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HOW CAN NESPRESSO ADD AN UNFORGETTABLE EXPERIENCE FOR YOUR CUSTOMERS HOTEL STAY? https://lnkd.in/e3GWHAXK This short video will show you how....

The five silent killers that are impacting your F&B performance... 1/ Diluting the story 2/ Compromising quality 3/ Creating roadblocks through process 4/ Ignoring guest convenience  5/ Outlets being functional (Bonus/ Doing what you've always done...) Don't suffer in silence Think differently And create outlets your guests will love Who's with me? #innovation #thinkdifferently2024 #hospitality #hotels

Do you want to learn more about retail in the hospitality industry? Does Italian craftsmanship intrigue you? If so, you will be captivated by the story of Filippo Perricone and his company, Back Label The Wellnesswear™. Back Label The Wellnesswear™, Filippo Perricone 50 Shades of Hospitality Swiss Hospitality Guild #hospitalitypodcast #hospitality #hospitalityretail

I wrote about choosing effective competitors for the hotel in the previous post. (Link in comment) In this post, I'll show how I use the prices and review scores to make better pricing decisions. #hotel #competitor #analysis

It's time to think differently about hotel F&B Because it has a bad reputation But it doesn't have to be this way. ❌ It's not an amenity for your guests; ✅ It should have its own identity that your guests want to visit. ❌ It's not a profit-sucking revenue centre; ✅ It positively impacts your results (and boosts your TREVPAR 😉) ❌ It doesn't have to be boring and obvious; ✅ It has the power to elevate the public spaces and engage the local community. Let's change the bad rep. And start to show the benefits Of a well-considered, well-curated, well-executed F&B experience. Who agrees? 🙋🏼♂️ #innovation #thinkdifferently2024 #hospitality #hotels

The five silent killers impacting F&B performance: - Diluting the story - Compromising quality - Creating process roadblocks - Ignoring guest convenience - Functional outlets Bonus: Doing what you've always done... This is why: - Your brand story is crucial for connection - Quality should never be sacrificed - Inefficient processes slow down operations - Guests want ease of experience and flexibility - Your outlets should be fun and engaging Don't suffer in silence. Think differently and create outlets guests will love. Who's with me? #innovation #thinkdifferently2024 #hospitality #hotels

Five things to remember about running great F&B outlets 1/ The story counts 2/ Think local 3/ Personalisation is key 4/ Be present on the floor 5/ Make time 'for' the business And this is why; 1/ This is the hook that will make your guests engage 2/ Build local and you think differently 3/ Everyone wants to feel special 4/ It's the only way to lead 5/ Strategy and forward planning is key Think differently about your F&B And change your mindset From what you've always done Because the old way doesn't work anymore Who agrees 🙋🏼♂️ #mindset #thinkdifferently2024 #hospitality #hotels #strategy

Do you want to learn more about retail in the hospitality industry? Does Italian craftsmanship intrigue you? If so, you will be captivated by the story of Filippo Perricone and his company, Back Label The Wellnesswear™. Back Label The Wellnesswear™, Filippo Perricone 50 Shades of Hospitality Swiss Hospitality Guild #hospitalitypodcast #hospitality #hospitalityretail

If you lose 1 but gain 10 then maths would tell you That financially you are going to be better off But 99% of hoteliers With F&B that isn't hitting its potential Focus too much on the 1% And dilute what is great about their offer Here are my four tips to stay focussed on your core 1/ Create a clear story 2/ Make your tagline part of the brand message 3/ Create brand behaviours that keep you on track 4/ Make sure your team can repeat it back perfectly Double down on the 9 Accept that you can't please the 1 And think differently to create F&B your guests will love! Who agrees? 🙋🏼♂️ #innovation #thinkdifferently2024 #hospitality #hotels

Treating F&B as an amenity isn't cool anymore Not for your guests Not for your teams Not for your owners And definitely not for your profitability Here are five tips to think differently about your F&B… 1/ A clear concept is way better than trying to be something for everyone. 2/ Digitise your operation and get your teams back on the floor. 3/ Don’t just hire ‘hotel guys’ and expect different results. 4/ Focus on the details because your guests want more than just food and drink. 5/ Don’t think of innovation just as food and drink, it goes way beyond that! Don't think amenity Think differently! ——————————— If you like this mindset and want to know more Send me a DM: Scot Turner Let’s jump on a call and have a chat… #innovation #thinkdifferently2024 #hospitality #hotels