Westlife Foodworld Limited’s Post

To celebrate #NationalRollerCoasterDay, let's talk about Six Flags press release on the 2025 and beyond coming attractions. https://lnkd.in/eDCvqAkn Yes, multiple record breaking coasters are cool, but the real meat of the announcement was a little detail at the end: "In addition to new rides and attractions, Six Flags will be upgrading and expanding its food and beverage facilities across the portfolio in 2025 highlighted by a wide variety of new signature menu and beverage items. Capital investments will be focused on improving the capabilities, technologies and efficiencies of the parks’ food preparation and delivery systems, while creating more comfortable and inviting locations where guests can dine." I have spent countless hours providing expert network advice around the merger, and this is exhibit A on what I think could be the biggest upside to the brand. Modernizing facilities to improve capacity, hiring executive chefs to focus on quality, and bringing in regional leaders to nail consistency will improve the largest In-Park Revenue generating department and help deliver the returns the firms promised. Just like this firm's investment into F&B, great stories are told through analytics. Leveraging insights from internal data and competitive benchmarks shape our Strategic Storytelling practice, and allows us to help clients create experiences that lift the Spirit. https://lnkd.in/ek37-DwN hello@storylandstudios.com

Explore the design philosophy behind Prairie Fire restaurant as the owner shares their insights into their partnership with Block 1: Design, the creative minds behind the restaurant's cohesive design. "Working with Block 1 was actually quite seamless in that iterative process. We had started with concepts, what we were trying to communicate (that would mostly be with Michael), and then we would move over into what do we need to do to make sure that it operates properly. How do we fit things in, how do we make sure that our servers and our customers can move around the space without it feeling too cramped... And we were able to have continuing communications and meetings with Block 1: Design where we were able to iron out all the difficulties in being able to achieve that." #interiordesign #restaurantdesign #bardesign #londoninteriordesign #ukinteriordesign #designwithpurpose #prairefirelondon

POV: You are reading my diary. Thu, May 16, I had dinner with an experienced client in F&B who recently worked with The Lab. We talked about F&B businesses & Networking, unrelatedly. Highlights: F&B ≤ Hospitality. It's the "people" business. Beyond good food and service, you need at least one staff member who truly "reads" customers—treating them how they want to be treated, cheering their successes, and being someone they can confide in. It's somehow the people sense I mentioned to my colleagues and always try to apply it in our client service, though I can't quite put a name to it yet. Networking is all about being present. Pre-party if possible, during-party is a must, after-party is excellent, and the next party is where people remember you. Networking isn't about immediate results—they may come in a month, a year, or never. The real fun is getting to know more friends. --- If you are interested in F&B design the way I am, put me on your cafe date schedule → duy@thelabsaigon.com. See you at the next post. #networking #Fnb #thelab #design #interior #diarypov

Whether you're crafting the charm of a restaurant or shaping the allure of commercial spaces, with our tools, discovering your perfect setup is a breeze. Get inspired today! Want to get to know more about BRIX Visuals and explore all the possibilities? Reach out to us at info@brixvisuals.com! 📩 #BRIXVisuals #3DVisualisations #3DImpressions #Interiordesign #Visualisatie #3DRendering

Yes, design perception has changed in the era of social media.... it's a good thing for both customer and commercial spaces... #Restaurant design #Commercial space design #Hospitality design

It's all about the detail! Great insight here from Chris White discussing the importance of detail and elevating customer experiences! #brandsolutions #custombuilt

Today was an exciting day in the Kincade household – we got new dining chairs! But it wasn’t the newness or design of the chairs that made the experience special. What stood out was how easy they were to assemble. Just four simple steps, and the chairs were ready to go. It was nearly impossible to go wrong. The sense of accomplishment after finishing the first chair was rewarding, and because the process was straightforward, I could repeat the same steps for the other three chairs without needing the instructions. It got me thinking—shouldn’t all our interactions with clients, patients, guests, and employees be like this? Simple, easy, and empowering. In life and in business, we often complicate things unnecessarily. We add steps, processes, and barriers that don’t always add value. It’s like looking at a loaf of store-bought bread with an endless list of ingredients you can’t pronounce. When all you really need are a few basic, natural ingredients to make something great. Imagine the impact we could make by simplifying life and business. Let’s cut out the unnecessary ingredients and focus on what truly matters—genuine, natural, and intentional interactions. By doing so, we create experiences that aren’t just easier, but also more meaningful and memorable for everyone involved. #Leadership #Simplicity #GuestExperience #Empowerment #ProcessImprovement

Philadelphia Chapter of ASHRAE Meeting Announcement! Design – Build and the Standard of Care Past Presidents' Night, Awards, and Presentation May 23, 2024 Xfinity Live! - 1100 Social Private Dining Space 6:30 - 8:30 PM **2-hr Open Bar Included / Parking Fees Extra** register - https://lnkd.in/eKtzbw_v As design-build achieves a broader footprint both geographically and by project type, not only are more projects going that way, but there are more ways for that way to go. In this mix is the shifting sands upon which the “custom and practice” of the industry is based – the Standard of Care. The profession, in fact all professions, that operate under a Standard of Care recognize that what was standard at one time can be archaic and outmoded in another. This program will look at one example of a project within the context of a changing standard and some of the issues that can create.

Design by committee never works. Too many chefs in the kitchen, with too many differing opinions, too many personal preferences , and too many personal goals. You need to have a clear, common goal that the committee can all commit to. Thats the only way to do it in my opinion. If you don’t take the time to articulate the goal, you’ll be playing a game of 5-way tug-of-war.

I walked into this cafe today, expecting just a cup of coffee, but I left with something much more - a reminder of the art of simplicity. Look at this scene. It's not just about making coffee. It's about: - Attention to detail - Everything, from the arrangement of cups to the careful brewing, is done with purpose. - Consistency in excellence - No rush, no shortcuts. The baristas are focused, ensuring every step of the process is done right. - Aesthetic matters - The layout, the lighting, the decor ... it’s a reminder that presentation matters as much as the final product. Too often in our professional lives, we complicate things. We chase after the next big thing, over-engineering solutions, overlooking that mastery often lies in doing the simple things incredibly well. Today’s takeaway: *Strip away the noise, and focus on getting the basics right.* Whether it's in your daily tasks, your team’s goals, or your long-term vision - simplicity and attention to detail can lead to greatness. Now, who's ready for a coffee break? ☕ #Simplicity #Craftsmanship #AttentionToDetail #BusinessTips