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New Post: Pickled Ginger – Sustainable Cooks - As an Amazon Associate, I earn from qualifying purchases. Pickled ginger adds an irresistible sweet and spicy taste to any meal—and now you can make it at home! Yes, you already love it as a condiment for sushi, but it’s also excellent for adding zip and pep to stir-fries and meal bowls. If you ask for extra pickled ginger when you get sushi, I have good news for you: you can make a whole jar of it at home!  While pickled ginger, or gari, is typically served alongside sushi as a palate cleanser between bites, its tangy-sweet flavor makes it a tasty addition to so many dishes. You only need four ingredients and 10 minutes to make this quick pickled ginger recipe. If you’ve made my refrigerator pickled beets, mixed pickled vegetables, pickled cauliflower, pickled shallots, and dilly beans, the process is very similar. Ingredients This recipe has: Ginger – Peel it first, then slice it thinly. A paring or chef’s knife is a nice size for accomplishing this, or use a mandoline slicer \(what I used\) for more uniform slices. I like slicing on a bias for larger pieces rather than slicing rounds, but you can do it however you like! Table salt Rice vinegar – Be sure to use unseasoned rice vinegar, not seasoned. \(Seasoned rice vinegar is sweetened.\) White sugar Step By Step Instructions *I’ll walk you through it here with some photos and tips, and you’ll also find a printable recipe card at the bottom of the post with exact measurements, etc. You can also click “jump to recipe” to skip down. Peel and cut the ginger as thinly as you possibly can. Pro tip: if you freeze the whole peeled ginger root for ~20 minutes, it will be easier to cut into thin slices. Toss together the ginger and salt in a medium mixing bowl. Let this sit for 30-60 minutes. Transfer the salted ginger to a colander. Give the ginger a quick rinse; you only want to remove about half of the salt, not all of it.  Now, start the brine. In a small saucepan, combine the rice vinegar and sugar and bring the mixture to a boil. Stir until the sugar has dissolved. Reduce the heat to medium and add the ginger to soften. Cook for 5 minutes, stirring occasionally. Pro tip: if you’re not able to cut paper-thin slices of ginger, I would cook it in the brine for at least 6 minutes. Allow a slice to cool a bit and then try it to see if the texture is soft enough. Carefully pour the vinegar and ginger into a jar. Cover loosely with a lid while the mixture cools to room temperature, then tighten the lid and refrigerate. HOW TO STORE Refrigerate the ginger in a tightly closed jar for 3-4 weeks. Remember, refrigerator quick pickles are not the same as traditional pickles, which go through the canning process and are shelf-stable. Pickled ginger needs to be refrigerated! How does pickled ginger turn pink? Only young ginger will turn pink like

I’m obsessed with Farmer J Here are 5 reasons why you should be too 👇 In a sea of restaurants, fast food joints and pop up food trucks, it’s not easy to stand out. Especially in London. And yet, Farmer J have managed to carve out a unique offering that has brought them hordes of people queuing up each day to grab their lunch (and dinner). If you’ve never seen one they’re usually easy to spot, you just need to look out for the lines of people waiting outside. “Farmer J serves honest food, that rolls with the seasons, is mindfully sourced, is bursting with flavour and most importantly, is scratch cooked on-site.” Here are 5 things I believe makes farmer J stand out from everyone else and what we can all learn from them to improve our business : -Their branding is on point: from their fonts to their icons, windows displays to menu boards or even their merch available to buy, it’s simple, memorable and more importantly a reflection of their values. Every touch point from their website to their restaurants delivers on their brand DNA and ethos (i.e. “here’s what we stand for and against.”) -They deliver on their promise: Their ingredients are fresh, bold, tasty and the dishes are anything but boring. I look forward to eating there every time I go to London. They’re not just a fancy branded fast food joint, they’re really good at making healthy hearty food taste amazing. -Their production line is efficient: Their fresh hearty food is on display and reminds me of school kitchens where we used to queue up to grab our trays, except this time I’m actually excited about the food being served. There’s a wide enough choice to cater for all tastes and it’s surprisingly fast. -Their team are aligned and engaged: I’ve been to a couple of Farmer J’s and the experience has always been the same. From their uniforms to their smiles it feels as though you’re welcomed to someone’s farm kitchen home every time. They never feel short staffed and there are always team members going around checking things are operating the way it should. -They have a great one-line story: as a business I believe you live or die by your values and what you stand for. This can usually be boiled down to either a promise “here’s what you can count on us for” or by answering the question “why do you exist? Because…” Farmer J’s tag line is golden: “If I wouldn’t feed it to my family, I wouldn’t feed it to you.” It’s simple and yet it says it all. It’s a promise and I believe that simple promise is what makes Farmer J stand out. I’m curious, what other brands, small businesses or products are you obsessed with, and why? #storytelling #impact #brand

Don’t know how to cook? No Chef ? Still can own a restaurant ! The concept of a "No Chef" restaurant is intriguing and could appeal to various audiences. Here are a few ideas for such a restaurant: Self-Service Buffet: Create a self-service buffet-style restaurant where customers can choose from a wide range of pre-prepared dishes and assemble their own plates. Offer options for various dietary preferences, including vegetarian, vegan, and gluten-free, to cater to diverse tastes. DIY Cooking Stations: Set up cooking stations equipped with grills, hot plates, and other cooking appliances where customers can cook their own meals. Provide pre-marinated meats, seafood, vegetables, and sauces for customers to choose from, along with instructions and guidance for cooking. CONTACT ME FOR SOME JAPANESE DIY FOOD IDEAS! 702-209-4319 Build-Your-Own Pizza or Pasta Bar: Create a build-your-own pizza or pasta bar where customers can customize their dishes with a selection of toppings, sauces, and cheeses. Offer a variety of fresh ingredients, including meats, vegetables, and herbs, for customers to mix and match according to their preferences. Salad Bar and Wraps: Offer a salad bar with a wide assortment of fresh greens, vegetables, proteins, and dressings, allowing customers to create their own custom salads. Additionally, provide options for assembling wraps or bowls with similar ingredients for a convenient and healthy meal option. Food Trucks or Pop-Up Kiosks: Consider operating as a food truck or setting up pop-up kiosks at events, markets, or busy locations to offer grab-and-go meals without the need for a traditional kitchen or chef. Focus on simple yet flavorful dishes that can be prepared quickly and served on the spot. Dessert and Beverage Stations: Create dessert and beverage stations where customers can indulge in a variety of sweet treats, such as cakes, pastries, and ice cream, as well as refreshing beverages like smoothies, juices, and specialty coffees. Offer options for customization and personalization to enhance the dining experience. Dining Experiences: Develop interactive dining experiences where customers can participate in food-related activities, such as DIY sushi rolling, taco making, or sushi burrito assembly. Provide all the necessary ingredients, tools, and instructions for a fun and engaging culinary adventure. ****************** FOR BUSINESS CONSULTING.BUSINESS TRAINING & COMMERCIAL REAL ESTATE SERVICE. PLEAE CONTACT : MISAKO NATSUME 702-209-4319 AngelMisako@Gmail.com ******************** *Business Consultant & Trainer *Commercial Real Estate Broker (Simply Vegas S184843) *Sell. Buy and lease. *Office. Retail. Restaurant leasing Specialist *Fluent in English.Japanese and Chinese ********************* #LasVegasresturantbusiness #LasVegasCommercialRealEstate #LasVegasShoppingCenter #ResturantBusinessConsultant #CommercialRealEstateInvester #EveryOne

Hi LinkedIn Community! I have conducted SWOT Analysis for an imaginary local restaurant. Following are the breakdowns of SWOT analysis: Company Name: Savor Haven Overview: Savor Haven is a local restaurant specializing in modern fusion cuisine. Our mission is to expand the business in new locations. Strengths: Unique Menu: Savor Haven offers a diverse menu blending local flavors with international cuisines, catering to a wide range of tastes. Quality Ingredients: The restaurant prides itself on sourcing fresh, high-quality ingredients locally, ensuring the authenticity and freshness of its dishes. Skilled Culinary Team: The kitchen boasts a team of experienced chefs trained in both traditional and contemporary culinary techniques, ensuring consistent and innovative dishes. Loyal Customer Base: The restaurant has developed a loyal customer base through its excellent food quality, personalized service, and word-of-mouth referrals. Location: Situated in a bustling neighborhood with high foot traffic and limited direct competition, Savor Haven enjoys visibility and accessibility. Weaknesses: Limited Marketing: Savor Haven lacks a robust marketing strategy, relying primarily on word-of-mouth and local listings, limiting its reach to potential customers. Price Sensitivity: Given its focus on quality ingredients and upscale ambiance, Savor Haven may face challenges in attracting price-sensitive customers. Online Presence: The restaurant's online presence is limited. Space Constraints: Savor Haven's limited seating capacity during peak hours may result in long wait times and potential loss of customers. Opportunities: Online Ordering: Introducing online ordering and delivery services can expand Savor Haven's customer reach beyond its physical location, tapping into the growing trend of online food ordering. Menu Innovation: Continuously updating the menu with seasonal specials, chef's recommendations, and innovative dishes can keep customers intrigued and encourage repeat visits. Social Media Marketing: Investing in social media marketing campaigns, influencer collaborations, and user-generated content can amplify Savor Haven's online presence and engage with a broader audience. Threats: Competition: The restaurant faces competition from nearby eateries, including established chains and emerging restaurants, vying for a share of the local dining market. Economic Factors: Economic downturns, fluctuations in consumer spending, and rising food costs can impact Savor Haven's profitability and sustainability. Regulatory Changes: Changes in food safety regulations, labor laws, or zoning restrictions can pose compliance challenges and operational hurdles for the restaurant. Supply Chain Disruptions: Disruptions in the supply chain due to natural disasters, transportation issues, or supplier shortages can affect Savor Haven's ability to maintain menu consistency and quality.

🔮 [PREDICTION] Get ready to take your home-cooked meals to the next level with this amazing ribeye steak recipe! Juicy, tender, and bursting with flavor – this recipe is a game-changer. 🥩✨ 👉 Exciting news for all the food enthusiasts out there! I recently stumbled upon a ribeye steak recipe that is a guaranteed hit for your taste buds. This recipe from Wholesome Yum is not only surprisingly easy to make, but it also delivers consistently mouthwatering results. Whether you're a seasoned home cook or a beginner, this recipe is a must-try. Here's why: 🔸 Simplicity at its finest: Using just a handful of ingredients, this ribeye steak recipe proves that sometimes less is more. No need for complicated marinades or lengthy cooking techniques – the simplicity of this recipe allows the natural flavors of the meat to shine through. 🔸 The perfect balance of flavors: The seasoning blend used in this recipe strikes the perfect balance between enhancing the richness of the ribeye and complementing its natural beefy taste. With just the right amount of herbs and spices, each bite is a burst of savory deliciousness. 🔸 Foolproof cooking method: If you've been hesitant to cook steak at home, fear no more. This recipe provides foolproof instructions on how to cook your ribeye to perfection. Whether you prefer a rare, medium, or well-done steak, you'll achieve your desired level of doneness with ease. 🔸 Tender and juicy results every time: One of the biggest challenges when cooking steak is achieving a perfectly tender and juicy texture. This recipe, however, ensures that each bite of your ribeye is succulent and melt-in-your-mouth tender. So, if you're up for a culinary adventure and want to impress your family or guests with a restaurant-quality meal from the comforts of your own kitchen, it's time to give this ribeye steak recipe a try! Head over to Wholesome Yum's website and get ready to elevate your cooking skills. And hey, if you're looking for more easy and healthy recipes that won't break the bank or your time, make sure to check out Wholesome Yum. They specialize in providing delicious dishes that require 10 ingredients or less, making cooking at home a breeze. Don't miss out on the chance to create memorable dining experiences and become the master of your kitchen. Grab your apron and let this amazing ribeye steak recipe be your guide to culinary success! 🍴💪 #recipe #steaklovers #homecooking #culinaryadventures #foodenthusiast

How Niche Strategies Are Spicing Up the Home Meal Kit Market With around 14% of American workers clocking in from home, the home cooking kit industry has exploded to $8.7 billion in revenue. Growth has been accelerating at an impressive 22.4% annually over the past five years, proving that the trend toward convenient, high-quality home meals is here to stay. While giants like Blue Apron and HelloFresh dominate 70% of the market share, the real excitement lies in how new and established brands innovate to meet our evolving tastes. Creating a Niche Edge in the Meal Kit World 🌟 To make waves in the meal kit game, brands must find their sweet spot. Here’s how innovative players are setting themselves apart: 🍴 Exclusive Culinary Collaborations: Imagine getting a taste of high-end restaurant cuisine without leaving your kitchen. That’s what happens when meal kits team up with top chefs or famous eateries. These partnerships bring gourmet experiences home, making the premium price tag worth every penny 💵. Example: Gymkhana Fine Foods Collaboration (UK) – DukesHill Ham Company, a purveyor of premium meats, has teamed up with Gymkhana, famous for its marinades and sauces, to offer meal kits loaded with gourmet ingredients and recipes from this renowned restaurant. 🍴Premium Ingredient Sourcing: When a meal kit boasts artisanal or hard-to-find ingredients, it’s not just about food; it’s about a high-end culinary adventure 🌿. This approach attracts food lovers who are willing to splurge for top-notch quality and an extraordinary cooking experience. Example: Martha & Marley Spoon (U.S.) – Partnering with Martha Stewart since 2016, Marley Spoon delivers meal kits packed with high-end, gourmet ingredients. It’s all about offering a touch of luxury and sophistication for those who crave a premium dining experience at home. 🍴Cultural Cravings and Specific Cuisine: Focusing on specific cultural cuisines can transform a meal kit into a journey around the world ✈️. These kits cater to niche cravings and provide an authentic taste of different cultures, making each meal an exciting culinary adventure. Example: Verve Culture (U.S.) – Verve Culture brings authentic flavors from Thailand, India, and Mexico right to your kitchen. With kits that feature genuine ingredients and traditional recipes, they cater to the growing appetite for global flavors, offering a real taste of a country’s cuisine without leaving home. What Does This Mean for Your Brand? Carving out a niche isn’t just about standing out; it’s about creating irresistible value that makes customers eager to engage with what you offer. Whether it’s through unique partnerships, high-quality ingredients, or a focus on cultural experiences, finding your distinct angle can set you apart and attract a loyal following 💡. What unique angle or niche is your brand exploring to carve out a larger piece of the pie? 🥧

🌟 Day 38 of My #50DaysOfLandingPages Challenge: Restaurant/Cafe Landing Page 🌟 Today's landing page is all about culinary delight and convenience—crafted to entice food lovers and make online ordering a breeze. Key Features: 🍴 Mouth-Watering Hero Section: The page opens with an appetizing image of a freshly made salad, paired with a captivating headline, "Asian-inspired Lettuce Wrap Chicken Salad With Silky Avocado." A bright and bold "Order Now" button immediately directs visitors to place their orders, making the experience quick and seamless. 🔍 What Makes Us Special: This section highlights the core values of the cafe, such as "Classic Swiss Quality," "Eco-Friendly Farming," and "Food Policy Verified." Each value is succinctly explained, reinforcing the restaurant's commitment to quality and sustainability. 🍗 What Makes Us Superior: A deeper dive into the cafe's unique selling points, such as using authentic Swiss grilling techniques and providing a "Buffet-On-The-Go" option. The section also showcases mouth-watering images of their top dishes to keep the visitor engaged and craving more. 🍕 Our Highlighted Menu: The menu section features a selection of top dishes like "Margherita Pizza," "Crispy Chicken," and "Avocado Chicken Salad." Each dish is accompanied by a delicious image, a brief description, and a call-to-action button to "Order Now," making it easy for visitors to choose and order their favorite meals. 📱 Speedy Ordering: This section emphasizes the convenience of ordering through the cafe's mobile apps, available on both Google Play and the App Store. The icons are clickable, directing users to download the app instantly. 👨🍳 Meet Our Team: A personal touch is added by introducing key team members with their names and roles. This builds trust and a connection with the visitors, making them feel more at home. 💬 Client Testimonials: Real customer reviews are featured here, adding social proof and highlighting the positive experiences others have had with the cafe. This section is vital for building credibility and encouraging new visitors to place their orders. 🚀 Strong Call-to-Actions Throughout: With multiple "Order Now" buttons placed strategically across the page, the visitor is continuously encouraged to take action, ensuring a higher conversion rate. This landing page design is perfect for restaurants or cafes looking to boost online orders while showcasing their unique offerings and commitment to quality. It combines stunning visuals, clear messaging, and a seamless user experience to create a compelling platform for food lovers. Hungry? Order now! 🍕🍗 #RestaurantLandingPage #Day38 #LandingPageDesign #FoodLovers #OnlineOrdering

🚀 Exciting Food Trends for the Des Moines Metro! 🌽🍽️ As the culinary landscape evolves, so do the tastes and preferences of our community. Here are some food trends that I believe could thrive in the Des Moines Metro area: Plant-Based Dining: With the rise of vegetarianism and veganism, there’s an increasing demand for plant-based options. Restaurants offering innovative, flavorful dishes that cater to these diets can tap into a growing market. Farm-to-Table Experiences: Des Moines has a rich agricultural heritage. Highlighting locally-sourced ingredients not only supports our farmers but also appeals to consumers who prioritize sustainability and freshness. Health-Conscious Eats: Health trends are here to stay. Options that focus on low-carb, keto, paleo, and gluten-free meals can attract health-conscious diners. International Flavors: From vibrant street food to authentic ethnic cuisines, there’s a thirst for diverse flavors in our food scene. Widening the culinary palette can create exciting dining experiences. Sustainable Practices: Consumers are increasingly looking for restaurants that prioritize sustainability. Whether it’s reducing food waste, using eco-friendly packaging, or offering seasonal menus, sustainable food practices resonate strongly. Interactive Dining: Experiences like DIY meal kits, communal dining, or chef’s table experiences can create memorable occasions that people will share and talk about. Food and Beverage Pairings: Collaborations between local breweries or wineries and restaurants can lead to unique pairing menus that draw foodies looking for new experiences. Nostalgia Foods: Comfort foods that remind people of their childhood but with a modern twist can create a strong emotional connection and a unique dining experience. I’d love to hear your thoughts! What food trends do you think will captivate our Des Moines community? 🌟✨ Are you looking to expand your food and beverage company into the vibrant Des Moines Metro Area? I’m here to help! With my extensive experience in both front-of-house and back-of-house operations, along with my management expertise, I understand the unique challenges and opportunities in this industry. Together with our SVN CREATE Food and Beverage team, we’re dedicated to identifying the perfect real estate location that not only meets your needs but also helps your concept thrive. Let’s collaborate to bring your vision to life in this dynamic market! 🤝 Ready to take the next step? Reach out to me today, and let’s make your culinary dreams a reality! #DesMoines #FoodTrends #CulinaryInnovation #LocalEats #Sustainability #FarmToTable #FoodAndBeverage #RealEstate #SVNCREATE #CulinaryExcellence #Entrepreneurship

𝐂𝐨𝐧𝐬𝐢𝐬𝐭𝐞𝐧𝐭 𝐅𝐥𝐚𝐯𝐨𝐫, 𝐄𝐯𝐞𝐫𝐲 𝐓𝐢𝐦𝐞: 𝐇𝐨𝐰 𝐒𝐩𝐢𝐜𝐞 𝐍𝐞𝐬𝐭 𝐆𝐫𝐚𝐯𝐢𝐞𝐬 𝐒𝐢𝐦𝐩𝐥𝐢𝐟𝐲 𝐂𝐚𝐧𝐭𝐞𝐞𝐧 𝐎𝐩𝐞𝐫𝐚𝐭𝐢𝐨𝐧𝐬.... Running a successful canteen service requires a delicate balance. You need to deliver delicious, consistent meals at scale, while also managing time and resources efficiently. That's where Spice Nest's ready-to-cook gravies come in as your secret weapon! 𝐇𝐞𝐫𝐞'𝐬 𝐡𝐨𝐰 𝐒𝐩𝐢𝐜𝐞 𝐍𝐞𝐬𝐭 𝐠𝐫𝐚𝐯𝐢𝐞𝐬 𝐬𝐢𝐦𝐩𝐥𝐢𝐟𝐲 𝐲𝐨𝐮𝐫 𝐜𝐚𝐧𝐭𝐞𝐞𝐧 𝐨𝐩𝐞𝐫𝐚𝐭𝐢𝐨𝐧𝐬: 𝐂𝐨𝐧𝐬𝐢𝐬𝐭𝐞𝐧𝐭 𝐐𝐮𝐚𝐥𝐢𝐭𝐲, 𝐄𝐯𝐞𝐫𝐲 𝐓𝐢𝐦𝐞: Say goodbye to variations in taste and texture! Our gravies are pre-prepared using premium ingredients and standardized recipes, ensuring a delicious and consistent dining experience for your customers. 𝐑𝐞𝐝𝐮𝐜𝐞𝐝 𝐏𝐫𝐞𝐩 𝐓𝐢𝐦𝐞 & 𝐋𝐚𝐛𝐨𝐫 𝐂𝐨𝐬𝐭𝐬: Eliminate the time and effort of preparing gravies from scratch. Spice Nest gravies are ready to use in minutes, freeing up your staff to focus on other tasks and reducing overall labor costs. ⏱️ 𝐌𝐢𝐧𝐢𝐦𝐢𝐳𝐞 𝐅𝐨𝐨𝐝 𝐖𝐚𝐬𝐭𝐞: Pre-portioned gravies help you control portion sizes and reduce food waste, a significant concern for any canteen service. ♻️ 𝐄𝐧𝐡𝐚𝐧𝐜𝐞𝐝 𝐌𝐞𝐧𝐮 𝐕𝐚𝐫𝐢𝐞𝐭𝐲: Offer a wider range of flavorful dishes without the hassle of complex recipe preparation. Spice Nest offers a diverse selection of gravies to cater to diverse palates. ️ 𝐒𝐢𝐦𝐩𝐥𝐢𝐟𝐢𝐞𝐝 𝐈𝐧𝐯𝐞𝐧𝐭𝐨𝐫𝐲 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭: Streamline your inventory by stocking up on versatile gravies that can be used in various dishes. 𝐒𝐩𝐢𝐜𝐞 𝐍𝐞𝐬𝐭 𝐆𝐫𝐚𝐯𝐢𝐞𝐬 𝐚𝐫𝐞 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫: 𝐂𝐚𝐧𝐭𝐞𝐞𝐧 𝐒𝐞𝐫𝐯𝐢𝐜𝐞𝐬: Delivering consistent and delicious meals to large groups. 𝐁𝐮𝐥𝐤 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐬: Scaling up production without sacrificing quality or taste. 𝐈𝐦𝐩𝐨𝐫𝐭𝐞𝐫𝐬: Expanding your offerings with high-demand Indian gravies. 𝐆𝐫𝐨𝐜𝐞𝐫𝐲 𝐒𝐭𝐨𝐫𝐞𝐬: Meeting customer needs for convenient and flavorful meal solutions. 𝐑𝐞𝐚𝐝𝐲 𝐭𝐨 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐭𝐡𝐞 𝐒𝐩𝐢𝐜𝐞 𝐍𝐞𝐬𝐭 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐜𝐞? Contact us today to learn more about our ready-to-cook gravies and how they can revolutionize your canteen operations! Ask us Gravy Price - https://lnkd.in/dUPwdv4Y Email id - sales@spicenest.in Whatsapp - +919998832466 #ReadytoCook #CanteenSolutions #Gravies #IndianCuisine #FoodService #FoodIndustry #Catering #BulkOrders #FoodSuppliers #ImportExport #QualityFood #CanteenMenu #SpiceNest #KitchenEssentials #FoodInnovation #GourmetGravies #CookingTips