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The discussion continues on the consumer’s side with the panel: ‘Reducing consumer food waste, challenges and opportunities’ 🤔 Betty Chang our Research Area Lead has brought EUFIC’s insights on the narratives that influence consumers’ behaviours, like social norms and cultural values. However, companies, HoReCa and governments are equally responsible for how messages are crafted and shared ❗ To explore new ‘entry points’ for change that haven't yet been considered we also listen to Anja Katalin De Cunto from C40 Cities, Dr Richard Swannell FRSA, Director of WRAP, Sanne Stroosnijder on behalf of Wageningen University & Research, Sophie Attwood, Founder & Director of Behaviour Global and Stephane Leroux, Executive Director of International Food Waste Coalition (IFWC). The moderator of this panel was Gyula Kasza, founder of the Wasteless Foundation, who established the Hungarian National Food Waste Prevention Programme. ❇It was great to learn how food waste solutions can be a win-win for other #FoodSystems related problems. Many thanks to FAO for this opportunity! #HU24EU

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