Wicked Kitchen’s Post

Spicy Pickled Carrots 🥕 Ingredients: 1 pound carrots, peeled and cut into sticks or coins 🥕 2 cloves garlic, peeled and minced 2-3 dried red chili peppers, sliced (adjust quantity based on spice preference) 1 cup white vinegar 1 cup water 2 tablespoons granulated sugar 1 tablespoon salt 1 teaspoon whole black peppercorns 1 teaspoon mustard seeds (optional) Instructions: Prepare the Carrots: Wash, peel, and cut the carrots into sticks or coin-sized pieces. Pack them tightly into clean glass jars along with the minced garlic and dried chili peppers. Make the Pickling Brine: In a saucepan, combine vinegar, water, sugar, salt, black peppercorns, and mustard seeds (if using). Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt dissolve completely. Fill the Jars: Once the brine is boiling and well combined, carefully pour it over the carrots in the jars, ensuring the carrots are fully submerged. Leave about 1/2 inch of space at the top of each jar. Remove Air Bubbles and Seal: Gently tap the jars on the counter to remove any air bubbles. If needed, use a chopstick or butter knife to release trapped air. Wipe the jar rims clean with a damp cloth, then seal the jars with lids. Cool and Store: Let the jars cool to room temperature on the counter. Once cooled, refrigerate the jars. Allow the pickled carrots to marinate for at least 24 hours before eating to develop flavor. Enjoy: These spicy pickled carrots will keep well in the refrigerator for several weeks. Enjoy them as a tangy snack, a zesty addition to sandwiches or salads, or as a garnish for tacos and other dishes. #food #foodphotography #Cooking #Recipe #recipedeveloper #carrotpickle #follow #Tastyfoodwithjharna #foodblogger #chef . . Follow- TastyfoodwithJharna

Here are some Halloween-themed tips from Curtis Analytics Limited on how to reduce acrylamide in your treats: 🎃 Cook Smart to Keep Spooky Treats Safe Acrylamide forms when certain foods, especially starchy ones, are cooked at high temperatures. For your Halloween snacks, try baking or boiling instead of frying or roasting. Lower cooking temperatures mean less acrylamide! 🍬 Keep Things Light and Golden For Halloween treats like fries, potatoes, or cookies, aim for a golden finish rather than a dark brown. Overcooking or charring increases acrylamide, so keep an eye on that baking timer to ensure a safer snack. 🧙 Opt for Low-Acrylamide Ingredients Choose alternatives where possible. Fresh potatoes, for example, typically form less acrylamide than stored potatoes when cooked. When making cookies, opting for a flour blend with less asparagine (the amino acid involved in acrylamide formation) can help, too. 👻 Go for Thicker Cuts and Fewer Crunches If you’re serving crispy potato snacks, thicker cuts contain less acrylamide than thin, crunchy chips. Reducing crunch time is a great excuse to indulge in softer, thicker, or baked Halloween treats. 👹 Keep Storage Conditions in Check Avoid storing potatoes in the fridge, which can boost acrylamide formation. Keep them in a cool, dark place instead – just the kind of spooky setting for Halloween, but without the added acrylamide! Using these tips from Curtis Analytics Limited can help keep your Halloween fare safe and tasty without spooking anyone with unwanted acrylamide! #HappyHalloween 🎃 #CurtisAnalytics #AcrylamideReduction #FoodSafety #HealthyHalloween #HalloweenTips #SpookySnacks #SmartCooking #GoldenNotBurnt #KeepItGolden #BetterIngredients

Acrylamide is a chemical that naturally forms in starchy food products during everyday high-temperature cooking. It mainly forms from sugars and amino acids that are naturally present in many foods. It is considered likely that acrylamide can be carcinogenic to humans so here are some tips from our partners at West London Food Innovation Centre on how to avoid this Halloween! 🎃 #acrylamide #foodscience #halloween #tips

🌿When you want a tasty special occasion drink … but you also want it to be healthy and alcohol-free, this is a great choice! 🥳(Note: a special occasion can mean any time you want a fizzy drink.) 🍒CHERRY MINT MOCKTAIL (makes 2 servings) 1 cup (140 grams) pitted cherries (fresh or frozen/thawed) ¼ cup (15 grams) fresh mint leaves ¼ cup (60 ml) lime juice 3 cups (700 ml) seltzer water (black cherry flavor if possible) 1-2 tsp honey or maple syrup Place the cherries, mint, and lime juice in a high-speed blender or food processor. Pulse a couple of times until they are just combined and not completely pulverized. Scrape out of the container, placing equally in two glasses filled with ice. Pour the seltzer water over it. Add honey or maple syrup to taste, stirring well. Enjoy! #CherryMintMocktail #MocktailMagic #RefreshingDrinks #HealthyMocktails #SummerSips #CherryLovers #MintyFresh #NonAlcoholic #HydrationStation #MocktailRecipes #DrinkUp #FreshAndFruity #HealthyHydration #SipAndEnjoy #MocktailHour #FlavorfulSips #CoolAndRefreshing #DrinkHealthy #NaturalSweetness #MintyGoodness #CherryGoodness #SeltzerLove #HealthyBeverages #CleanDrinking

Looking for a fun and festive Easter recipe? Try these delicious Easter egg blondies! Ingredients ◾ ½ cup unsalted butter, 1 stick, melted ◾ 1 large egg ◾ 1 cup light brown sugar, packed ◾ 1 tablespoon vanilla extract ◾ 1 cup all-purpose flour ½ teaspoon salt, or to taste ◾ 1 cup M&M’s Milk Chocolate Eggs, divided (substitute with your favorite M&M’s if you cannot find those) Instructions ◾ Preheat the oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil and spray with cooking spray. Set aside. ◾ Add the butter to a large, microwave-safe bowl and heat to melt, about 1 minute on high power. ◾ Wait momentarily before adding the egg so it doesn’t scramble. Add the egg, brown sugar, and vanilla and whisk until smooth. ◾ Add the flour and salt, and stir until just combined; don’t overmix. ◾ Add 3/4 cup M&M’s Eggs and stir to combine as best you can. They are slightly resistant to stir in, but do your best to incorporate. ◾ Turn the batter into the prepared pan, smoothing the top lightly with a spatula. ◾ Add the remaining 1/4 cup M&M’s Eggs evenly over the top, pressing them down lightly so they adhere to the batter. ◾ Bake for about 20 minutes, or until the top is set in the center and done. A toothpick inserted in the center should come out clean or with a few moist crumbs but no batter. Blondies firm up as they cool. Cool for about 30 minutes before slicing and serving. 📷 Photo credit: © Averie Sunshine/ Averie Cooks #Easter #Easterrecipe #Easterdessert #brownies

🌿When you want a tasty special occasion drink … but you also want it to be healthy and alcohol-free, this is a great choice! 🥳(Note: a special occasion can mean any time you want a fizzy drink.) 🍒CHERRY MINT MOCKTAIL (makes 2 servings) 1 cup (140 grams) pitted cherries (fresh or frozen/thawed) ¼ cup (15 grams) fresh mint leaves ¼ cup (60 ml) lime juice 3 cups (700 ml) seltzer water (black cherry flavor if possible) 1-2 tsp honey or maple syrup Place the cherries, mint, and lime juice in a high-speed blender or food processor. Pulse a couple of times until they are just combined and not completely pulverized. Scrape out of the container, placing equally in two glasses filled with ice. Pour the seltzer water over it. Add honey or maple syrup to taste, stirring well. Enjoy! #CherryMintMocktail #MocktailMagic #RefreshingDrinks #HealthyMocktails #SummerSips #CherryLovers #MintyFresh #NonAlcoholic #HydrationStation #MocktailRecipes #DrinkUp #FreshAndFruity #HealthyHydration #SipAndEnjoy #MocktailHour #FlavorfulSips #CoolAndRefreshing #DrinkHealthy #NaturalSweetness #MintyGoodness #CherryGoodness #SeltzerLove #HealthyBeverages #CleanDrinking

Chocolate Cherry Cheesecake Bars Indulge in the perfect blend of sweet cherries and rich cheesecake with our Chocolate Cherry Cheesecake Bars. A decadent treat that's sure to delight! Ingredients: For the Chocolate Crumble Mixture: 3 cups flour ⅔ cup cocoa ¾ cup firmly packed brown sugar 1½ cups cold butter For the Cheesecake Filling: 2 cups (1 pound) cream cheese 1 cup white sugar 2 tbsp vanilla extract 2 tbsp lemon juice 2 large eggs 1⅓ cups fresh or frozen cherries, quartered For the Chocolate Drizzle (Optional): ½ cup chocolate chips 2 tbsp whipping cream Directions: Preheat your oven to 350°F (175°C). Grease or line a 9x13 inch rectangular baking pan with parchment paper. In a food processor, blend the flour, brown sugar, cocoa, and butter until the mixture is crumbly. Alternatively, use a pastry knife or two butter knives to cut the butter into the dry ingredients. Reserve 1 cup of the crumble mixture for topping. Press the remaining mixture into the bottom of your prepared pan. Bake the crust for 25 minutes, then let it cool slightly. For the filling, beat the cream cheese, white sugar, lemon juice, and vanilla extract until smooth. Beat in the eggs one at a time. Spread the cheesecake mixture over the cooled crust. Scatter the chopped cherries on top. Crumble the reserved crust mixture and sprinkle over the cheesecake layer. Lower the oven temperature to 325°F (163°C) and bake for 35-40 minutes, until the cheesecake is set. Let cool completely before slicing. For the optional chocolate drizzle, melt chocolate chips and whipping cream together and drizzle over the bars. Store in an airtight container in the refrigerator. Freezes well. Prep Time: 25 minutes | Cooking Time: 40 minutes | Total Time: 1 hour 5 minutes Kcal: 217 | Servings: 36 cookie bars #dessert #chocolate #cheesecake #cherry #baking #sweettreats #decadentdesserts #homebaked #chocolatelovers #cheesecakelovers #fruitdesserts #chocolatecherry #barrecipes #easydesserts #makeahead

🍞 What's-On-The-Menu Wednesday 🥖 👩🍳 Dive into the world of homemade with this Easy 3-ingredient no-knead bread! 🥖 Not only is it a healthier option with 🚫 no preservatives or added junk, but it's also super easy to make and helps save a few dollars 💵 on grocery shopping. Plus, it's absolutely delish! 😋 What you'll need: 3 cups of flour (I prefer organic bread flour, but all-purpose works too!) 🌾 2 tsp. active dry yeast 🍄 1.5 tsp. sea salt 🌸 1.5 cups of warm water (about 105°F - not too hot!) 💦 2.75 quart Dutch oven (must have a lid) 🍲 Directions: 1. Mix flour, yeast, and salt in a large bowl. 🥄 2. Add water and mix until it forms a ball. 🌪️ 3. Cover with plastic wrap (sprayed with cooking spray) and a damp tea towel. Let it sit at room temperature for 18-24 hours. ⏳ 4. Preheat your oven to 450°F with the Dutch oven inside. 🔥 5. On a floured surface, gently shape the dough into a ball (It'll be a bit floppy!). 🍞 6. Carefully place the dough in the preheated Dutch oven. Bake covered for 30 mins, then uncovered for 15 mins until golden brown. 🌟 7. Let it cool on a rack, and enjoy! 🤤 👩🍳 Tip: Double the recipe for larger breads using a 5-6 quart Dutch oven. 📏 You're going to love baking this so much, it'll become a staple! 🏡 Happy baking! 🎉 #HomemadeBread #Baking #EasyRecipes #HealthyEating #WhatsOnTheMenuWednesday

I personally use mint in my daily water thermos and I also keep a water pitcher in the refrigerator with lemon, limes, blueberries, strawberries, and oranges. Do you add anything to your water? 🤔 Here’s a few other delicious and nutritious recipes for your water: 💦💦 1. **Citrus Mint Water**: Add slices of lemon, lime, and orange along with a handful of fresh mint leaves to a pitcher of water. Let it infuse for a few hours in the refrigerator. 2. **Berry Basil Water**: Combine sliced strawberries, blueberries, and a few fresh basil leaves. Allow it to sit in the fridge for a refreshing berry-flavored drink. 3. **Cucumber Mint Water**: Slice cucumbers thinly and mix them with fresh mint leaves. This combination provides a cool, refreshing taste. 4. **Watermelon Rosemary Water**: Add chunks of watermelon and a sprig or two of rosemary to your water. The sweetness of the watermelon pairs well with the aromatic rosemary. 5. **Pineapple Ginger Water**: Mix pineapple chunks with a few slices of fresh ginger. This combination offers a tropical flavor with a hint of spice from the ginger. Simply add these ingredients to a pitcher of water, let it sit in the refrigerator for a few hours to allow the flavors to infuse, and enjoy! . #nutritousanddelicious #flavoredwater #addaboost #juststart #strengthandflexibility #befit #healthylifestyle #lifestyle #longevity #exerciseismedicine #purposefulmovement #foryourhealth #livehealthy #befit #rjhfitperspectivellc #certified #personaltrainer #nutritioncoach #runwalkcoach #nutritionstrengthmovement #doallthree #everyweek #htx (No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.)