500 Degrees’ Post

Meet Ray, one of our incredibly volunteers! Every week, he rescues fresh food from a grocery store and delivers in to the No Cost Grocery Program at Spirit of the Sun. Want to volunteer with us? We have shifts every day of the week, and they take less than 2 hours. Sign up through the link in our bio, or at DenverFoodRescue.org. #foodaccess #foodrescue #foodjustice #foodsecurity #healthequity #healthequitynow #healthequityjustice #healthequityforall #foodwaste #denvervolunteers #volunteer #foodpantry #denverfood #denver #giveback #sustainability

Our No Cost Grocery Programs operate in a way that addresses some of the barriers to food access that exist in the traditional food pantry model. Learn more about our No Cost Grocery Programs at the link in our bio, or our website DenverFoodRescue.org. #foodaccess #foodrescue #foodjustice #foodsecurity #healthequity #healthequitynow #healthequityjustice #healthequityforall #foodwaste #denvervolunteers #volunteer #foodpantry #denverfood #denver #giveback #sustainability

Ingredients Procurement: Large quantities of ingredients are sourced, often through donations. Preparation: Meals are prepared in vast quantities in the community kitchen, known as the ‘Langar Hall’. This involves cooking in large pots that can feed hundreds of people at a time. Volunteering: The entire process is powered by volunteers, known as ‘Sevadars’, who contribute their time and skills. They handle everything from cooking to serving and cleaning up. Serving: The food is served to visitors sitting in rows on the floor, symbolizing equality and humility. Everyone receives the same food, emphasizing the principle of equality. Clean Up: After the meal service, volunteers clean the utensils and the dining area, preparing it for the next service. This system not only provides nourishment but also fosters a sense of community and shared responsibility. It’s a testament to the power of collective effort and the spirit of giving. The Gurudwara’s approach is efficient, scalable, and rooted in compassion, making it a unique model for mass-feeding initiatives. . . . #cykhospitalities #happygurugovindsinghjayanti #gurudwara #langar #communitykitchen #kitchenmanagement #foodandbeverages #kitchenconsultant #restaurantconsulting #crowdmanagement

Today, I am excited to share that DoorDash’s Project DASH is celebrating 100 million charitable meals delivered in partnership with food pantries, food banks, and community organizations. As people experiencing food insecurity grapple with transportation and time challenges, local delivery breaks down these barriers and connects them with the resources they need. These 100 million meals delivered include: - More than 63 million meals delivered to areas with a higher rate of SNAP-receiving households than the national average; - More than 12 million meals delivered to food deserts and about 15 million meals to rural communities; - More than 34 million meals delivered to areas with a higher rate of seniors than the national average; and - More than 49 million meals delivered to areas with a higher rate of people with disabilities than the national average. https://lnkd.in/dpTRZr-y

Donating surplus food can lead to an increase in profits of 9% No, the headline is not a typo. According to Northeastern business professor John Lowrey donating surplus food can significantly benefit your business. Here's how: Brand Perception: Retailers like Kroger find that food donations improve brand image, aligning with quality and community support. Cost Savings: Partnering with organizations that distribute surplus food cuts waste management costs. Customer Loyalty: Contributions to food pantries attract customers who value social responsibility, enhancing loyalty and word-of-mouth. Environmental Impact: Reducing food waste through donations lowers your business's environmental footprint, aligning with sustainability goals. Increased Profits: Lowrey found that donating surplus food can result in a 9% increase in profits compared to not making donations. Join the EETZ Rescue movement and see how your surplus food can increase your profits! #FoodRescue #Sustainability #CorporateResponsibility #FoodDonation #CommunityImpact #EETZRescue

A recent study reveals a win-win scenario for grocery stores: donating their near-expiring food can increase profits. This counterintuitive finding suggests that such donations can reduce waste management costs and enhance the store’s brand image, potentially attracting more customers who value corporate social responsibility. 🛒🌍 The research indicates that by donating rather than discarding, stores contribute to community welfare and improve their bottom line. Instead of discounting it, stores that donated food may have made better use of the limited room to display fresher inventory. What implications could this have for the grocery industry? Could this model inspire more businesses to adopt similar practices? https://lnkd.in/gG88M7Kh #Sustainability #FoodWaste #CorporateResponsibility #GroceryRetail #FoodTrends

"The Black Panther Party made food central to their political action because food, and hunger, have always been political issues." At this time of year there are many calls for food donations - these can be useful but we must remember that food banks are a sticking plaster and not a solution. Read our piece on how food is political & the power of community meals.

Creative gurus like Jesse Suchmann talk about creating a Win/Win/Win with your work. Make something creatively inspiring, purposeful in achieving business goals, and that has a positive impact on society. Here’s a great example of all of the above from Wael Ismail and Sarah Youssef Hanna in partnership with the PepsiCo Foundation. Creative, smart and inspiring work. Win/Win/Win.

From Seedlings to Growers: Celebrating Our Partnership with Dole NZ! 🍌 Remember those awkward early days of starting a new project or venture and not knowing where to start? We sure do! Back in 2016, when Oke Charity was just a sprout of an idea, Dole New Zealand was there for us, offering a helping hand (and some awesome fruit ) as we transformed our Head2Head Walk fundraiser into the beginnings of the Oke Charity. 🌱 Fast forward to today, and we're thrilled to be celebrating our 5th year as official partners with Dole NZ – our very first Foundation Partner, no less! 💛 This incredible partnership is a shining example of how corporate support can truly make a world of difference for a community-based charity like ours. Dole NZ's ongoing commitment has helped us build dozens of school gardens across Tāmaki Makaurau, nurturing a love for healthy living and sustainable practices in tamariki to grow our communities. 🏡 Thinking of joining the Oke whānau (family) as a corporate partner? Here's a taste of what you can achieve together: Make a real impact: Partnering with Oke allows you to directly contribute to the well-being of our communities by supporting our initiatives that promote healthy habits, environmental stewardship and resilience building life skills. 🧠 Amplify your brand values: Oke aligns itself with organisations that share our passion for healthy kids and a thriving planet. Partnering with us showcases your commitment to these values to a purpose-driven audience. 🤝 Employee engagement: Working alongside Oke opens doors for employee engagement opportunities, fostering team spirit and social responsibility within your company, by attending our school garden working bees. 🐝 Want to grow something special with Oke? Let's chat! 🤩 #OkeCharity #DoleNZ #CommunityPartnership #GrowingHealthyKids #CorporateSocialResponsibility

A recent study reveals a win-win scenario for grocery stores: donating their near-expiring food can increase profits. This counterintuitive finding suggests that such donations can reduce waste management costs and enhance the store’s brand image, potentially attracting more customers who value corporate social responsibility. 🛒🌍 The research indicates that by donating rather than discarding, stores contribute to community welfare and improve their bottom line. Instead of discounting it, stores that donated food may have made better use of the limited room to display fresher inventory. What implications could this have for the grocery industry? Could this model inspire more businesses to adopt similar practices?  https://lnkd.in/gNyFS5Kd #Sustainability #FoodWaste #CorporateResponsibility #GroceryRetail #FoodTrends