wildwonder’s Post

#Salty_Snacks Market Latest Trends, Industry Size and Future Prospects 2032 >> https://lnkd.in/gufZPM3f #Snacking provides an open window for manufacturers to discover new kinds of food and #beverage products with fresh taste and #ingredients with twist outdated patterns as per consumer needs and desire. The rising consumption of #snacks is driving the global #salty snacks market. Demand for salty snacks is likely to create a profitable opportunity for the players operating in the #food and beverage industry. Calbee-Wings Food, Conagra Foodservice, Intersnack Deutschland SE, Mondelēz International, PepsiCo, WK Kellogg Co, Mondelēz International, General Mills #foodanddrink #foodandbeverageindustry #foodbusiness #foodandbeverages #foodbeverage #foodie #snacking #snacksmart #snackfood #snackgoals #snackideas

Gen Z is gaining purchasing power! As Gen X parents see no longer need to purchase for their Gen Z kids, what is Gen Z choosing to buy? Bethany Gomez & Joseph Tarnowski chat Gen Z ingredient and product trends 👇 #generations #consumerinsights #consumerbehavior #genzmarketing

What types of functional products and ingredients are favored by Gen Z consumers? You'll find out in my interview with Brightfield Group's Bethany Gomez, who spoke about Gen Z shopping habits at ECRM's recent sessions in Chicago, which covered the categories of Candy, Frozen Food, and Deli, Dairy & Bakery! #consumerinsights #shopperinsights #genz #functionalfoods #wellness #ecrmrangeme

In the next three years, frozen food sales are projected to grow by $10 billion; the best way for both brands and grocers to claim a share of that growth is to work together whenever possible. AlixPartners recently presented at the American Frozen Food Institute’s Frozen IQ event and suggested other key areas to focus on including regionality, value-conscious consumers, and renovation and innovation. Read further analysis in the new, “How to Win in Frozen” playbook, and learn more actions to take as the frozen food market heats up. #FrozenFoods #GroceryIndustry #AlixPartners

𝘼𝙘𝙘𝙤𝙧𝙙𝙞𝙣𝙜 𝙩𝙤 𝙧𝙚𝙨𝙚𝙖𝙧𝙘𝙝 𝙧𝙚𝙥𝙤𝙧𝙩, 𝙩𝙝𝙚 𝙜𝙡𝙤𝙗𝙖𝙡 𝙘𝙝𝙚𝙚𝙨𝙚 𝙨𝙖𝙪𝙘𝙚 𝙢𝙖𝙧𝙠𝙚𝙩 𝙨𝙞𝙯𝙚 𝙖𝙣𝙙 𝙨𝙝𝙖𝙧𝙚 𝙩𝙤 𝙗𝙚 𝙬𝙤𝙧𝙩𝙝 𝙐𝙎𝘿 𝟓𝟓𝟑.𝟔 𝙈𝙞𝙡𝙡𝙞𝙤𝙣 𝙗𝙮 𝟐𝟎𝟑𝟒, 𝙖𝙩 𝙖 𝘾𝘼𝙂𝙍 𝙤𝙛 𝟒.𝟑%. Increasing number of fast food joints and continental restaurants is one of the major factors driving the growth of the cheese sauce market. Changing food preferences of the consumer causing rising demand for easy-to-cook tasty foods is another factor propelling the growth of the market currently. 𝙁𝙤𝙧 𝙈𝙤𝙧𝙚 𝙍𝙚𝙨𝙚𝙖𝙧𝙘𝙝 𝙄𝙣𝙨𝙞𝙜𝙝𝙩𝙨, 𝙑𝙞𝙨𝙞𝙩: https://lnkd.in/dXPv23zV 𝙎𝙤𝙢𝙚 𝙤𝙛 𝙩𝙝𝙚 𝙆𝙚𝙮 𝙈𝙖𝙧𝙠𝙚𝙩 𝙋𝙡𝙖𝙮𝙚𝙧𝙨 𝘼𝙧𝙚: Gehl Food & Beverage | Conagra Brands | Unilever | Kraft Foods | AFP advanced food products llc, Groupe Savencia | Bay Valley Foods | Nestlé | #CheeseSauceMarket #CheeseSauceIndustry ##CheeseSauce #marketresearch #marketresearchreports

DID YOU KNOW? 😮 61% OF CONSUMERS DISLIKE ASKING FOR SAUCES WHEN EATING OUT. Time for an upgrade: A game changing innovation by our client KraftHeinz. Heinz known and loved for taste and quality brings the best to your table. #KraftHeinz #Innovation #EazySauce #foodindustry #broughttoyoubyexcellence #customersolutions

The Global Food and Beverage market grew from $6,729.54 billion in 2022 to $9,221.73 billion in 2024, a compound annual growth rate (CAGR) of 7.3%. F&B industry: This refers to the businesses involved in all stages of the food and beverage value chain, including agriculture, food processing, packaging, distribution, retail, restaurants, and bars. This perspective is useful for researching industry trends, competition, and potential disruptions. #GlobalFoodBev #FandBMarket #FoodTrends #Innovation #FutureofFood#PlantBasedFood #SustainableFood #FoodTech #CraftBeverages #PersonalizedNutrition #SupplyChainManagement#FoodInvestment #GroceryTrends #RestaurantTech #FoodDelivery #EmergingMarkets#FoodChat #FoodLeaders #BeveragePros #ConnectFoodBev #FoodBi#FoodieProblems #CoffeeAddict #WineNot #SnackLife #FoodHacks

Want to know what’s driving consumers to choose plant-based fast-food? 🌱🌭 The factors influencing customers’ decisions to order plant-based foods in fast-food restaurants are taste (16%) and price (12%). Moreover, 10% of respondents find trying new foods interesting, while convenience (9%) and brand trust (8%) are also significant factors. 🍽 Our new report on the future of fast-food provides many valuable consumer insights like this to help you succeed in the plant-based space and cater to consumer demand. Download it today ➡️ https://ow.ly/W9tv50Q9uOT #FastFoodChains #FastFoodConsumers #ProVeg #NewReport #FoodService

Breaking News: Whole Foods Slashes Prices amid Declining Popularity Discover why Whole Foods, once known for its organic offerings, is struggling to retain customers. Learn the truth about organic claims and find out why shoppers are flocking to affordable alternatives like Aldi and Walmart. #WholeFoods #OrganicFood #GroceryShopping #Aldi #Walmart #AffordableAlternatives #OrganicClaims #DecliningPopularity #FoodMarket #ConsumerTrends

Unveiling the secrets behind Clean Label! Dr. Joao Roberto Amador explains why transparency is the new standard in the food industry. Today's consumers demand simple, understandable information about what they eat. Explore how Clean Label meets this demand and revolutionizes the way we think about food. 🧐 Source: http://rb.gy/j5891 To learn more about how we can help your brands, contact us at www.savvy-palate.com #food #beverage #consulting #foodbroker #healthyfoods #consumers #hispanic #retailindustry #shopperloyalty #supermarketnews #retailnews #customerexperience #retailtrends