What the Futures Podcast’s Post

What kind of crops do you picture growing in farm fields? Corn? Soybeans? Wheat? Besides these familiar, staple crops, farmers are growing all kinds of other field crops in rotations that help promote soil health, break pest cycles, and support local food systems. Think oats, sesame, chickpeas, quinoa, amaranth, grain sorghum, teff, and so many more! What's more, the possibilities for alternative crops extend from the field all the way to the plate. In one fascinating example, find out how a yellow pea crop made its way from a Maine farm through a Northeast food chain and onto hospital cafeteria plates. The story is in NCAT's free, online publication, "More Than a Cover Crop: Developing a Farm-to-hospital Supply Chain for Yellow Peas." https://buff.ly/3ze4ZYI

What happened in the global nuts market in February? The "February 2024" global all-nut market report is your go-to source if you need an update on the crops and all that has been going on in the ever-changing global nuts industry recently. Updates written directly by our trusted and experienced Product Line Managers, the "February 2024" global all-nut report is packed full of: 💡 Essential global market information 💡 Crop updates 💡 Key insights 💡 Must-read data 💡 Trends/factors to watch for in the coming weeks And much more! 👉 Read the entire report: https://bit.ly/3TwOFte #nutsbyofi #olam #olamnuts #almonds #cashews #pistachios #walnuts #peanuts #hazelnuts #macadamias #nuts #foodandbeverage #foodandbeverageindustry #marketupdate

Has Wheat Gotten Shorter? Or Have I Gotten Taller? Wheat Harvest is wrapping up on the Plains. Were you ever involved in a harvest? Do you have a favorite memory? Share it in the comments below! This picture is of my grandpa, a wheat grower and custom-cutter for decades. It's one of the rare occasions during harvest he had time to sit down. I'm so glad I had my camera ready. My memories of harvest -- the hum of combines, learning to operate one, moving equipment from field to field, fried chicken dinners packed in the trunk of the car, and yes, even the heat and the dust -- a life deeply rooted in the land and shaped by resilience. And speaking of roots... Wheat has gotten shorter. In the mid-20th century, the world was introduced to dwarf wheat varieties. These semi-dwarf strains, primarily developed by Norman Borlaug, are characterized by shorter, sturdier stalks and higher yields, making it particularly suitable for modern, intensive farming practices. This development drastically increased food production and helped combat global hunger. However, some of these dwarf wheat varieties often contain higher levels of gluten, which has been linked to the rise in gluten intolerance and celiac disease. Moreover, the dwarfing genes responsible for the reduced height of these plants also lead to shorter root systems. In contrast, heritage breeds like "Turkey Red" are generally taller and have deeper root systems, better adapted to extracting water and nutrients from deeper soil layers. Another benefit of these deeper root systems is their impact on the soil -- carbon and nutrient distribution, increased soil organic matter, and prevention of soil erosion and compaction. Roots bind soil particles together, which helps maintain soil integrity and prevents the loss of topsoil. The evolution from traditional, tall wheat to semi-dwarf varieties illustrates the complex trade-offs in agricultural development. Understanding these dynamics is crucial as we continue to develop and improve our agricultural practices. Let's discuss! What are your thoughts on the trade-offs between modern and heritage wheat varieties? Have you noticed any changes in wheat or other crops in your experience? Comment below and join the conversation! #harvest #land #soilhealth #watermangement #agriculture

What happened in the global nuts market in May? The "May 2024" global all-nut market report is your go-to source if you need an update on the crops and all that has been going on in the ever-changing global nuts market recently. Updates written directly by our trusted and experienced Product Line Managers, the "May 2024" global all-nut report is packed full of: 💡 Essential global market information 💡 Crop updates 💡 Key insights 💡 Must-read data 💡 Trends/factors to watch for in the coming weeks 👉 Read the entire report: https://lnkd.in/gipfcw_w #nutsbyofi #nuts #nutsmarket #nutsindustry #almonds #cashews #pistachios #macadamia #hazelnuts #peanuts #foodandbeverage #foodandbeverageindustry

Dear wheat growers! During the recent cotton season, high temperatures led to the earlier termination of cotton, prompting many farmers to consider sowing wheat sooner than usual. #However, it is advisable for farmers in irrigated areas to wait until the second week of November for wheat sowing to achieve optimal growth and yield. #Sowing wheat too early—during the third week of October or the first week of November—can have negative consequences: #Early-sown wheat is exposed to elevated high temperatures, which can reduce tillering capacity. Tillering is essential for developing multiple productive stems, and lower tillering leads to fewer grain heads, ultimately affecting the yield. #Wheat sown too early reaches the pollination stage by the last week of January or the First week of February, when cold winter temperatures are at their peak. These low temperatures can cause pollen abortion, preventing successful fertilization and resulting in reduced grain formation. #By waiting to sow wheat in the second week of November, farmers can avoid extreme temperature stress during the crop’s tillering and pollination stages, ensuring better tillering, successful pollination, and improved yields. (Dr. Iqbal Hussain)

Stay updated on the latest trends and insights in the Nuts industry. Check out the latest Global Nuts Market Report for May from Ofi. #NutsIndustry #GlobalReport

Has Wheat Gotten Shorter? Or Have I Gotten Taller? Wheat Harvest is wrapping up on the Plains. Were you ever involved in a harvest? Do you have a favorite memory? Share it in the comments below! This picture is of my grandpa, a wheat grower and custom-cutter for decades. It's one of the rare occasions during harvest he had time to sit down. I'm so glad I had my camera ready. My memories of harvest -- the hum of combines, learning to operate one, moving equipment from field to field, fried chicken dinners packed in the trunk of the car, and yes, even the heat and the dust -- a life deeply rooted in the land and shaped by resilience. And speaking of roots... Wheat has gotten shorter. In the mid-20th century, the world was introduced to dwarf wheat varieties. These semi-dwarf strains, primarily developed by Norman Borlaug, are characterized by shorter, sturdier stalks and higher yields, making it particularly suitable for modern, intensive farming practices. This development drastically increased food production and helped combat global hunger. However, some of these dwarf wheat varieties often contain higher levels of gluten, which has been linked to the rise in gluten intolerance and celiac disease. Moreover, the dwarfing genes responsible for the reduced height of these plants also lead to shorter root systems. In contrast, heritage breeds like "Turkey Red" are generally taller and have deeper root systems, better adapted to extracting water and nutrients from deeper soil layers. Another benefit of these deeper root systems is their impact on the soil -- carbon and nutrient distribution, increased soil organic matter, and prevention of soil erosion and compaction. Roots bind soil particles together, which helps maintain soil integrity and prevents the loss of topsoil. The evolution from traditional, tall wheat to semi-dwarf varieties illustrates the complex trade-offs in agricultural development. Understanding these dynamics is crucial as we continue to develop and improve our agricultural practices. Let's discuss! What are your thoughts on the trade-offs between modern and heritage wheat varieties? Have you noticed any changes in wheat or other crops in your experience? Comment below and join the conversation! hashtag #harvest #land #soilhealth #agriculture

The deadline to insure spring crops in the northeast for the 2024 crop year is March 15, 2024. Insurable spring crops include field and vegetable crops such as corn, soybeans, barley, oats, fresh market sweet corn, cabbage, processing beans, processing sweet corn, dry beans, green peas, fresh market beans, tomatoes, tobacco and potatoes. Coverage availability varies by county. Now is the time to meet with a Crop Growers agent to review your business plan and evaluate the new crop insurance coverage products. https://ow.ly/NPu750Qywic

Almond news Although it’s autumn , in California the temperature is still hot. This sped up the almond harvest. We can see that 290 million pounds have been received from the new crop.This is 313% increase in comparison with the same time last year. The crop is expected to be larger than last year, but it may not be as robust. This increase can be observed because of the new crop arriving on time in comparison with last year’s crop. The crop sales are strong enough to satisfy most growers. The production lines are filled for the whole October and new sales can be shipped only in November. What do you think about it? Please feel free to contact us with any questions/inquiries regarding almonds that you may have via: 📩trade@cibussuply.com 📩info@cibussupply.com Or via telephone/App: +380685010021 #almonds #peanuts #nuts #macadamia #cashew #hazelnuts #pecan #driedfruits #driedmango #driedbanana #driedapricots #driedpapaya #driedprune #raisins #driedstrawberry

During the PHERA project’s lifespan, the consortium partners have overseen close to 50 field trials. The results confirm that pheromone-based mating disruption can be used to control insect pests in row crops, reducing crop damage and increasing yields in a sustainable way. The field trials have looked at insect pests that can cause significant losses to crops like corn, rice, soybean, cabbage, and other vegetables, which are vital for food security and economic stability in many regions worldwide. The field trials were executed by SEDQ Healthy Crops (Spain), ISCA lnc. (France), Russell IPM (UK) and Novagrica (Greece). #PHERA #pheromones