Despite global #wine consumption trailing behind that of beer and spirits, wine isn’t going anywhere anytime soon. Despite pervasive doom and gloom regarding the future of the industry, the beverage remains a cornerstone of culture all over the world, especially in nations that have produced it for eons like France and Italy. Outside Europe, consumption remains relatively high, especially here in the United States where Americans down an impressive 935 million gallons every year: https://lnkd.in/ePsA7x6P 📝 Olivia White 🌍 Sara Pinsonault
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Many of us won't wonder whether the celebratory fizz we're drinking really is Champagne, or if the cheese on our crackers has in fact come all the way from Gorgonzola. But today's changes to New Zealand’s Geographical Indications Register, which has seen a veritable smorgasbord of almost 2,000 European Geographical Indications being registered for wines, spirits, and – for the first time – various other beverages and foods, will have major practical implications for producers, distributors and retailers in New Zealand, as well as importers selling into the New Zealand market. In this latest delectable article from Thomas Huthwaite, Kieran O'Connell and Eve Brown, we say cheers to this significant development in our international relationship with Europe, and digest the key changes. #geographicalindication #wine #cheese #foodanddrink #intellectualproperty https://lnkd.in/gp2Qtxwu
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The EU-NZ FTA goes live today, 1 May 2024. The agreement expands the New Zealand Geographical Indications (GIs) register to protect numerous European Union GIs in New Zealand. Read a brief summary below about the expansion, the definitive list, and time frames available. #geographicalindication #wine #cheese #foodanddrink #intellectualproperty #europeanunion
Many of us won't wonder whether the celebratory fizz we're drinking really is Champagne, or if the cheese on our crackers has in fact come all the way from Gorgonzola. But today's changes to New Zealand’s Geographical Indications Register, which has seen a veritable smorgasbord of almost 2,000 European Geographical Indications being registered for wines, spirits, and – for the first time – various other beverages and foods, will have major practical implications for producers, distributors and retailers in New Zealand, as well as importers selling into the New Zealand market. In this latest delectable article from Thomas Huthwaite, Kieran O'Connell and Eve Brown, we say cheers to this significant development in our international relationship with Europe, and digest the key changes. #geographicalindication #wine #cheese #foodanddrink #intellectualproperty https://lnkd.in/gp2Qtxwu
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Penultimate Year - Law (LLB) | Victoria University of Wellington; PhD (Cultural Studies), Spec Dist (Linguistics)
Here are my thoughts on Geographical Indications, following the valuable insights from Thomas Huthwaite, AJ Park (and the Trade Marks and Unfair Competition course by Professor Susy Frankel that I had the privilege to attend recently): New Zealand's Geographical Indication (GI) protection, regulated by the Geographical Indications (Wine and Spirits) Registration Act 2006, is narrowly focused on wines and spirits, unlike the EU's broader approach. Expanding this protection to encompass other NZ products could be beneficial. As an active participant in global trade, New Zealand integrates TRIPS obligations into its laws, such as passing off, the Trade Marks Act 2002, and the Fair Trading Act 1986. The country's legal evolution towards the current GI Act reflects a strategic response to global demand and adaptation to EU trade regulations. Recognising foreign GIs such as Stilton cheese, Darjeeling tea and Café de Colombia underscores New Zealand’s commitment to international intellectual property standards, evidenced by the Madrid and Lisbon Agreements. The recent NZ-EU Free Trade Agreement updated GI protection to align with the EU standards. However, New Zealand's coverage remains limited to a single page dedicated solely to wine (active lobbying by the NZ wine industry!). New Zealand boasts distinctive products fitting the WIPO and TRIPS definition of GI, linking items to specific geographic origins with associated qualities or reputations. Examples include Bluff oysters, Aoraki salmon, Ora salmon, Wakanui beef and Hawke’s Bay plums. Expanding GI protection is essential for preserving New Zealand’s unique identity and safeguarding exceptional products from genericization. Despite leveraging the "Lord of the Rings" success for a pristine image, New Zealand faces intellectual property challenges, notably with kiwifruit and Mānuka honey. Global instances, such as Arabica coffee, Colby cheese, India rubber, vodka, batik and chinaware, illustrate the risk of renowned GIs becoming generic terms. The vulnerability of distinctive products without direct protection highlights the need for a proactive GI system in New Zealand. Extending GIs to other products aligns with global efforts to reclaim genericized terms, as observed in the EU's endeavours with feta and cheddar. This forward-looking approach is vital for preserving New Zealand’s unique identity. Therefore, expanding GIs in New Zealand beyond wine and spirits offers opportunities for global market presence, product diversification and rural development. While existing legal frameworks provide robust protection, challenges such as high costs, technical requirements and respecting traditional Māori knowledge require careful consideration. Widespread GI adoption warrants thoughtful advocacy, akin to the experiences of the wine industry. Although not an immediate priority, New Zealand may consider a long-term GI extension to meet international obligations and prepare for future trade agreements.
Many of us won't wonder whether the celebratory fizz we're drinking really is Champagne, or if the cheese on our crackers has in fact come all the way from Gorgonzola. But today's changes to New Zealand’s Geographical Indications Register, which has seen a veritable smorgasbord of almost 2,000 European Geographical Indications being registered for wines, spirits, and – for the first time – various other beverages and foods, will have major practical implications for producers, distributors and retailers in New Zealand, as well as importers selling into the New Zealand market. In this latest delectable article from Thomas Huthwaite, Kieran O'Connell and Eve Brown, we say cheers to this significant development in our international relationship with Europe, and digest the key changes. #geographicalindication #wine #cheese #foodanddrink #intellectualproperty https://lnkd.in/gp2Qtxwu
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The largest wine-producing countries 🍇🍷 It's interesting how China dropped out of the top 10, even before the pandemic. Reports suggest that wine production and consumption there are declining more than other alcoholic beverages, and they haven't been able to capture a significant share in foreign markets. #wine #wineproduction #topcountries
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Senior Executive Leader | Innovative Marketer | Brand Builder | Digital Marketing | Wine Tourism | Keynote UN Tourism Global Conference on Wine Tourism
Wine Industry Data: 2023 Europe Wine Consumption In 2023, EU member states accounted for 48% of global wine consumption, totalling 107 million hectolitres. This volume marked a slight decline of 1.8% compared to 2022. Nevertheless, this consumption level was over 5% below the decade-long average, as the industry faced several challenges. Source: OIV #WineConsumption #GlobalWineMarket #EUWine #WineIndustry #WineTrends #WineStats #WineEconomics #WineMarketAnalysis #WineTrade #Wine2023 #wine #winelovers #winenews
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Wine Industry Data: 2023 Europe Wine Consumption In 2023, EU member states accounted for 48% of global wine consumption, totalling 107 million hectolitres. This volume marked a slight decline of 1.8% compared to 2022. Nevertheless, this consumption level was over 5% below the decade-long average, as the industry faced several challenges. Source: OIV #WineConsumption #GlobalWineMarket #EUWine #WineIndustry #WineTrends #WineStats #WineEconomics #WineMarketAnalysis #WineTrade #Wine2023 #wine #winelovers #winenews
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Wine Industry Data: 2023 Europe Wine Consumption In 2023, EU member states accounted for 48% of global wine consumption, totalling 107 million hectolitres. This volume marked a slight decline of 1.8% compared to 2022. Nevertheless, this consumption level was over 5% below the decade-long average, as the industry faced several challenges. Source: OIV #WineConsumption #GlobalWineMarket #EUWine #WineIndustry #WineTrends #WineStats #WineEconomics #WineMarketAnalysis #WineTrade #Wine2023 #wine #winelovers #winenews
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Senior Executive Leader | Innovative Marketer | Brand Builder | Digital Marketing | Wine Tourism | Keynote UN Tourism Global Conference on Wine Tourism
EU Wine Consumption in 2023: A Marginal Decline Amid Industry Challenges In 2023, EU member states represented 48% of global wine consumption – drinking 107 million hectolitres. This figure reflected a ‘marginal’ decrease of 1.8% compared to 2022. However, the number was more than 5% below its ten-year average as multiple headwinds buffeted the industry. Source: oiv #wineinfluencer #winenews #winepassion #wineindustry #WineStatistics #WineIndustry #wine #winelovers #wineconsumption #WineTrends #WineData #winefacts #WineEconomics #WineBusiness
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EU Wine Consumption in 2023: A Marginal Decline Amid Industry Challenges In 2023, EU member states represented 48% of global wine consumption – drinking 107 million hectolitres. This figure reflected a ‘marginal’ decrease of 1.8% compared to 2022. However, the number was more than 5% below its ten-year average as multiple headwinds buffeted the industry. Source: oiv #wineinfluencer #winenews #winepassion #wineindustry #WineStatistics #WineIndustry #wine #winelovers #wineconsumption #WineTrends #WineData #winefacts #WineEconomics #WineBusiness
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EU Wine Consumption in 2023: A Marginal Decline Amid Industry Challenges In 2023, EU member states represented 48% of global wine consumption – drinking 107 million hectolitres. This figure reflected a ‘marginal’ decrease of 1.8% compared to 2022. However, the number was more than 5% below its ten-year average as multiple headwinds buffeted the industry. Source: oiv #wineinfluencer #winenews #winepassion #wineindustry #WineStatistics #WineIndustry #wine #winelovers #wineconsumption #WineTrends #WineData #winefacts #WineEconomics #WineBusiness
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