Wawona Frozen Foods’ Post

Discover the secrets to fresh produce! Chap. 5 of "Grocery Shopping Secrets" focuses on selecting, storing and preparing fresh vegetables. Cut your food budget with less waste! #Foodblogger #Foodie #CarolAnnKates #ComfortFood #Cookbook #AwardWinningAuthor #GroceryShoppingSecrets

According to the American Trucking Association (ATA) moving four of the most popular game-time snacks requires over 2,600 individual truckloads, that’s over 1 billion pounds of food moved just for the Super Bowl. The most popular snack foods for the Super Bowl as of 2019 were popcorn, chips, chicken wings and avocados. Avocado imports typically reach their peak in the fourth or fifth week, conveniently aligning with Super Bowl week. Southern Texas plays a crucial role in these imports. U.S. truckload carriers generally transport about 100,000 truckloads of avocados, and 96% of them cross the southern border in Texas. The commercial zone crossing in Laredo contributes to 41% of the volume, followed by 55% in McAllen, TX. Similar to last year when Phoenix hosted it and in 2022 when the Super Bowl was held in California, Nogales, AZ, is expected to experience increased traffic linked to avocado shipments. While Nogales may not have the volume comparable to the two aforementioned crossings in Texas, accounting for only 4% of the volume, the situation was different in the previous two years. The volume through Nogales significantly increased because of the 2022 Super Bowl in California and the prior year's event in Arizona. This year, being on the West Coast in Las Vegas, as mentioned earlier, the volume out of Nogales Mkt is anticipated to be well above average once again – approximately 50-75% higher, equivalent to around 500-1000 more FTLs. Read the full article here: https://lnkd.in/d6GjepjN #freight #logistics #transportation #superbowl #avocado #reefer

Sausages and then some!   I bet you didn’t know that the Porky Whites Ltd retail range also includes sausages, burgers and other formed meat products. I bet you also didn’t know that through our commercial food service for also work with beef, lamb, venison, chicken and pork.   This is all part of our longstanding strategy to innovate but always create quality and tasty products. This helps us to: - Reduce our business risk - Tap into new markets and customer groups - Respond to customer trends - To ensure we stay fresh and appealing to both our customers and the retailers - Because first and foremost, we’re butchers and we know our away around everything meaty.   Why am I telling you this? Well as an MD it’s my job to steer the ship through both the calm and choppy waters and BOY have there been some big waves to crest. Honestly, I can’t tell you how many sleepless nights and difficult decisions I’ve had to make to ensure the security of the business, but I’ve always come back to the fundamentals of Porky Whites; we love to make great products!    Market conditions remain uncertain, but with a heritage stretching back to 1935, Porky Whites has been there, done it and always managed to bring the family to the table. As we move towards Spring, we have some really exciting new products and initiatives on the horizon that we can’t wait to share, but we’re always open to new product ideas!    Got a mouth-wateringly meaty moments and carnivore craving you want to share with us? Drop it in the comments below and you never know you could see it on the shelves.   There’s more to Porky Whites than just great sausages… Explore our full retail range - https://lnkd.in/eigUE_Yp Explore our commercial food service - https://lnkd.in/eDq-qV3B   #MeatyInnovations #ButcherCraftsmanship #QualityMeats #FoodService #CulinaryInnovation #SausageLovers #FoodIndustryInsights #MeatMarketTrends #FridayFeeling

Have you ever been to Southern Food Company? Would you recommend it? #realestatetips #realestateadvice #exprealty #nwarealtor #listingagent #nwarealestate #bentonville #fayettevillear #sellinghomes #nwahomes #realestateexpert #realestategoals #sellingnwahomes #hireme

From Paddock to Plate: The Angus Beef Success Story! Check out our latest post to see how Angus beef has become a favorite in the food service world with its rich marbling and unique flavor. Learn how controlling the entire supply chain ensures top quality and consistency, and how sharing the farm-to-table journey connects chefs and diners with the people behind their meals. This approach has set a new standard for transparency and sustainability. Now, it’s time for the lamb industry to follow suit. Unite or perish – the future of premium, ethically sourced meat depends on it. Interested in taking your stud stock breeding to the next level? Book a consultation call with Ramage Rural today and discover how we can help you succeed! #PaddockToPlate #AngusBeef #FoodService #Sustainability #FarmToFork #PremiumBeef #RamageRural #ConsultationCall

Meat and Fish Waste? Not Here! A significant portion of restaurant waste comes from fish and meat. By optimizing purchases and creatively reusing scraps, we boost both the environment and our profits. See how one restaurant cut waste by 30% with smart planning and training. Make every piece count! 🥩🐟 . . . #fishandmeat #waste #seriespost #ZeroWaste #wastemanagement #supplychain #restaurant #supplynote #IMS #foodtech #FoodIndustry #foodandbeverage #inventorymanagment #chef

In today’s fiercely competitive foodservice landscape, falling behind isn’t an option. Yet, many operations find themselves struggling. Join Brome Modern Eatery and distributor UNITED FOODSERVICE SOLUTIONS as they seek to provide their communities with outstanding food and service: https://loom.ly/dXXrZR0 #testimonial #foodservice #customerexperience

Houston Restaurants: Conquer Walk-In Cooler Woes with Temperature Control Mastery Keeping your walk-in cooler at the perfect temperature isn't just about keeping food fresh – it's about maintaining food safety, minimizing spoilage, and optimizing energy costs. Unity Cooling Systems is your trusted partner for achieving walk-in cooler temperature control excellence in Houston.

"Fresh Catch Alert! Get the freshest fish and prawns at M&M Meat Experts! Please note that these items are available only through advance ordering. Call us now at 0308-2073629 to place your order and indulge in the taste of freshness! #FreshSeafood #AdvanceOrder #MnMeatExperts"

How to produce fixed-weight, fixed-shape fast food cubes? Marel knows exactly how to produce the strips with the required characteristics and the right quality and avoid making them look like French fries. #meat #poultry #fastfood #processing https://lnkd.in/da7q2GjM