A culinary journey through Europe 🍽️ To celebrate the 75th anniversary of our family business WEPA last year, we came up with something very special: We organised family celebrations at our 14 European sites where our employees also shared their favourite recipes out of the respective region with us. Each culinary speciality represents the diversity and cultural roots of our team. My father and WEPA CEO Martin, and I have put on our aprons and taken up the challenge: we have recreated all 14 of our employees' recipes! What was the result? An unforgettable cooking marathon across Europe - from “Flemish Carbonade” to “La ficelle picarde” and “Sauerland-style green cabbage”. For us, it was not only a very special culinary journey, but a true experience of our European family business culture. We have now put all the recipes together in one cookbook for all our employees, so everyone can take a piece of this culinary journey home to share with their families and friends. Take a look behind the scenes in this video and let me know: How do you like this idea? 🎥 #WeareWEPA
Geniales Video. Erhalten wir Mitarbeiter auch ein Exemplar oder finden wir das Kochbuch eher im Hugendubel und co. 😀😉
Klasse umgesetzt! 👌
Great idea to share : Bon appétit à tous!
The bestia in the Europa
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