety #foodtechsolutions #FoodConsultant #healthsafetymanagement #foodtechnology #FoodServiceConsulting

TARI K 7 Our Proven Bestseller – Your Best Choice for Optimal Food Production!   Our product, which has been delivering top performance in the food industry worldwide for years, continues to be available to you in outstanding quality. Take advantage of the proven benefits our bestseller offers:   Optimal Support of Water Binding Properties of Proteins Maximum Juiciness Ensure that your products always retain perfect moisture.   Excellent Emulsifying Capacity Stable and Uniform Emulsions: Achieve the perfect consistency and quality that your customers love.   Improved Texture / "Meat Bite" Authentic Enjoyment: Create the ideal texture that mimics the real meat experience and delights your customers.   Cost Efficiency Economic Use: Offers an excellent cost-performance ratio, optimizing your production costs.   Applications: Our product is ideal for a variety of applications, including: - Fine Emulsified Products: Perfect for all types of cooked fine emulsions like sausage, mortadella, cold cuts, and pâté. - Meat and Sausage Products: Enhance the juiciness and texture of your meat products.   Why many customers worldwide have chosen our product and keep coming back:   Our bestseller has been an indispensable part of the food industry for years, consistently delivering excellent results.   Continue to rely on the proven – our product remains your reliable solution for the highest quality in food production!   Feel free to contact us for more information. foodexperts.eu@icl-group.com #iclfood #Tari #Cost-in-Use

We can see the ingredients, but do we recognise them?   What is ultra-processed to the consumer?  Commentary about ultra-processed foods is widespread but what does the consumer think is ultra-processed or over-processed?  Consumers want to recognise what they eat, particularly if it is a dish containing several ingredients, such as a casserole or stew.  A dish which looks “homemade” with clearly identifiable vegetables is seen as “better” quality than one in which the vegetables are hard to recognise. This is something which could be presented to my friends as “mine”.  The uniformly diced vegetables, typical of the early years of processed foods, look old-fashioned.   Consumers are seeking products which look “lightly” processed, enough to make it convenient to use but still appearing close to “my” cooking. What is your reaction when you look at sliced or diced vegetables? Processed food or close to homemade? #consumerinsights #marketresearch #visual  

When choosing the foods you want to consume, the protein-to-calorie ratio is an important part to consider. Fish, turkey, and cheese are the three foods with the highest protein-to-calorie ratio.

Batch electric tray dehydrators are used for drying a variety of food products such as fruits, vegetables, herbs, and meats. They are commonly used in small to medium-scale food processing operations. These dehydrators are designed to remove moisture from food products to extend their shelf life, enhance flavor, and preserve nutrients. Batch electric tray dehydrators are essential tools for preserving food and creating high-quality dried products. They offer flexibility, efficiency, and convenience for various applications, making them popular among home users and small to medium-scale food processors. https://lnkd.in/dpbqX4mF #Kerone #Dehydrators #fooddehydrators

𝑷𝒆𝒂𝒏𝒖𝒕 𝒇𝒓𝒆𝒆, 𝒏𝒂𝒕𝒖𝒓𝒂𝒍𝒍𝒚 ~ Especially for the food industry (chocolate, ice cream, cereals, etc.), we can produce ingredients with the most delicious #100%natural flavours and without a single trace of peanut. Our peanut free facility is BRCGS Food Safety certified. Both production facilities are strictly separated. Our policies, procedures and protocols emphasize the strict rules to keep out all (traces and residues of) peanuts of our peanut free facility. This applies to the machines but also to all instruments, tools, (packaging) materials, forklift trucks and of course our personnel, their work gear and lunches. Unique in the world of caramelised ingredients, but very common for us. Peanut free, naturally! #thinkinginsolutions #highquality #uniqueproducts #serviceonly #100%natural

Texas cottage food types Many states regulate “cottage food,” meaning food made in a home kitchen for sale. Texas cottage food producers may sell any non-potentially hazardous food, including breads, candies, dry goods, pastries, jams, jellies, and dried fruits and vegetables. Texas cottage food producers also may sell condiments, including vinegar and mustard, pickled fruits or vegetables, fermented vegetable products, plant-based canned goods, frozen whole fruits and vegetables, and whole eggs. All fermented, canned and pickled foods, as well as all fruit butters, are required to have a pH level of 4.6 or below. Cottage food producers may not sell meat, poultry, fish or dairy, or low-acid canned goods. Changes to the Texas Alcoholic Beverage Code in 2019 eliminated the need for special permits to use alcohol in confections, meaning that cottage food producers may now sell syrups, condiments, flavoring extracts and food products that contain alcohol. More information about the use of alcohol in cottage food can be found here… Texas cottage food venues https://lnkd.in/gEZ3i-R2

Post 5 of 7 in this Series We got a request this week from the UK to make Swiss Rolls using our chickpea flour egg replacer. Our partners there were a bit surprised when they heard the price of our egg replacer works out to US$0.035/egg replaced, whereas we hear the cost of eggs in the UK is now US$0.16/egg (equivalent) for liquid eggs in bulk, which also have additional requirements for storage and handling, leading to further added costs. We believe this would be a great inclusion in bakery given the cost-of-living crisis. #costofliving #costoflivingcrisis #inflation #foodinflation We ran our first attempt at the Swiss Roll and it's clear that we are not there, but we are on the path to getting there. Our water levels and starch gelling need to be balanced out (thanks Chadwick White) and I would love to hear your thoughts on where we are at, whether this is interesting for your business and what you think we can do to improve this. #bakery #innovation #foodmanufacturing #foodandbeverage #foodandbeverageindustry #foodforthought #bakerylife #bakerybusiness #bakeryingredients #bakeryproducts #bakeryindustry #eggs #eggreduction #eggreplacement #plantbased #plantprotein #plantbasedfood #vegan #veganuary #veganfood #veganrecipes #veganfriendly Here is the recipe and with the process videos that follow: Egg replacement made by whipping the Supplant Foods FFP Chickpea flour, sugar and water (see the video for detailed instructions): FFP Chickpea flour: 17 Water: 83 Sugar: 85 Other ingredients incorporated as per the video: White Flour (stronger wheat is preferred here): 55 Baking Powder: 2 Baking Soda: 2 Oil: 20 Vanilla Essence: 1 Xanthan Gum: 0.25 PGSM: 0.6 DMG: 0.4 Glycerin: 2