William Slabich’s Post

Inspecting a meat grinder involves a thorough review of its physical condition, functionality, and safety features to ensure the product meets quality standards. Here’s a detailed guide on how to inspect a meat grinder: Visual Inspection: Check for physical defects, proper labeling, and food-safe materials. Functionality Test: Ensure the motor, blades, and switches are operating smoothly. Safety: Confirm overload protection, safety guards, and secure locking mechanisms. Electrical Safety: Test for proper grounding, voltage, and check the power cord. Hygiene: Assess cleanability and use of food-grade materials. Noise & Vibration: Ensure acceptable noise levels and minimal vibration. Durability: Test the grinder’s performance under continuous operation. Packaging: Verify all parts are present, protected, and securely packed. These inspections ensure that the meat grinder is safe, reliable, and durable for long-term use.

There ya have it folks... And that my friends is called "walking the cup." A little work on tailing out is in order. Alimentary welding, also known as food-grade welding or sanitary welding, is a specialized welding technique that ensures food safety and quality by preventing contamination: Sanitation The most important requirement in food welding is sanitation, which is achieved through the type of metal and the welding procedure. Stainless steel Stainless steel is the most common choice for food welding because it's smooth, nonporous, and easy to clean. Welding procedure Gas Tungsten Arc Welding (GTAW), also known as Tungsten Inert Gas (TIG) welding, is commonly used for sanitary welds. Standards Food-grade welding is governed by strict standards, such as those set forth by the Food Safety Modernization Act (FSMA). These standards include minimum chromium content for stainless steel and surface roughness requirements. Welding practices Welders should: Use precise weld parameters to maintain the corrosion-resistant oxide layer Avoid overheating and stress to reduce the risk of stress-corrosion cracking Use the correct filler material to promote a strong bond Avoid welding dissimilar metals Eliminate cracks, burrs, and corrosion Ensure welded joints and surfaces are smooth and flat Grind weld seams flush if they come into contact with liquids Ensure container walls and pipes are free of spatter or temper coloration

Stencil work is a large part of what we do to convey safety messages in an industrial environment. In this food manufacturing facility we had to work in a chill environment of 5'C and a tight time frame of a few hours on their Sunday down time. This is where a good knowledge of floor coating material comes in handy. #warehouse #manufacturing #healthandsafety

Introducing the AMF Bakery Systems SABER 75S Band Slicer! 🔪 Are you looking to optimize your bakery's slicing operation? The SABER 75S Band Slicer is your answer for efficient, safe, and high-quality bread slicing. Key features: Sanitary design with stainless steel construction Recipe-driven with automatic pre-operational adjustments Reliable blade spacing system for consistent slicing Straight-line configuration for easy integration Benefits: ✅ Enhanced Safety: CSA and OSHA compliant with advanced safety features ✅ Low Maintenance: Direct drive eliminates belts and pulleys ✅ Superior Hygiene: Fully sealed welded frame prevents cross-contamination ✅ User-Friendly: Customized infeed conveyor for smooth operation Alain Lemieux has mentioned: “Quality equipment benefits everyone, in the long run, even the environment. Once our customers experience the equipment performance and our teammate’s high-level execution standards, they are first in line for the next project.” Source: https://lnkd.in/dURdYfvd

This detailed guide from iBottling covers pre-inspection, installation, safety, operation, routine maintenance and troubleshooting for beverage bottle sleeve labelling machines. It's an invaluable resource for technicians and engineers working with high-speed bottling lines and labelling equipment. https://lnkd.in/gqwwARjb #beverage #bottling #labelling #equipment #maintenance #safety #qualityassurance #automation #engineering #manufacturing

Wet labeling application is exactly what it sounds like – the process of adhering pressure-sensitive labels (“stickers”) to wet surfaces. Learn more:

When it comes to food processing, durability and hygiene are paramount. Take, for instance, the lid for a dicer machine. This is part of a machine that must endure constant, heavy use in industrial settings, and their robust construction ensures they can operate efficiently over long periods, minimising downtime and maintenance costs. These products undergo various fabrication processes to ensure strength and a high-quality finish, including cutting, bending/forming, blasting and welding - often to bespoke specifications. The use of premium, food-grade stainless steel, which resists corrosion, is easy to clean and meets strict hygiene standards, is a game-changer. It's a crucial step in preventing contamination and ensuring food safety. #betterbydesign #foodprocessingmachines #fooddicermachine 

Maintaining Bottled Water Bottling Equipment: The Key to Consistent Quality and EfficiencyProducing high-quality bottled water requires meticulous attention to the maintenance of specialized equipment. At the heart of this process is the 3-in-1 bottled water bottling machine, which seamlessly combines bottle rinsing, liquid filling, and container capping.To keep these systems running at peak performance and ensure the integrity of the final product, a comprehensive maintenance program is essential. This includes daily flushing of the rinse water manifold, weekly cleaning of the rinse chamber, and quarterly sanitization of the fluid path.Preventive maintenance, operator training, and detailed record-keeping are also crucial for maximizing uptime and product quality. By adhering to these best practices, bottled water producers can meet regulatory compliance, improve sustainability, and enhance the overall efficiency of their operations.Discover the full scope of maintenance requirements for a 3-in-1 bottled water plant in our latest article: https://lnkd.in/g37KYnmU #WaterBottling #Maintenance #Equipment #Quality #Efficiency #Sustainability #Compliance #Manufacturing #Packaging #FoodProcessing

Completed the professional industry related course which is "Beer Quality Systems" designed by "University of California, Davis" under the "Coursera" platform. In here, studied what is quality, systematic quality under module 1; relevant basic statistics, standard methodology under module 2; assuring quality estimating, critical stuff under module 3 and finally, setting up a quality program, wrapping up, course summary with the scenario analysis. I am pleasure to share with you that I have got 89.50% grade out of 100%. The special reason to completed this course is I will be interested in engaging with brewing industry as my intern to gain the industry knowledge #beerquality #statsitics #haccp #criticalstuff #systematicquality #qualityassurance #qualitycontrol #monitoring #documentation #lionbreweryplcsrilanka #professional #brewing #malting #fermentation #sterilization #barli #mashing #qatechnition

The connecting pipes of the #juicefillingline are trim, elegant, and sleek, aligned with the #fillingline requests. The reason is that the argon-protected welding technology is widely applied to juice and beverage #fillinglines. When welding, it will inflate argon inside pipes and eventually present an appealing double-side-welding, Meanwhile, it ensures no welding residue is kept inside pipes to avoid affecting the beverage and juice taste. Now, #Greenaqua applies it to all filling lines including #bottledwater filling lines, not only confined to the juice and beverage filling lines. We are not mean to any innovation for #waterfillinglines.