FALEZZE WINE ESTATE
THE LIFECYCLE OF A VINEYARD:
1BUDBARST
2EARLY SHOOT AND LEAF GROWTH
3FLOWERING AND FRUIT SET
4BERRY RIPENING
5HARVEST
6WINTER DORMACY
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THE VINEYARD IN THE SRING TIME
In the springtime, the vine wakens from its winter slumber. Little brown buds on the bare wooden parts of the vine burst open, forming tiny green shoots, much like the trees and bushes in your garden or nearest park.
Budburst
As the spring weather gets warmer, a canopy of leaves starts to form as the green shoots continue to grow. If you look closely around this time you’ll see lots of tiny white flowers appearing on the vine – not the beautiful sort you’d want to display in a vase, but these unassuming flowers are nonetheless vital. Each flower that pollinates successfully is destined to become a grape.
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Flowering vine
When the grapes first form, they don’t look particularly appetising - in fact, they look more like peas than grapes! Like many other fruits, these little grapes will start to swell and ripen in the warmth and sunlight of the summer months. Eventually, they’ll start to change colour and begin to take on a more familiar appearance.
THE VINEYARD IN AUTUMN
In Autumn, the grapes have ripened sufficiently to have developed the right amount of colour, flavour, acid, tannin and, importantly, sugar. Once the grapes are ripe, it’s harvest time. Grape-picking is done either by hand or by machine. Sometimes the harvest takes place at night when it’s much cooler, so the grapes are fresher when they arrive at the winery.
Vines only actually grow for about eight months of the year. In the Autumn they drop their leaves and remain dormant throughout the winter, conserving their energy for the next crop. Even a vine needs to rest at some point to keep producing its best work.
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Product Owner at AHDB | BSc | MBA | DipWSET
1yAn excellent article Maurizio, very interesting and informative.