Matthieu Besse’s internship is coming to an end 😭 He has been a very valuable part of our VITAL MEAT team, contributing greatly through his dedication and enthusiasm. We couldn't leave him without asking him a few questions about Vital Meat! ❓❔ 1/ What's the surprising fact about cultivated meat that people may not know ? 🐔 2/ Imagine that Vital Meat was a competitor in the Olympic Games. In which event would it compete, and why? 🏅 3/ What's the most rewarding aspect of working at Vital Meat? 🌍 4/ If you could invite a historical figure to taste our cultured meat, who would it be and what would you say? 🍽 All the answers in the carousel! 😉😉 Matthieu, your contributions have been truly appreciated. Enjoy your time in New Zealand and bring back some insights from that part of the world! #internship #cultivatedmeat #team Université de Montpellier
bonne suite Matthieu! Merci pour ce que tout ce tu as apporté à VITAL MEAT!
Glad to hear that you enjoyed your time at Vital Meat, I wish you all the best for the future. Thank you Matthieu !
Merci Matthieu pour tout ton enthousiasme, c'était un vrai plaisir de discuter avec toi, bonne continuation !
Bonne continuation Matthieu, ravie d'avoir travaillé avec toi pendant ces quelques mois, bon voyage !! 🚀 😊
Well done on the relay race! Enjoy your New Zealand experience Matthieu Besse! 🤙
Merci Matthieu Besse! Ton amour des devinettes et des fun facts vont nous manquer 😉. Bon vent!
PhD in translational medicine at the University of Salerno
2moIt was a real pleasure to meet you. Your positive attitude and good humor made our exchanges pleasant. I wish you all the best for the future. May the rest of your career be filled with success and happiness! 🙂