VinePair’s Post

All in a Single Podcast .... hear/learn from "first hand" answers and decide for yourself. Does it make sense .. we certainly hope so! https://lnkd.in/eCnK5YQ4

the latest episode of Behind the Bar Podcast UK! 🍸🎧 Discover the confessions of a bartender in 'Day in Day Out' now available on Spotify, Apple Podcast, and more. Cheers to cocktails and good times! #podcast #podlistener #behindthebarpodcast"

Is there a food that instantly lifts your spirits, brings back cherished memories, and tastes amazing all at once? In our podcast "Good Food Talks" hosted by Vachana Shetty, our first guest, Nithin Kamath, shares his favorite comfort food and a unique twist he adds to it. Watch the video to discover his delicious secret and tell us about your go-to comfort food! Check out the link in our comments to watch the full podcast. #GoodFoodTalks #Zerodha #akshayakalpa #goodfood

Every consultant and advisor can relate to this. @byprestonlee, founder of @the_30_Rule joins me on the latest episode available wherever you listen to podcasts. #restaurants #hospitality #restaurantbusiness

The latest episode of the All About Beer Podcast is about Black IPA (or Cascadian Dark Ale). It was a very popular style several years ago, but there are those who still love it. We talk about what makes them great and how to design recipes for them. Have a listen!

If you like podcasts as much as me, or even just a little, this one is a must listen. 50 Fires with host Carl Richards: The more I learn about money the more I understand that psychology plays such an important role. It's arguably more important than the numbers. His questions are so thought provoking for both the interviewees and for myself that I feel like I'm part of the conversation. For most people, learned the nuts & bolts of money isn't their idea of a fun afternoon podcast. Learning people's stories and their 'why' lands much better. https://lnkd.in/eq9KGN9A

For all the hospitality workers out there, this one is for you, however if your don't work in hospitality and want to know more from the point of view from two people who do, listen to our podcast available on Spotify and apple podcast #podcast #letstalk #hospitalitypodcast

Circana's latest Growth Insights podcast episode uncovers how every generation is seeking kitchen inspiration online, why consumers are opting for affordable at-home meals, and why grapes and cottage cheese have become more than just salad bar staples: https://bit.ly/4dCYpsZ

Join us next week on the From Farm to Fork podcast, where Marco Grenz from Stripped Pizza talks about his journey in the restaurant world across Germany and Switzerland, starting from when he was just 18. He'll share the ups, the downs, and some fascinating insights from his experience. Don't miss out! Meantime, feel free to check out previous episodes with the link in the comments section. 😀 #restaurantindustry #hospitalityindustry #restauranttech

In this episode of the Under the Influence podcast, we are under the influence of vintage with Dirk Van Zyl, of Glenelly, as we explore the beautiful Lady May blend, and better understand the impact of vintage variability on wines.