West Valley School District’s Post

For aspiring collegiate sports dietitians, the current landscape in most programs requires the sports dietitian to do operations-catering etc. Ask during your interview how much of the position is food service. If you love food service, it might be a great fit. If not consider other avenues

If your teen athlete is training or competing most days of the week, they need to eat a LOT. Not only do they need enough food to support their physical activity, but they also need to eat enough for proper growth and development. Don't be surprised if your son or daughter eats more than you. They probably should. If they're not eating at least 3 meals and 2 snacks per day, they're likely under eating. Grab my free Meal Timing Guide for Young Athletes to learn the ins and outs of when and what to eat before, during, and after training to maximize performance and recovery. https://lnkd.in/e8VdAZvD

A Great Exercise To Target Upper Chest! If you'd like a free copy of one of our new executive meal plans and training programs then just comment below or message me the word "PLAN" 🚨 #healthandfitness #chest #highperformancehealth

Welcome to my new Blog based on my journey from professional chef, catering lecturer, science student and private tutoring contactor. All with the aim to become a fully qualified nutritionlist and Dietetian More details via the link

Christina Sullivan Foundation 🦋Week 3 Camp PossAbilities Intro to Adaptive Teaching Kitchen with our Chefs and Sous Chefs. 👩🍳👨🍳Lett-uce Talk Nutrition So PROUD of our Chefs and Sous Chefs having fun LEARNING together. Therapeutic Benefits 1. INDEPENDENCE Cooking is an essential LIFE SKILL that participants with differing abilities need to learn. 2. ORDER/SEQUENCE By completing steps in a specific order. This means that they are working on the skill of SEQUENCING without even realizing it! Having them practice sequencing skills with hands-on tasks will carryover in following the recipe. 3. FINE MOTOR SKILLS Cooking will help improve student’s fine motor skills. They get practice opening containers, pouring, measuring, opening/ closing the oven/microwave and using the cooking utensils. 4. SOCIAL SKILLS-TURN TAKING The Teaching Kitchen group is a great time to fit in social skills opportunities. You can work on manners, waiting and turn-taking with participants. 5. UNDERSTANDING The BEST skill is saved for last! Understanding the visual recipes at hand by asking questions about what they made, what tools were used and if they enjoyed it. UTMB Nutrition & MetabolismCamp PossAbilities Christina Sullivan FoundationChristina Sullivan FoundationLaura Ridenour TurnerSandy DeppischRenee F BennettKaren Christ TheriaultJennifer VincentChristi RobertsMorrye Callaway RumbaughHeather Savoy #adaptivelearning #inclusion#leaguecity

Explore how strategic food choices, especially first courses, play a key role in their profitability.#HotelBuffets #BuffetStrategy #FoodCostManagement #HotelDining #CulinarySecrets #HotelProfitability #FreeBuffet

As the temperatures rise and the sun shines brighter, schools across the country are gearing up for their annual sports days, end of year parties, proms and summer fayres. Read our latest blog 'A schools guide to buying cold drinks and ice pops' here https://zurl.co/RkZT #schools #icepops #bottledwater #schoolcompliantdrinks #schoolsportsday #sportsday #orderonline

A Great Exercise To Target Upper Chest! If you'd like a free copy of one of our new executive meal plans and training programs then just comment below or message me the word "PLAN" 🚨 #healthandfitness #chest #andrewmarsham

I think this might just be one of my favourite examples to demonstrate how working with the Business Partership Team at Dundee and Angus College can help businesses dive deeper into the their challenges and think differently when it comes to solutions Heres a glimpse of an innovative collaboration between Dundee and Angus College and Balhousie Care 🌟 Together, we've crafted a bespoke nutrition course tailored for the unique needs of care residents. This partnership, built on years of providing top-tier traditional care qualifications, showcases the power of creative thinking in training. By teaming up with a Skills Advisor and diving deep into the challenges faced by the business, it became clear that the solution extended beyond traditional care training we were already providing. To ensure that residents who struggled to chew and swallow food were happy and healthy they needed meals that were not only nutritious but also easy to consume. 🍽️ The result? A specialised course for kitchen staff in care homes designed by our incredible hospitality department, equipping the team at Balhouse Care Group with the skills to prepare meals that are high in nutrition but low in choking risk. A great example of how we can add that extra layer and probe that little bit deeper so we are really getting to the root cause of your challenges and thinking differently when it comes to solutions. Reach out to the team and they can not only support with a training needs analysis but also with access to funding to help pay for training 💰 #BespokeTraining #CollaborationSuccess #Skills

Why Zone 2 Training Should Be Part Of Your Routine… Are you tired of not knowing exactly what to eat how much and when to get & stay healthy? If you'd like a copy of one of our client meal plans for free that will remove the guesswork then comment "MEAL PLAN" below 👇 #mealplan #zone2 #andrewmarsham