Kopke’s Post

What's the most under-appreciated vegetable in the garden and in our kitchens? The ONION, the world's sixth most popular crop. Oh, the flavor it brings. Learn to love this lowly vegetable and use it to add flavor to your dishes. Read more about the onion and it's role in history, here: https://lnkd.in/ghvSVHKY #whatsfordinner #onion #cookathome #fortheloveofonions

Part two of the selection process. In part one we discussed the importance of finding what type of trichome you are working with, gritty or greasy. After we have a base idea of the strength of the heads, we focus on flavors. Everyone has their own preferences, so we try to have a diverse set of tastes, from gassy to fruity to sour. If it's a pronounced flavor it might stand out. But the flavor of the cultivar doesn't necessarily translate proportionally in hash. That's why we do test washes after choosing the stand outs to test how the flavors come through in the hash. Ultimately it's the breeders and farmers we have to thank for this diversity of flavors and so we give our thanks 🙏🏽🙏🏽. #flavors #resinhunting

Today is International Hummus Day! 🌱🍲 Hummus has taken the world by storm and become a true cult product. What was once considered an exotic delicacy is now an indispensable part of refrigerated shelves. From small delicatessens to large supermarkets, you can find hummus in numerous variations and flavours. Whether classic with olive oil and paprika or refined with fresh herbs and spices - hummus offers a taste explosion for the senses. One reason for its success is certainly the variety of toppings and variations made possible with modern technology. Thanks to Grunwald filling machines with mobile fillers, the flexibility is almost limitless. This means that different toppings can be easily applied to the cups to meet the discerning tastes of consumers. Whether as a dip for vegetable sticks, as a spread or as an ingredient in salads and sandwiches - hummus is not only conquering the world, but also the hearts of all gourmets and connoisseurs. If you are interested in information on filling your hummus product with GRUNWALD filling machines, we look forward to hearing from you. #grunwald #filling #dosing #packing #hummus

Getting the perfect tomato slice for a burger is a science. If it's too big, the burger becomes sour. If it's too small, there's no tomato flavor in every bite. Too raw, and it lacks the perfect flavor. Too ripe, and it loses its crunch. Moreover, tomatoes can have live worm infestations, which adds another layer of complexity. At Fambo, we solve this for our customers with farm-level traceable tomatoes. Our exact science and meticulous processes ensure every tomato slice delivers the precise flavor and texture needed for the perfect burger. Trust Fambo to bring the best, every time. #FoodQuality #Traceability #FarmToTable #BurgerPerfection #FamboCares

#snsinstitutions #snsdesignthinkers #designthinking WATERMELON🍉 Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. Watermelon juice can be blended with other fruit juices or made into wine. The seeds have a nutty flavor and can be dried and roasted, or ground into flour. Sow the seeds on one side of the channel with a spacing of 0.9 m between hills. Thin the seedlings 2/hill at 15 days after sowing. Sowing during January – February enables harvest during summer months and fetches higher price. Irrigate the field before dibbling the seeds and thereafter once a week.

While we anticipate beautiful videos of #chivido2024 Let’s enjoy this beautiful recipe 🙌🏽 Who else likes their tapioca with spice? Will you be trying your next tapioca recipe with spice? YES or NAH Let me know in the comment section Credit: @ifys.kitchen #bimkaffoods #bimkafpalacenigltd #coconutflakes #womeninbusiness #madeinnigeria #nigerianbrands

What do doughs, batters, buttercream frostings🧁, whipped cream, and mashed potatoes 🥔 have in common? Besides being delicious, they all pass through a vertical mixer during production. These mixers are vital for large-scale #foodproduction. Caio shared insights into the sealing aspects that protect these workhorses with Processing Magazine. Check it out! https://bit.ly/3RQ5xsT

What do doughs, batters, buttercream frostings🧁, whipped cream, and mashed potatoes 🥔 have in common? Besides being delicious, they all pass through a vertical mixer during production. These mixers are vital for large-scale #foodproduction. Caio shared insights into the sealing aspects that protect these workhorses with Processing Magazine. Check it out! https://lnkd.in/efaDM5Ky

Automated pump over systems let us make BETTER red wines, with FAR LESS labor, saving our customers money and the heartaches of protocols not faithfully followed. 1 down, 14 more tanks to go here at FermForge! Pumpovers (similar to “punch downs” in open topped tanks) are used primarily during red wine fermentation which occurs with the juice, skins, and seeds all together (opposed to white and rosé wines which are generally juice-only). Liquid from the bottom of the fermentation is pumped and sprayed over the top of the “cap” of skins and seeds lifted by the CO2 the yeast produces. This re-mixes the skins, seeds, and juice to allow for additional color, flavor, and antioxidant extraction during fermentation. Usually this must be done manually with a sump tank with screen, pump, crew of two, hoses, and be done often several times a day every day. This is where building tanks and automation systems to eliminate most of these can create some big long term savings and more consistent quality wines! Working on chaining these together for an additional layer of automation with our VinWizard system so these can also be further monitored and controlled remotely in a single portal! Super cool stuff! FermForge Texas Vine Country 🍇 TEXAS LEGACY VINES #TexasWine #TexasVineyards #GrapeReturns Mike Moreland Matt Moreland KEELEY HUBBARD TRACY HUBBARD

Hard name for an easy snack: #Calzagatti is a humble yet quintessential dish originating from #Modena in #EmiliaRomagna, consisting of cubes of #polenta and beans, typically fried but not exclusively so. Here's the recipe. #attractiveitaly