Wellington Executive Search’s Post

Dear food technologist How do you actively participate in Food product innovation with your skills in food analysis, research or development? Over the years, I have worked in a food innovation unit but mainly in the Laboratory carrying out analysis, most times I really do not why I do those analysis, but I just know I have to send results to those involved in production. But overtime, I realized I wasn’t doing much help to myself rather I was taking myself aback in important matters in the department. How did I solve that? -Getting involved and give recommendations and professional advices as I send my report. -Understanding market needs and how to incorporate that into my reports, analysis and documentation. -Being bold, elegant and more hardworking, you have to carry yourself with pride and elegance because nobody will do it better than you. -taking the bull by the horn and deciding to upskill, in terms of scientific and technical knowledge regarding to my company’s products. -Upskilling in food composition analysis, sensory analysis, microbiological testing and understanding the science and chemistry behind chemical reactions. -Proactiveness in all I did, planning ahead, not allowing things happen before I act. Now to you reading this, how do you think you can improve on yourself for the remaining months of 2024? It’s not by going to work, carrying out analysis, sending reports, how do these reports affect the company’s productivity?? Let me know in the comment section, steps you will take to improve on yourself. PS: my birthday is in two days 😊😊, still numb on what to post on the 24th, birthday post or food related? 😂😂😂😂😂 Wishing you a reproductive week ahead 🙏 #foodtechnology #foodanalysis #foodandbeverage

Attending a LinkedIn growth session with Food Tech Solution® was a transformative experience. The session offered deep insights into optimizing my profile, leveraging networking strategies, and utilizing LinkedIn's features for maximum professional impact. #LinkedInGrowth #ProfessionalNetworking #CareerDevelopment #PersonalBranding #LinkedInTips #NetworkingStrategies #DigitalNetworking #ProfessionalGrowth #CareerSuccess #SocialMediaStrategy

Hi Everyone, Are you a food safety and quality student or interested to work in food industry Here we have a Career Guidance Program on FOOD SAFETY AND QUALITY REGISTER NOW USING THE BELOW LINK: https://lnkd.in/gJnM_icP #foodtechnologist #foodtechnology #biotechnology #careeradvice #career #job #food #foodsafetytraining #foodsafety #foodquality #quality #qualityassurance #qualitycontrol #qualitymanagement #engineering

Celebrating Almost 30 Years as a Food Technologist! 🥼🍎** Department of Primary Industries & Regional Development As I reflect on nearly three decades in the field of food technology, I am filled with gratitude and pride for the journey and the incredible personal and work experiences it has brought. Here are some of the highlights and positives of this rewarding career: 1. Innovation and Creativity: Being a food technologist means constantly innovating and finding new ways to improve food safety, quality, and sustainability. It's a field that thrives on creativity and scientific discovery. 2. Making a Difference: Every day, I contribute to ensuring that the food people consume is safe and nutritious. Knowing that my work directly impacts public health and well-being is incredibly fulfilling. 3. Continuous Learning: The food industry is always evolving, and so is the science behind it. Over the years, I've had the opportunity to learn about new technologies, trends, and research, keeping my skills sharp and my mind engaged. 4. Diverse Opportunities: From working in laboratories and production facilities, auditing, to engaging with regulatory bodies and educating the public, being a food technologist offers a variety of roles and responsibilities that keep the work dynamic and exciting. 5. Problem Solving: Every day presents new challenges and opportunities to solve problems. Whether it's developing a new product or finding solutions to ensure food safety, the problem solving aspect of this career is both challenging and gratifying. I am immensely proud of the work I've done and the path I've travelled. To those just starting in this field: embrace every challenge, stay curious, and always strive to make a positive impact. Here's to many more years of innovation and discovery in food technology! #FoodTechnology #FoodSafetyPlus #CareerMilestone #FoodSafety #Innovation

#Saturday #Note As a food technologist, you have the power to create #healthier, tastier, and more sustainable #food options. Your work directly impacts people's lives by providing nourishment and enjoyment. Keep innovating, experimenting, and pushing boundaries to make a positive difference in the world through #food. Your #expertise is key in shaping a healthier future for everyone. Comment Done and send your Cv I am going to review First 50 Cv's . Comment Your Thoughts How The Food Technologist or Food Scientist Boost Their Career Growth??? #foodscience #career #growth #quality #foodsafety #foodindustry #foodblogger #fssc22000 #iso9001 #iso22000 #haccp #qms #compliance #management #meatindustry #bakingindustry #dairyindustry #production #qualitymanagement.

Hi Everyone, Are you a food safety and quality student or interested to work in food industry Here we have a Career Guidance Program on FOOD SAFETY AND QUALITY REGISTER NOW USING THE BELOW LINK: https://lnkd.in/gJnM_icP #foodtechnologist #foodtechnology #biotechnology #careeradvice #career #jobs #job #food #foodsafetytraining #foodsafety #foodquality #quality #qualityassurance #qualitycontrol #qualitymanagement #engineering

I got my first food safety consultation on LinkedIn early this month when I decided to start building my brand here as a Food and Industrial Microbiologist. I knew there was a place for Microbiologists and Food Scientists, no matter how crowded LinkedIn is. We just need to position ourselves properly and strategically, and the rest will be history. The beauty of building your personal brand on LinkedIn as a Microbiologist or Food Scientist is that it helps you stand out as a thought leader in your niche. When a specific niche like Microbiology or Food Science is mentioned, your name will come up. When someone searches for a particular skill or job role on LinkedIn, like Food Safety, your name shows up. This happens because your personal branding journey is speaking for you. This is one of the reasons I created a community of Microbiologists and Food Scientists, to help them leverage LinkedIn. 🎯 Do you want to level up your personal branding journey as a Microbiologist or Food Scientist? There’s a Personal Branding Training for you, starting tomorrow. Your chance of missing this training is very high if you don't click the link on my bio to send me a message on WhatsApp. Your journey on LinkedIn starts when you start positioning yourself properly. #PersonalBranding #MicrobiologyAndFoodScience #FoodSafety #Thoughtleader

1 SENSE WE HAVE IN COMMON WITH THE WORDLESS ANIMALS TASTE 1 of our 6 senses we have in common with many of the estimated 8.7 to 16 million species of wordless animals, is taste. This is not about the good taste or the bad taste word-users accuse each other of having. This is about the only place where taste is sensed, by our tongue’s taste buds. HOW DO THE WORDY ANIMALS RESPOND TO FOOD? When word-users taste food or drink, we respond with either “Mmm”, “Yum” “Wow!” or “Eww!”, depending on whether the food tastes delicious or disgusting. “Eww!” can happen even before it is tasted. Word-users with a distaste for anything new — also known as neophobia — typically respond with “Eww!” to foods “Mmmmhhh”-ed by word-users that find them tasty. What many word-users tend to ignore is taste buds renew weekly. Tasting with always fresh taste buds isn’t theory. On the contrary, it’s only way to taste anything. That said, taste can be influenced by looks, price, labels, and sound — also known as sonic seasoning — to name a few. That is why taste, like our other 5 common senses, can be fooled. HOW DO THE WORDLESS ANIMALS RESPOND TO FOOD? Near as we can tell, the different wordless animals respond to food differently. Dogs salivate, wag their tails, whine, bark, beg, jump, or paw when they smell or see delicious food. Cats purr, meow, or rub against their owners when they sense delicious food is near. In the presence of ewwy food, cats act as if nothing in the world could interest them any less. Horses nicker, whinny, nudge or approach their feeders with enthusiasm when they anticipate food of any kind. How fish and birds respond to food, we can only guess. TASTIC OR TASTEIC? Fantastic was fantestic before the word-masters that pay the grammarians’ salaries ordered them to make fantasteic unrecognisable by making it fantastic — for the sole purpose of corrupting the words to corrupting the word-users thinking. Grammar is the worst thing ever to have happened to words. Yet we even name our schools Grammar. Of course, Grammar isn’t the only name we give to schools. We also name them Religious, Home, Primary, High, Pre (Kindergarten), Special, Charter, Montessori, Tech, Alternative, International, Boarding, Mime, Online, Art, Professional, Dance, Paint, and Music, to name a few. The only name we don’t give schools is for what’s in the beginning, the one and only reason we build schools for in the first place: Word. There ain’t a Word School to be found in the whole wide world, and if the universe also builds schools, not in the whole wide universe either. I think that’s rather funny. Don’t you think that’s rather funny, too? > “Surprise is the essence of humor, and nothing is more surprising than truth.” – Bill Watterson >>> What’s your view on this? <<< >>> Reshare if you agree <<< #innovation #personaldevelopment #TasteAndGrammar #word 

Hey everyone🙋♀️ It’s Monday and I'm just here thinking about the endless possibilities and things I love . I enjoy seeing myself grow, especially in my career. There's a special feeling that comes with growth and learning new things. I work as a Hygiene Supervisor, focusing on food safety and cleanliness, and I've gained a lot of knowledge and expertise in this field. But deep down, I have a strong passion for science and laboratory technology that I can't ignore. Despite my commitment to hygiene, I dream of delving into the world of science and technology. As I think about my future today, I'm considering opportunities that will allow me to pursue my passion for science and continue to grow professionally. And so I have this dream of becoming a chemist, a path that calls to me with its mysteries and potential for discovery. I'm facing a pleasant dilemma of passions and dreams, unsure of which path to take next, so how can I bring together my interests in science, laboratory technology, and chemistry in a way that creates new knowledge and innovation? The answer is still unknown, but the journey ahead promises to be thrilling and full of surprises. #MondayMusings #HygieneSupervisor #LaboratoryScience #Godfirst #Careergrowthopportunities

Career opportunities in food science and technology are diverse and can be quite rewarding. Some key roles include: 🌟Food Scientist/Technologist: Develop and improve food products, focusing on safety, taste, and quality. 🌟Quality Assurance/Control Manager: Ensure that food products meet industry standards and regulatory requirements. 🌟Food Safety Specialist: Monitor and enforce safety standards to prevent foodborne illnesses and contamination. 🌟Product Development Specialist: Create new food products or enhance existing ones, often working closely with marketing and R&D teams. 🌟Food Microbiologist: Study microorganisms in food and their effects on food safety and preservation. 🌟Sensory Scientist: Assess and improve the sensory attributes of food, such as taste, smell, and texture. 🌟Nutritionist/Dietitian: Advise on healthy eating and nutritional needs, often working with food products to improve their health benefits. 🌟Food Processing Engineer: Design and optimize food processing systems and equipment. 🌟Regulatory Affairs Specialist: Ensure compliance with food regulations and standards, and manage product approvals. 🌟Food Supply Chain Manager: Oversee the logistics of food production, from sourcing ingredients to distribution. #foodscientists #foodenthusiatic #consistency #careergrowth #aspiringbaker #aspiringchef #preciousakindeseptemberlinkedinchallenge #day15