This summer, we're welcoming some new faces to #TeamVoyage – including R&D Intern Melanie Marshall! Melanie will be working closely with our Cocoa-Free Chocolate team 🍫, assisting with product experiments, testing & flavor development. Just last month, Melanie graduated from Cornell University, where she studied food science and conducted research in a food chemistry lab. In her time outside the lab, Melanie loves baking sourdough and chocolate chip cookies 🍪 Join us in welcoming Melanie to our team! #intern #researchanddevelopment #foodscience #chocolate
Great
Food Scientist
2moSo excited to be joining the team this summer! 🍫