Wherefour, Inc.’s Post

Thank you for joining today's strategy session on optimizing food manufacturing processes. Let's start with a quick round of introductions. #FoodManufacturing #Consulting #FoodIndustry #ManufacturingExpert #FoodConsultant #FoodProduction #SupplyChainManagement #FoodSafety #OperationsConsulting #FoodBusiness

Recently I have had the opportunity to make some considerations about megatrends in food manufacturing for Food Business Review. Sharing here on LinkedIn the article that has been recently published. Looking forward to hearing from my contacts your comments and ideas about the future of food manufacturing.

Less is More: Why Microproduction Can Make You a Food Boss It used to be that local food makers were at a huge disadvantage to the industrial food system because of the bigger company's economies of scale. It's not as big an advantage for them anymore. Small entities may not benefit from volume production but can benefit from applying smart small-scale production methods, called micro-production. Learning these principles allows you to control every step, from ingredient selection to packaging. That means you are in control of your company, your vision, and your brand. This happens because you have deeper relationships with customers, so you can tailor products to their tastes and watch their satisfaction grow. Micro-production is what enables this adaptability and flexibility. Be a food boss by learning microproduction principles and savor the sweet taste of growing your business. #LocalFood #LocalFoodKC #NationalAllianceOfLocalFoodProducers

Store shelves are unhealthy. We all can make choices. My friend Nancy Keynote is on Friday, please do yourself a favor and attend. To understand the health - food connection attend this Friday's summit for free to learn more. There are processed foods but now ultra-processed foods make up 73 percent of the United States’ food supply. The Northeastern University’s Network Science Institute study defined ultra-processed as foods that are hyper-palatable “industrial formulations” that stray from their organic origins and are derived from substances like oils, fats, sugar, starch and/or include flavor enhancers, colors and additives. Popular ultra-processed foods include ice cream, candy, soda, and chips. All those foods that are formulated to be addictive. Our early dietary conditioning forms good or bad nutrition habits. It may be hard for people to switch to a more natural food diet because of the way they grew up. Notice what you crave, what you can not only have one of. Check this Readers Digest List of the Top 50 American favorites. https://lnkd.in/gJKtAbDV There is a database to help you make better choices. https://www.truefood.tech/ More References Available on Request. https://lnkd.in/gPdtQFUn https://lnkd.in/g-jxz8Qg https://lnkd.in/gbdMYxmg

🌟 Exciting News! 🌟 Are you ready to take your food product to the next level? At Culinary Culture, we're here to help you with food product scale-up! 🚀 Graduate from small to large-scale production with us at your back every step of the way. Here's how we can assist you in the scale-up process: 🔹 Production Optimization: Streamlining your manufacturing processes for increased efficiency. 🔹 Formula Optimization: We'll help adjust your formula to handle new equipment, ingredients, or time/temp. constraints instigated by new processing parameters. 🔹 Co-manufacturer / Co-Packer Identification: We'll help you locate a great partner to process your recipe with a focus on regionality and quality. 🔹 Quality Assurance: Ensuring consistency and maintaining the high quality of your product. 🔹 Supply Chain Management: Optimizing supply chain logistics an new suppliers to support larger-scale production. 🔹 Regulatory Compliance: Guiding you through regulatory requirements and compliance for expanded production. 💼 Ready to scale up your food product? Let's collaborate and bring your delicious creations to more hungry customers! Contact us today to get started. #FoodScaleUp #FoodProduction #CulinaryCulture #FoodInnovation #GrowthOpportunity #FoodEntrepreneur #ScaleUpSuccess #FoodBusiness #QualityAndEfficiency

This week on Pak Talks, Mikael Koltek discusses common oversights when investing in food packaging equipment in the food processing industry. Tune in to avoid these crucial considerations and guarantee a successful purchase!    #PackagingEquipment #Packaging #Oversight #FoodProcessing #EquipmentInvestment #PakTalks

In CRB's all-new Horizons: Digital Age of Food Manufacturing report, we were thrilled to have Todd Gilliam from Rockwell Automation weigh in on some of the data points our survey provided. Implementing technology into a food and beverage manufacturing facility can empower and elevate employees. Amid a global labor shortage, using the right digital tools will improve the manufacturing process while providing the current staff with the ability to grow their careers. Download the free report: #FoodAndBeverage #FoodManufacturing #CRBHorizons

In CRB's all-new Horizons: Digital Age of Food Manufacturing report, we were thrilled to have Todd Gilliam from Rockwell Automation weigh in on some of the data points our survey provided. Implementing technology into a food and beverage manufacturing facility can empower and elevate employees. Amid a global labor shortage, using the right digital tools will improve the manufacturing process while providing the current staff with the ability to grow their careers. Download the free report: #FoodAndBeverage #FoodManufacturing #CRBHorizons

Welcome to Pak Talks! Join us on this informative journey as we unravel common questions in the food packaging industry, offering insights, solutions, and the latest trends!    This week, Hayden Thomson tackles a frequently asked question: "What is some ways I can keep my unit cost low?"    Let us know in the comments what questions you would like answered regarding the flexible packaging industry!    #PakTalks #FoodPackaging #packagingmatters #IndustryInsights #PackagingSolutions #TrendingInPackaging #FlexiblePackaging #UnitCosts #AskUsAnything