William Smits’ Post

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Help and train on milking cows so that it becomes more efficient and with much less mastitis.

What is the milk quality of your raw milk? With a complete milking routine that includes pre-dipping and drying with individual towels the TBC in the milk harvested from the cows is far below 5000. Anything higher is additional contamination (from within the milking system) or growth of bacteria due to too slow cooling of the milk.

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