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Sea Island Red Peas cooked in my GrecoSoCo method for an easy-PEASy and delicious dish. How to cook, what to pair this dish with and where to source this historic legume.

Looking for a delicious way to start the New Year? Check out this recipe for fried cod gefilte fish, a traditional dish among British Jews. Get the recipe here:

How to make the perfect chermoula fish – recipe This flavour bomb of fresh herbs, garlic, olive oil and lemon works as a rub, marinade or condiment. Here’s how to get it spot on https://lnkd.in/g7hpxBA5

Recipe of the Day: Lotus Root and Morel Mushroom Soup Ingredients: Poria 30g, Chinese yam 30g, lily of the valley 20g, morel mushrooms 3-5, cordyceps flowers 20g, lean pork or pork ribs 200g, lotus root 1 section Methods: 1. Blanch the lean pork or pork ribs in boiling water and set aside; 2. Soak the morel mushrooms in warm water for half an hour and wash, peel and slice the lotus root; 3. Wash the cordyceps flowers, yam and lily and soak for 10 minutes; 4. All materials into the stew pot, add the right amount of cooking wine, ginger a piece, pour boiling water, water stew 2.5 hours, add the right amount of salt seasoning can be consumed. #healthyfood #mushroom #mushrooms

Yebo Gogo! It’s Potjie o’clock! Chicken Fillet Sherry Potjie on the Coals. Potjie Beverage - Lion Larger Brown the diced onions & peppers in Olive oil. Add the Chicken Fillet Cubes to the pot & quickly brown. Add Old Brown Sherry to pot & bring to boil. Add Sweet Chilli Chutney to pot. Add mushrooms to pot. Add tomatoes to pot. Add teaspoon of rock salt to pot. Add teaspoon of pepper corns to pot. Add mixed herbs to pot. Let Pot simmer for 240min. Stir every 30min. Adjust lid to allow pot to thicken. Add layer of potato's to pot. Add layer of carrots to pot. Add layer of butternut to pot. Add layer of baby corn to pot. Let pot simmer for 120min. Cook a side pot of Rice. https://lnkd.in/d_v3fPUs

As chefs, diners and cooks, navigating the world of beef can be complex – with thousands of breeds, variations in feeding (grass vs. grain), different ageing and rearing methods, and a wide range of (sometimes crazy) prices. Luckily, Chef Caitlin Kennedy is here to break it all down, share her tips, and clear up any confusion. #expertcorner #beef #restaurants #produce #chef

Do you know that Sauerbraten is considered to be Germany's national dish? Sauerbraten is a traditional German roast of heavily marinated meat and if is served in German restaurants internationally. It's mostly cooked from beef, chicken, lamb, mutton, pork and even horse. The raw meat to be used is properly marinated for 5-15 days with a mixture of vinegar or wine, water, herbs, spices and seasonings. Sauerbraten dinner is often served with potato pancakes. Learning German language is not about the language alone, it is also about the culture and the most important part of every culture is food. What other German dish do you know? Comment below 👇 #TIELI #germancuisine #languagelearning

Hi! I would like to start a discussion about tartlet cases, such a big time-consumer: line the pastry, bake blind, remove the filling... For my new classes at the Vegetarian Society Cookery School, I entirely revisited the concept of a fruit tartlet, while keeping all the components: a sweet pastry base, a cream ( here a pistachio pannacotta ) and fresh fruits. What do you think? #veganandglutenfreedesserts #vegantartlets #veganpastrycourses #veganpastrylivedemo #veganfruittart #plantbaseddesserts #veganbaking

🤔 Foodie Trivia Time, Tucson! 🤔 Here’s a question to test your culinary knowledge: What popular ingredient is known as the "stinking rose"? A) Garlic 🧄 B) Onion 🧅 C) Rosemary 🌿 D) Leek 🌱 Comment your answer below and tag your foodie friends to see if they know! We'll reveal the correct answer tomorrow! 😉 #TucsonFoodies #FoodieTrivia #CulinaryQuiz #GuessTheAnswer #GarlicLovers #FoodieFun #LocalEats #TucsonEats

Ever wondered what makes a hazy pale ale so irresistibly cloudy and flavorful? 🍺✨ You're not alone! Today, we're diving deep into the secrets behind crafting the perfect hazy pale ale recipe. Whether you're a homebrew hobbyist or on your way to professional brewing, these tips are your roadmap to an awe-inspiring brew. Here's a sneak peek of what you'll discover: - The magic behind the perfect haze - Selecting the right ingredients for that flavor explosion 🌟 - A step-by-step guide through the brewing process - Consistency tips for every batch But first, understanding the basics of a hazy pale ale is key. We'll explore the pivotal role of hops, the magic in malt selection, and yeast strains that can make or break your brew. Plus, we'll delve into water chemistry and fermentation techniques essential for achieving that sought-after haze and mouthwatering taste. Ready to unlock the secrets to your best hazy pale ale yet? Check out our comprehensive guide, and let's brew like a pro! 🍻 [Discover the full recipe and secrets here](https://lnkd.in/emQm7pP2) What's your biggest brewing challenge? Drop a comment below or share your own hazy pale ale success stories! 🌟 #HomeBrewing #CraftBeer #HazyPaleAle