Collaboration Euro-Toques Nederland and Restaurant Novum 🌾 🍽 From June 10th, Restaurant Novum in Omnia has officially joined Euro-Toques Netherlands. This organisation is committed to promoting artisanal cooking with pure, local and seasonal products. This collaboration emphasises the joint commitment to sustainability and last week chef Djoelan Bovenschen received the official Euro-Toques award. Restaurant Novum's philosophy fits well with Euro-Toques Nederland's core values, and cooperation is therefore a great step. Chris van Kreij, manager Omnia: “The recognition from Euro-Toques is a crown on the work of the entire kitchen team. Proof that we know how to surprise our guests daily during lunch and dinner at Novum while fulfilling our sustainable ambitions." 💡 Euro-Toques Nederland also works together with Smaaklessen, an initiative of several organisations to share knowledge about food with children and developed by WUR. At school, children playfully learn about taste development, healthy and sustainable eating and cooking. This educational approach ensures that the younger generation becomes aware of the importance of good food and sustainability. That tastes like more! Restaurant Novum is open on weekdays from 10:00 am for everyone working and studying on Wageningen Campus. Drop by sometime for a cup of coffee, lunch or dinner! #sustainability #award #omnia
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