wildwonder’s Post

From key advice on how to turn around a failing company to the dynamics of an employee-owned business, check out top insights from plant-based protein company ALOHA CEO Brad Charron, a #CPG industry veteran with decades of experience under his belt. This interview was conducted at Anchin’s State of Food, Beverage, and Beauty event in NYC. #entreprenuer #foodbusiness #businessinsights

What says "I love you," better than a heart-shaped food? ♥️ Since this gift-giving tradition began in the 1950s, food brands have expanded their offerings far beyond pizza and chocolate boxes! If your sweetheart would prefer a heart-shaped steak, check out this unique gift guide:

As we start 2024, this New York Times piece uncovers the hottest food trends set to "sizzle" in 2024. From innovative culinary techniques to interesting twists on food, it gives insights into what's to come. How do you think these trends will influence your brands, menus or other food related ventures? Once again, we always need to be looking forward by honing in on the trends that affect our business. Happy learning and bon appétit! #FoodTrends Food Trend Predictions for 2024 - The New York Times https://nyti.ms/3vgLhsP

🔍 Ever wondered how market menu data can be the game-changer for food & beverage distributors? Dive into real-world scenarios where Brizo FoodMetrics transforms menu data insights into actionable strategies. From Texas-based coffee roasters to national vegan meat companies, see the art of the possible with data-driven decision-making.  👉 Swipe to view use case examples powered by Brizo FoodMetrics. 🔗 Want a deeper dive? Check out our blog post for an in-depth breakdown of these use cases: https://lnkd.in/eU9uBXdk

Let Lotus boost your business with Biscoff…

Cheers to first class food & beverages management, a vital aspect of any successful event.

I want to talk about experience in the context of food. Spending time in the USA, in a whole host of grocers & fast food outlets has led me reeling. It's an absolute arms race of experience out there right now. Did you know ice-cream can come in the form of thousands of tiny dots? Did you know you can get frozen Coca Cola? Did you know that pizza can also come in the form of a hotdog? Did you know your hotdog can be pizza flavoured? Did you not realise you needed 30oz of coffee in one go (almost a 1tr!) Did you wonder why your drinks were not neon purple? Did you know that you can get Panko breadcrumbs in 15 different varieties? Me neither, until I came here. Truly, the USA is the home of extraordinary food experiences. Anymore anyone can point me in the direction of I'm here for it. Currently collating the boldest, baddest, craziest and most delicious for all future innovation. #innovation #food #research #mrx

🔍 Ever wondered how market menu data can be the game-changer for food & beverage distributors? Dive into real-world scenarios where Brizo FoodMetrics transforms menu data insights into actionable strategies. From Texas-based coffee roasters to national vegan meat companies, see the art of the possible with data-driven decision-making.  👉 Swipe to view use case examples powered by Brizo FoodMetrics. 🔗 Want a deeper dive? Check out our blog post for an in-depth breakdown of these use cases: https://lnkd.in/eU9uBXdk

Fortune favors the bold! Colleague Anthony has researched the big food service trends of 2024. Bold flavors and intense experiences is one of them. Which flavors, exactly? That, he’ll tell you himself. 👉 Discover all trends in foodservice in our blogpost: https://bit.ly/trend-FS-1

Launching a new product can be a daunting task, but we've got you covered! With nearly two decades of experience collaborating with producers worldwide, International Taste Institute's e-book, "How to Launch Tasty Food & Drink Products," reveals the secrets of successful product launches.🚀Discover the key ingredients to make your launch a success. 👇👇 #Tasteinstitute #ProductLaunch #InnovationJourney #TastyCreations #chefs #Sensoryevaluations