Vinnie Miliano’s Post

Class is in session! 📚 But here, our subjects are flavors, and our homework is hospitality. Who’s ready for a taste test? 🍽️ #HotelSchool #CulinaryAdventures"

Why you should try Krazchen filter coffee in hotel's breakfast and banquets? Because it have the following benefits: - German product - Great taste - Consistent quality - Economic cost

Do you know that the knowledge of making a Caesar salad at the table has become quite rare, with 9 out of 10 people in any restaurant not knowing how to do it. This indicates a significant decline in this particular skill among restaurant staff, which is a missed opportunity for creating a unique dining experience. In one restaurant I was doing training I suggestion to incorporate table-side Caesar salad preparation on a weekly or monthly basis clearly had a significant positive impact on the restaurant. Training the waiters to perform this engaging task not only increased sales but also captured customer interest effectively.

Spice up your Valentine's Day dinner with these 6 ideas for creating a romantic dining experience for couples! Learn how to set the ambiance, offer personalized touches, and more. Get the 6 ideas here: bit.ly/3Use7Be #ValentinesDay #RomanticDining #ValentinesDay2024

What is the hotelier equivalent of a bartender's handshake? A bartender's handshake is like a liquid secret handshake acknowledging that the giver and the receiver are both in the industry. It can be challenging shots like Fernet or Malort or something nicer, but it's a way to give a little lagniappe to a fellow bartender. So what is the equivalent in the hotel business? P.S. Here's a good article about the bartender's handshake.

🌟 3 Keys to Delivering Legendary Service in Hospitality 🌟 In the restaurant and hospitality world, it’s all about the experience. Here are my top three essentials for creating legendary service: 1️⃣ Attentiveness – It’s the small details that matter most. Anticipate needs before they are spoken. 2️⃣ Authenticity – Be genuine in your interactions. Guests can always tell when you’re being sincere. 3️⃣ Consistency – Legendary service isn’t a one-time thing. It’s about delivering excellence with every interaction. In this industry, service makes all the difference! #HospitalityExcellence #CustomerService #FoodAndBeverage #GuestExperience #LegendaryService

Hey hospitality heroes! As we approach the weekend, let's celebrate YOU for creating unforgettable guest experiences. At Tablz, we see this firsthand through the guest requests flowing through our platform. The desire for personalization is booming among diners, and these requests illustrate this growing trend. Setting the Stage: "We're celebrating a special occasion. Can we request a window table for a romantic ambiance?" or "Entertaining Important business clients. Prefer the corner booth on the right, if facing out to the city view." Sweet Celebrations: "It's my partner's birthday! Could we arrange a surprise dessert with a message?" or "It’s my 22nd birthday! Possible to get balloons?" Special Touches: "Is there a way to pre-order a bottle of wine for our arrival?" or "We are short on time before our show. Can we pre-order a selection of appetizers to be brought out as soon as we arrive?" What are your thoughts, hospitality leaders? What's the most memorable guest request you've fulfilled recently? Share your stories in the comments! #GuestFulfillment #PersonalizedService #TablzMagic #CreatingMemories #RestaurantLife

3 trends that will shape hotel restaurants in 2024

🍸 Behind every great cocktail is a bartender who has mastered the art of balance, creativity, and hospitality. In my latest article, I dive into what it truly means to build a career behind the bar, sharing insights, challenges, and the rewarding experiences that come with the shaker in hand. Whether you're just starting out or a seasoned pro, there's always more to learn in this ever-evolving field. Let's raise a glass to the craft! : #Bartending #CareerGrowth #Mixology #Hospitality"