Vithlani Agri Brokers’ Post

🍚 #TuesdayTips on Rice Selection! Choosing the right type of rice is key to product excellence. For dishes requiring firm, separate grains, opt for long-grain rice. If you need rice that's sticky and clumps together, short-grain is your go-to. Stravaler Trading sources premium rice varieties to meet your specific culinary needs. How does rice type impact your product? Share your experiences! #RiceQuality #StravalerTrading

"🌱🍽️ Big news from Farmers Horizon! Delighted to unveil our latest offering: premium bulk spices direct from the source. Elevate your dishes with our fresh, high-quality spices, now available in bulk at competitive prices. Whether it's a pinch or a pound, we've got you covered. Spice up your kitchen and your savings with Farmers Horizon! #FarmersHorizon #BulkSpices #QualityFlavors #SavingsGalore"

If you love strawberries as much as we do, then you'll LOVE this recipe. What better way to highlight the floral, fruity sweetness of strawberries than with BARI's rich and tasty extra virgin olive oil! Strawberry Burrata Crostini🍓 What you'll need: - A baguette loaf (sliced into 1/2 inch thick rounds) - BARI's butter infused olive oil - Dried Parsley - BARI's Traditional extra virgin olive oil - 1 cup of fresh strawberries (fresh from your local farmers market is where you'll find the most tasty ones!) - BARI's fig balsamic vinaigrette - Fresh basil - Pistachios - Fresh Burrata cheese - 1 tbsp. honey - salt and pepper to taste - 4 slices of prosciutto (optional - for those who want a salty contrast) #extravirginoliveoil #Dinuba #centralvalley #CAgrown #farmtotable #burrata #crostini #recipe #food #tasty #recipeshare #recipeoftheday #appetizers #strawberryseason

𝐒𝐡𝐨𝐮𝐥𝐝 𝐰𝐞 𝐮𝐬𝐞 𝐩𝐨𝐥𝐢𝐬𝐡𝐞𝐝 𝐫𝐢𝐜𝐞 𝐨𝐫 𝐧𝐨𝐭? Absolutely! Medium grain rice such as Japonica, Calrose or Camolino, is often polished with oil and also does offer certain advantages that might appeal to some individuals. 🌾 𝗘𝘅𝘁𝗲𝗻𝗱𝗲𝗱 𝗦𝗵𝗲𝗹𝗳 𝗟𝗶𝗳𝗲: Polished rice has a longer shelf life compared to unpolished rice due to the removal of the outer bran layer, which contains natural oils that can become rancid over time. 🌾 𝗜𝗺𝗽𝗿𝗼𝘃𝗲𝗱 𝗧𝗲𝘅𝘁𝘂𝗿𝗲: Polished rice is known for its smoother and softer texture after cooking, making it more palatable for people who prefer a less chewy experience. 🌾 𝗥𝗲𝗱𝘂𝗰𝗲𝗱 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗧𝗶𝗺𝗲: The polishing process often involves parboiling the rice, which partially cooks it. This results in reduced cooking time, making it convenient for quick meal preparation. 🌾 𝗦𝗽𝗲𝗰𝗶𝗳𝗶𝗰 𝗥𝗲𝗰𝗶𝗽𝗲𝘀: Certain recipes, like risottos or rice-based desserts, often call for polished rice to achieve the desired consistency and flavor. 💌 For more information, please contact me directly via: Mail: Jei@comexfarm.com Mobile/ Whatsapp: +84 703 289 727 #vietnameserice #ExportRice #RiceTrade #GlobalRice #AgriExports #QualityGrains #VietnameseRice #RiceExporter #FoodSecurity #RiceMarket #SustainableFarming #TradeInAgri #FarmToTable #RiceExports #LatinAmericanGrains #ExportingRice #SouthAmericanRice  #GlobalRiceTrade #AgriExport #RiceBusiness #TradeInTheAmericas  #QualityRice #SustainableFarming #FoodExports #AgriEconomy #FarmToMarket #EuropeanRiceExports #RiceTradeEU #QualityGrainsEU  #SustainableAgriculture #ExportingToEurope #AgriCommerce #EuropeRiceMarket #TradeInAgriEU #EUAgriExports #GlobalFoodTrade  #EuropeanQualityRice #FarmToTableEU #AgroExportsEU #RiceBusinessEurope

🌱 The Plant Base’s Trends for 2024 (Part Seven) - #mycelium & mushrooms with Louis Porcelli. 🍄 MyFOREST Foods describes mycelium as “Mother Nature’s solution to our rising demand for meat”. The brand slices whole cuts of mycelium into bacon-style rashers, seasoned with minimal ingredients and brushed with coconut oil, to produce a crispy texture when pan-fried. 🥓 Prime Roots produces #plantbased deli meats and charcuterie from Koji, a Japanese fungus traditionally found in miso and soy sauce. And plant-based whole cut developer meati™ heralds mycelium as its ‘hero ingredient’ – it constitutes 95% of most of their cutlets and steaks.  With companies like these championing mycelium and its important role in the future of #meatalternatives, we can only expect more buzz around this ancient natural ingredient. 📲 Visit www.theplantbasemag.com for the latest #plantbasedindustry news, trends and research. ⬇

Elevate your culinary journey to new heights with HM Rice Mills' superior rice products, meticulously crafted to exceed your expectations and tantalize your taste buds. 🌾🍴 From the moment our premium grains touch your plate, you'll experience a symphony of flavors, textures, and aromas that elevate every meal from ordinary to extraordinary. 🎶✨ Whether you're indulging in the delicate fragrance of our Basmati rice or savoring the hearty goodness of our Non-Basmati varieties, each grain is a testament to our unwavering commitment to quality and excellence. 🍚💫 But our dedication doesn't stop there - it extends to every aspect of our operation, from sustainable farming practices that honor the land to state-of-the-art milling techniques that preserve the natural goodness of each grain. 🌱🌟 So when you choose HM Rice Mills, you're not just choosing rice - you're choosing a culinary experience like no other. Join us in elevating your meals to new heights and let every bite be a celebration of flavor, quality, and the joy of great food. 🚀🌾 #HMRiceMills #SuperiorRiceProducts #ElevateYourCulinaryExperience #FlavorfulJourney

🌟 Gananath Spices: The Quintessence of Quality in Every Clove 🌟 At Gananath Spices, we believe that the finest details make the biggest difference. Our cloves, sourced from the richest and most fertile regions, are a testament to this philosophy. Known for their bold aroma, intense flavor, and myriad health benefits, our cloves are more than just a spice—they are a symbol of our unwavering commitment to quality and excellence. Whether you are a culinary expert, a food enthusiast, or someone who simply enjoys the richness of well-prepared dishes, the cloves from Gananath Spices add that perfect touch of warmth and depth. Carefully harvested and meticulously processed, our cloves retain their essential oils and pungency, making them an indispensable part of kitchens around the world. But our journey doesn’t end with just delivering premium spices. At Gananath Spices, we are also deeply committed to sustainable and ethical farming practices. We work closely with farmers, ensuring that each clove is grown with care, respect for the environment, and a focus on fair trade. By choosing Gananath Spices, you’re not just enhancing the flavor of your meals; you’re supporting a tradition of craftsmanship and integrity that goes back generations. Our cloves are the result of a dedicated pursuit of perfection—a pursuit that brings the very essence of the world’s finest spices directly to your table. So, the next time you reach for that jar of cloves, remember: It’s not just about adding spice to your food. It’s about embracing the passion, tradition, and excellence that Gananath Spices stands for. #GananathSpices #Cloves #SpiceOfLife #QualityMatters #Sustainability #EthicalSourcing #CulinaryExcellence #FlavorfulLiving #TraditionAndInnovation

45% of root crops, fruits, and vegetables produced globally are lost or wasted every year.    At Chartwells Independent, we're committed to make a change and on a mission to halve food waste, wherever possible, as part of our plan to achieve Net Zero by 2030. Our chefs have created a plethora of zero-waste recipes such as our quick and easy Broccoli Stalk Hummus. This delicious hummus utilises the often-overlooked, incredibly flavoursome stalk that commonly go to waste. We recommend serving with a bowl of steaming seasonal soup and freshly baked bread. INGREDIENTS: ·      ½ clove garlic ·      Pinch of Maldon salt ·      1 broccoli stalk ·      20g tahini ·      ½ lemon juiced and zest ·      50ml of good quality olive oil ·      ½  bunch of parsley (washed) METHOD: 1.      Bring a pan of water to the boil 2.      Cut the broccoli stalk into small pieces (this will cook quicker and will be easier to blend) 3.      Cook the broccoli till soft – approx. 2 minutes then cool and drain 4.      Place stalks into a blender along with the oil, parsley, garlic, tahini, lemon juice and zest 5.      Blend till smooth Try out this #qualitysimpledelicious recipe and help fight food waste. #ReduceFoodWaste #SustainableEating

Source for Pandan Leaves (Pandanus amaryllifolius) As a dedicated grower of premium pandan leaves, I’m excited to connect with flavor and ingredient manufacturers looking for high-quality raw materials. Pandan leaves are known for their unique aroma and vibrant flavor, making them a prized ingredient in various culinary applications. Whether you're creating beverages, desserts, or savory dishes, my sustainably grown pandan can elevate your products. Why Choose My Pandan Leaves? ◾Freshness: Hand-harvested to ensure optimal flavor. ◾Sustainability: Grown with environmentally friendly practices. ◾Consistency: Reliable supply to meet your production needs. Let’s collaborate to bring the rich taste of pandan to your offerings! Feel free to reach out or connect to discuss how we can work together. #Pandan #PandanLeaves #FlavorIngredients #SustainableFarming #CulinaryHerbs #NaturalFlavors #FoodIngredients #FoodProduction #EthnicCuisine #HerbGarden #FreshProduce #FarmToTable #FlavorInnovation #IngredientSupplier #PlantBased

Masala dosa is a dish of South India. It is a type of dosa originating in the town of Udupi, Karnataka. The basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for flavour, such as fenugreek and dry red chilli. Traditionally served with potato curry, chutneys,