Weeloy’s Post

A restaurant menu is a paper or design document that lists all of the restaurant's dishes, prices, and special information. It helps in creating a business sense for the customers of the restaurant and helps them by giving them accurate information about the food and service. Some benefits of taking restaurant menu: Information must be provided: The menu should include food list, price, special details, etc. to provide accurate information to the customers. Helps build familiarity: Menus can showcase the restaurant's experience and passion, which helps encourage customers to visit the restaurant. Offering more options: Offering options with different foods and drinks allows customers to make a more informed choice. Helps in Marketing and Promotion: The menu helps to be a gateway and helps to defend the restaurant's new food or promotion. Helps increase consumer confidence: building trust in food behavior on menus. #restaurants #food #menu #2024calendar

The rise of the drinkable dessert on restaurant menus Desserts can be a tricky sell. Guests love them and they’re highly profitable, but it’s not always easy to convince customers to invest in the extra time, money, or calories. One option is to make them drinkable. Beverage consumption in general is surging as consumers turn to menu items that are fast, portable, customizable, and satisfying, especially in the growing afternoon daypart. Restaurant companies large and small have noticed, and are responding with an array of drinkable desserts. Read more: https://lnkd.in/gTFgytXe #beverages #foodservice #consumertrends #foodandbeverageindustry

As fun as it is to look forward to 2024, we all likely spend some time reflecting on 2023. What was great? What could have been better? What did we learn? Well at Savor we’re pretty focused on food. What did we eat a lot of? What do we wish we’d eaten a lot of? What did we eat in '23 that we want to eat in '24? Our minds can be a little one-track sometimes. Flavor is kind of important to us. According to Restaurant Hospitality, oldies but goodies were popular in '23. Chef Don predicts that trend will continue in 2024. Global flavors like avocado, salsa roja, and duck sauce were specific favorites of diners. Cocktails and mocktails also featured heavily in what we were all looking for in 2023. Check out Restaurant Hospitality’s Top 10 here. https://bit.ly/3RGh9Qi #savorimports #trends #globalflavors #supplychainsolved #imports #food

Did you know that a well designed digital menu screen with good, well taken photographs of the food being offered can increase sales by up to 70%.... Next time you go into a restaurant or fast food outlet with digital menu screens, have a good look at the menu. Does it entice you to want to order a specific dish or meal. #exitechdigital #anythingispossible #digitalmenu

Wine pairings have been associated with fine dining for decades (if not centuries). And while wine still certainly has its place at the dinner table, beer is revolutionizing both the drinking and the dining scenes. No longer just for the taverns, beer is being paired with foods from French fries to filets. And like with wine, it’s not just about drinking what you like: it’s about finding a beer that enhances the flavors of the food you’re eating and brings out the best in both the beverage and the nosh. https://lnkd.in/gc7qz7y2

If you are an Italian restaurant, deli, liquor store or any type of food serving business that sells pizza on your menu, check your categories and make sure you added "pizza restaurant." The drop in rankings is what happened when I tested removing "pizza restaurant" as a secondary category. Categories are linked to search queries. Without the appropriate category you may not be able to rank for specific keywords. #localseo #googlemaps

Staying on top of food trends is crucial in the restaurant industry to meet the ever-changing demands of customers and stay ahead of the competition. Keep your menu fresh and your customers satisfied by staying aware. https://lnkd.in/derhk33 #FoodTrendTranslator #FoodMarketing #FoodTrends #FoodTours #BrandDevelopment #RestaurantIndustry #FoodBusinessGrowth

Wondering what’s on the menu in 2024? olive’s food and drink specialist Gurdeep Loyal shares his insider predictions for the food and restaurant industry this year, from baked-butter mash-ups and comic cookbooks to extremely aniseedy cocktails. Discover the full list of trends plus, new food and drink products to try here: http://spr.ly/6046rrq42 #foodanddrink #foodtrends #restauranttrends #foodandbeverages

Gone are the days of only offering water, pop and juice as an alcohol alternative in your restaurant or café! You must have some delicious mocktails on your menu to drive sales and meet this growing demand! If you don't, you are already behind! Check out our latest post from our industry experts on #mocktails #loweralcohol #noalcohol trends in the industry! <3 minute read>

"High velocity items" on a restaurant menu refer to dishes or food items that are popular and sell quickly. These items contribute significantly to the restaurant's overall sales. High velocity items can vary based on factors such as cuisine, location, and target audience. Here are examples: Classic Comfort Foods: dishes that have broad appeal, such as burgers, pasta, or pizza. Appetizers and Shareables: finger foods or sharing platters like BSW mozzarella sticks are popular for groups and sell often. Specialty Drinks: Unique and well-crafted beverages, including cocktails, mocktails, or house-made sodas. During the Winter months some cocktail bars will put a Hot Toddy on the menu. Restaurants analyze data on these types of items, customer feedback, and market trends to understand which items perform well and use that information to refine their menus.