Weaver Popcorn Manufacturing’s Post

🌟 Exploring the Diverse Food Safety Industries 🌟 The food industry is a vast and dynamic field, encompassing various sectors that ensure we receive safe and nutritious food. Here's a quick look at the key areas: Feed and Animal Food Production 🐾 Farming 🚜 (Annimal, Agricultural) Transport and Storage 🚚 (Logistics, Hyper) Food Packaging Manufacturing 📦 Food Manufacturing 🏭 Catering 🍽️ (Hospitality: Hotel, Restaurant) Each sector plays a crucial role in bringing quality food to our tables. Let's celebrate and support the dedicated professionals in these industries! #AhmadKandil #Foodcast #FoodIndustry #FoodIndustry #FoodManufacturing #Catering #Farming #FoodPackaging #TransportAndStorage #AnimalFoodProduction #QualityFood #SupplyChain

Each part of the process is different and the results vary depending how much time you spend in planning and implementing. A good food safety plan is always the one that meets your needs and your goals with the tools and resources that you have available. #agriculture #foodsafety #mrls #corn #samplingtime

🥗 Today (Jun 7) is World Food Safety Day. Food safety plays an important role in assuring that food stays safe at every stage of the food chain – from fark to fork. #FoodSafetyDay is an opportunity to strengthen efforts to ensure that the food we eat is safe and reduce the burden of foodborne diseases globally. At the farm level, farmers work hard not only to produce the food we eat but also ensure that the food they produce is safe for consumption. Read more about how risk analysis ensures food safety here: https://lnkd.in/dHXU_vR #sustainableagriculture #plantscience #farming #foodsafety #farmer #agriculture

#Foodsafety is everyone's responsibility. For the plant science industry, food safety begins on the farm. International organizations, FAO and World Health Organization established the Codex Alimentarius Commission specifically to provide international standards in several areas including Maximum Residue Limits (MRLs). MRLs help drive good agricultural practices and Codex MRLs are used to protect consumer health and ensure fair practices in food trade.  #foodsafetyday

🚨 Ensuring Food Safety: November 2023 at a glance! Authorities made significant strides during November 2023. Seizures included: 🧀 20 tons of dairy products with altered expiry dates 🦐 4.6 tons of seafood lacking legal documentation 🐚 1.6 tons of clams illegally fished 🍖 2 tons of cured meat and 400 kg of pork without traceability documentation ❄️ 1 ton of frozen meat without traceability documentation 🐃 2.6 tons of buffalo meat imported from India 🐄 2.5 tons of cow meat from Argentina, Panama, Uruguay, and New Zealand, lacking proper traceability documentation In a meticulous analysis, the Ministry of Agriculture and Livestock (Mapa) uncovered adulteration with C-4 sugars (corn or sugar cane syrups) in 7.46% of the 67 honey samples. Additionally, 6,031 liters of olive oil unfit for human consumption were seized. #WatsonProject #FoodSafety #ConsumerProtection #QualityControl #HorizonEU European Research Executive Agency (REA)

Accurate weighing ensures compliance with quality standards and regulatory requirements, contributing to the overall safety of food products. Bench and floor scales offer precise and efficient weighing solutions. They are essential for tasks like grain weighing, feed management, food processing, and portioning. Additionally, many of these scales are designed for heavy washdown environments, which is vital in maintaining sanitary conditions in produce, meat, and poultry processing. #productsafety #foodindustry #qualitycontrol #weighingsolutions #foodprocessing

Technical Knowledge of Agriculture. Food Safety in Agriculture: 3 Key Principles As farmers, it's crucial to follow proper food safety practices to prevent foodborne illnesses. According to the World Health Organization (WHO), the three key principles of food hygiene on the farm are: 1. Prevent Contamination: Avoid spreading pathogens from people, pets, and pests to food. 2. Store Food Properly: Keep food at the right temperature to prevent bacterial growth. 3. Use Safe Inputs: Ensure safe water and raw materials are used in food production. Additional best practices include: - Proper storage to prevent physical and biological contamination - Sanitary tools and workspaces - Adequate heating and cooling to safe temperatures By embracing these principles, we can ensure a safer food supply and promote a healthier community. Let's make agriculture a priority #AgricIsSexy #EmbraceAgriculture #YouthInAgriculture

BQA is nothing new, and doing it the right way isn’t a new responsibility; Harris Ranch Beef has always been committed to cattle care coming first. Beef Quality Assurance (BQA) You’ve probably never heard of it, but it’s a staple of the beef industry. 85% of beef comes from BQA-certified farmers and ranchers. The Beef Quality Assurance program provides systematic information to U.S. beef producers on how good husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management conditions. BQA ensures commitment to food safety, cattle well-being, and the best beef at the end of the day. Source: Beef Quality Assurance

Know what you’re buying! 🐄🛒 In the picture, store-bought beef (right) versus farm-raised beef (left) show visible differences, but it goes beyond appearance: 🥩 Store beef is loaded with additives like propyl gallate for extended shelf life. 🌍 No guarantee on the origin or number of cows in store-bought beef; it might be a mix from different countries. 🏞️ Farm beef is fresher, darker, and more nutrient-rich, sourced from one cow, not scraps from multiple animals. Choose wisely and opt for farm-raised beef for better quality and flavor! 🌟👩🌾 #FoodFacts #FarmFresh #NutrientRich #BuyLocal

Did you know that May is #NationalHamburgerMonth? As Memorial Day weekend approaches, ground beef sales are ramping up faster than you can say “sizzle”! 🍔 Despite significant strides made by the U.S. beef industry over the past two decades in curbing outbreaks and recalls, beef products remained in the spotlight for five Salmonella and E. coli outbreaks investigated during the fiscal year 2023. To meet the specialized needs of meat processing plants, ChemStation offers environmental solutions with a refillable delivery system that eliminates potential environmental contamination from discarded containers. As experts in food processing solutions for almost five decades, ChemStation knows a thing or two about the importance of proper sanitation. Learn more at chemstation.com. #chemstation #hamburgermonth #groundbeefsafety #chemstationeagleteam #eagleteam #foodsafety #foodsafetyexperts #foodprocessing #foodsafetyeducation #beefprocessing #meatprocessing #commercialfoodproduction #fridaysareforfoodsafety #foodprocessingindustry #foodmanufacturing #foodsanitation #salmonella #ecoli