Voyage Foods’ Post

WBC 2024 Analysis - Fresh from the Press: Milk Course Highlights Colombia 🇨🇴 is not only the favorite origin for the espresso course but also for the milk course. Looking back to WBC 2017, also in South Korea 🇰🇷, the sensory score sheet has changed dramatically. While the espresso course remains the most important point bringer, it has lost a bit of its dominance, with the milk beverage gaining in importance. This shift reflects the reality in busy coffee shops, where about 70-80% of beverages are milk-based. Additionally, six out of the seven finalists employed methods to reduce water content in their milk, including evaporation, cryodecication, and freeze distillation. While Patrik Rolf incorporated just 10% coconut milk in the previous year, this year's competitors embraced these alternatives more boldly. The Irish contestant utilized 50% oat milk, while our new World Barista Champion, Mikael Jasin, blended 40% dairy milk alternatives—20% cashew and 20% oat milk. Dairy milk alternatives dominated the 2024 WBC Finals, signaling a significant shift in milk beverage trends. Here's a breakdown of the dairy milk alternatives used: 🥇Mikael 🇮🇩: 40% (20% cashew and 20% oat milk) 🥈Jack 🇦🇺: 10% coconut 🌴 🥉Taka 🇯🇵: rice 🌾 milk 🥛 ⚡️Honoka 🇳🇿: 10% almond milk ⚡️Ian 🇮🇪: 50% oat milk ⚡️Zjevaun 🇳🇱: 10% coconut 🥥 Last year, Boram Um, the 2023 World Barista Champion, introduced the concept of milk as a gateway for new customers with dessert-like beverages. This year, Mikael Jasin echoed this sentiment with his focus on "smaller, dessert-like milk beverages." Stay tuned for more updates and insights from #WBC2024. #milk #dairymilkalternatives #cappucino #latte #flatwhite #coffeetrends #innovation

Certainly! However, the "best" food is subjective and varies widely based on individual tastes and cultural preferences. Nonetheless, some foods have gained popularity and attention in 2023: 1. **Plant-based Meats:** Advanced plant-based alternatives to meat have continued to evolve, offering more realistic tastes and textures, contributing to sustainable eating habits. 2. **Fermented Foods:** Dishes like kimchi, kombucha, and kefir have been in the spotlight due to their probiotic benefits and unique flavors. 3. **Regional Fusion Dishes:** Chefs have been experimenting with combining elements from various regional cuisines, creating fusion dishes that blend flavors and techniques from different cultures. 4. **Sustainable Seafood:** There's been a growing focus on sustainable fishing practices and the promotion of lesser-known fish species, encouraging diversity and reducing the pressure on popular species. 5. **Global Street Food:** Street food from different parts of the world, such as bao buns, tacos, arepas, and more, continues to gain popularity for their authenticity and bold flavors. Is there a specific type of food or cuisine you're curious about in 2023?

The next 2024 food and beverage trend we’re taking a closer look at is multi-claim functional foods. Consumers are looking to foods that are not only functional, but that boast multiple claims like better-for-you on-the-go snacks that are made with simple, plant-based ingredients and are high in protein. https://lnkd.in/gsH-rnig

The next 2024 food and beverage trend we’re taking a closer look at is functional beverages. Consumers are seeking more than just hydration from beverages. Functional beverages boast additional attributes including functional ingredients and label claims. https://lnkd.in/gsH-rnig

Both Starbucks and Coffee Bean & Tea Leaf are embracing plant-based milk defaults on their winter seasonal menus: Starbucks introduced its new Hazelnut Oatmilk Shaken Espresso earlier this month, while Coffee Bean & Tea Leaf rolled out its Vanilla Spiced Oat Latte and Vanilla Spiced Oat Cold Brew. Coffee Beans & Tea Leaf’s new beverages feature Oatly's oat milk, as part of a new collaboration between the brands. Presenting plant-based beverage options as the default is a simple way for coffee chains to incentivize consumers to select these options and reduce their overall food-related GHG emissions. Read more in ChooseVeg’s Best of Plant-Based: Coffee Shop Report: https://lnkd.in/e7M7jrND

Supply chain woes are just one of many food and beverage companies troubles, but integrating food technology service could be the solution needed to mitigate these woes and the food tech company, True Essence is aiming to do just that 💪🏼 Click the link to read the full article by Food Dive: https://lnkd.in/gdiK6Xk4 #GlifeSG #GlifeTechnologies #Foodtech #FoodDive #Agritech #SupplyChain

US Food & Beverage Brands, Take Note! The US Food & Beverage Landscape is Evolving! Here's a taste of what's hot in the US market right now: Plant-Based Powerhouse: Consumers are craving plant-based alternatives – from meat & dairy swaps to innovative seafood & egg substitutes. Responsible Foodie Movement: Sustainability & ethical sourcing are key - look for Fair Trade & USDA Organic gaining even more traction. Beyond the Buzz: Alcohol-free beverages are booming. Think innovative mocktails, functional drinks with adaptogens, and healthier spins on classic beverages. Coffee Challengers: Mushroom coffee, matcha, and adaptogenic tea blends are brewing up a storm as consumers seek functional alternatives. Dessert Decadence: Indulgence is in! Over-the-top creations like freakshakes and elaborate pastries are satisfying sweet tooths nationwide. These are just a few of the trends shaping the future of food & beverage! Is your brand keeping pace? We can help! At Suite42, we offer expertise in: Innovative product development that aligns with current trends. Responsible sourcing practices to meet consumer demands. High-quality contract manufacturing to bring your vision to life. Let's discuss how we can help your brand thrive! Connect now: https://lnkd.in/dN2AfHQh #FoodTrends #BeverageTrends #PlantBased #Sustainability #ContractManufacturing #Suite42

Recent research shows that consumers’ demand for new products is the primary driver for food and beverage innovation. For example, over the past few years, the healthy foods movement has pushed companies to come out with products that are gluten-free, organic, preservative-free, and much more. Whole product lines are being created while others are fading. Food and beverage companies that want to succeed will need to listen to their customers and continue to innovate, and 50 percent of respondents in a recent survey of the food and beverage industry report that they are innovating based on customer requests. The types of changes being requested include product innovation, clean labels, variety, sustainability, and sourcing. In our new report, you will discover how some brands are reimagining classic snacks with a guilt-free twist; promoting healthy alternatives and leveraging African ingredients and heritage through authentic storytelling. Download the full report via the link and equip your brand with the knowledge to innovate and thrive: https://lnkd.in/dxH_wgjs #FoodAndBeverage #FoodInnovation #FoodTrends

☕ Did you know that Finland is the world's number one coffee-loving nation, consuming 12 kg of coffee per year? And coffee consumption in Germany is also at a record high: we consume 168 liters a year. I usually reach that in Q2. 😉   For many people, a good coffee also includes a shot of milk. 🥛 Vegan milk alternatives have also been on the rise for years. Those who only offer cow's milk in their restaurant are faced with incomprehension, especially among the younger generations.   However, a good and tasty milk alternative is not a sure-fire success. Flavor-free products in particular have a hard time winning over consumers. We at OlbrichtArom have taken up this challenge. 💪   With our natural, vegan milk and cream flavors, we give every oat, almond and soy milk a special touch. A barista oat milk that was optimized with our #functional flavours also convinced the coffee-loving Finns at a technical seminar at Leipurin Oyj Oyi. We were able to clearly prevail against a plain variant. On this picture you can see Urho Paakkari and me during the preparation.   Fancy talking about our functional flavors over a (virtual) coffee? Just get in touch with me!   #OlbrichtArom #milkalternatives #functionalflavours #vegan

Discover the Flavorful World of Sahel's Dried Chillies Attention Food Manufacturers Worldwide, Are you searching for the perfect ingredient to add a fiery punch to your culinary creations? Look no further than Sahel Agri-Sol, the premier producer and exporter of premium dried chillies from Mali! Why Sahel Agri-Sol's Dried Chillies? Unparalleled Quality: At Sahel Agri-Sol, quality is our top priority. Our dried chillies are sourced from the finest varieties, carefully cultivated under optimal conditions, and meticulously dried to preserve their authentic flavor and heat. We guarantee a product that meets the highest industry standards, every time. Global Accessibility: With Sahel Agri-Sol as your trusted supplier, access to premium dried chillies is just a click away, no matter where you are in the world. Our efficient distribution network ensures timely delivery and seamless transactions, allowing you to focus on what you do best – creating exceptional food products. Commitment to Sustainability: Beyond delivering exceptional products, Sahel Agri-Sol is dedicated to sustainable agricultural practices that promote environmental stewardship and support local communities. By choosing our dried chillies, you're not only enhancing your recipes but also contributing to a more sustainable food industry. Tailored Solutions: We understand that every food manufacturer has unique requirements. That's why we offer customizable solutions to meet your specific needs, whether it's bulk orders, specialized packaging, or tailored spice blends. Our experienced team is here to assist you every step of the way, ensuring a seamless partnership that drives your success. Photo: Sun dried Chillies (public domain) More at https://lnkd.in/gAxVreD7