Willy Lanier’s Post

The US meat and poultry industry needs to embrace #eBeam and #Xray technologies to comply with these new regulations. It's imperative for industry leaders to familiarize themselves with these advancements. Relying on erroneous, outdated arguments that US consumers won't accept these technologies is simply misguided and wrong. Spraying chemicals and praying for elimination of Salmonella on poultry products will not work. Use ionizing technology-one of the oldest known and proven food processing technologies! #poultryindustry #meatindustry #foodsafety #salmonella #adulterant #pathogens #technology #contamination #humanhealth #outbreaks

#Egydairy_Meat_stabilizers are essential additives used in the food processing industry to improve the quality, texture, and shelf life of meat products. These substances are typically employed in the production of processed meats like sausages, deli meats, and canned meats. Meat stabilizers serve several important functions in these products. They help bind water and fat, preventing excessive moisture loss during cooking and storage, which helps maintain the meat's juiciness. Additionally, stabilizers enhance the meat's texture, making it more appealing to consumers. They can also act as emulsifiers, ensuring that fat and water remain evenly distributed throughout the product. Common meat stabilizers play a crucial role in ensuring the consistency, safety, and overall consumer satisfaction of meat products on the market For more information on the product dosages & samples contact us at M.Elnemrosi@egydairy.com if you have a need. +20 1000080259 (mob/whatsapp) www.egydairy.com #processed_meat_stabilizers

#Atlanta It's getting warm outside. Let's celebrate eating better this summer. Our chicken sausage has that texture that other chicken sausages lack, made with certified Halal chicken, has no artificial preservatives and stuffed in a vegetable based casing. #foodpreneur #fooddistribution #foodbusiness #chickensausage #chicken #smallbusinessatlanta #smallbusiness #smallblackbusiness

Turns out, foods high in nitrates are good for you. Processed meats. Cured meats. Dark green vegetables. And we (in the US) are iodine deficient. https://lnkd.in/gzqSQ-c8

from graduation project discussion 🥳 utilization of Corn silk powder in food industry.. 1- chicken and beef patties 2- meat balls 3- beverages and corn silk tea

#Atlanta It's getting warm outside. Let's celebrate eating better this summer. Our chicken sausage has that texture that other chicken sausages lack, made with certified Halal chicken, has no artificial preservatives and stuffed in a vegetable based casing. #foodpreneur #fooddistribution #foodbusiness #chickensausage #chicken #smallbusinessatlanta #smallbusiness #smallblackbusiness

We have one more fun fact for you in honor of #NationalDairyMonth. What is the melting point of butter? Whether you are looking for butter, creams, eggs, cheese, or other dairy products, we can help with all your dairy needs. We have many years of knowledge and experience ready to help you navigate the challenges of being a dairy distributor. Ask your Honor Foods rep about adding dairy products to your product catalog today. #dairyindsutry #dairydistributor #redistribution #foodserviceindustry #HonorFoods

Yes. In this case, it is the nut butter, not the nuts, (or the soft cheese, not the milk), that is on the FTL and covered by the final rule. The commodity on the FTL, regardless of whether a kill step was applied to the ingredients, ranked high in the Risk-Ranking Model for Food Tracing (RRM-FT), which is why it is covered by the final rule. Learn more https://lnkd.in/eQbsv8tC

For those who wonder whether lab-grown meat will ever be accepted by the masses, the article reads, “At Bar Crenn, it was selling 1 pound of chicken a month in 1-ounce portions to 16 people.” If you want chicken, there’s plenty of it—conventional, organic, pasture raised, whatever. You’ll be supporting agriculture, something we have been doing since the dawn of time. If you have an issue eating animals, have a salad or something else that’s not an animal. The world doesn’t need meat grown in a laboratory, and as a business developer, I’d love to see a business case that starts with a consumer wanting to eat meat that is grown in a fermentation tank or otherwise replicated, as opposed to coming from a real animal. Not only are such consumers nearly impossible to find, but the economics of making fake meat cannot compete with the world’s most efficient agriculture system in the U.S.. Governments and NGOs can try to tip the scales against real agriculture, but consumers get to decide what they will eat. I’ll go vegetarian before I eat fake meat or bugs, and I know that I am not alone. #agriculture #meatindustry #meat

🔍 European Cheese Production Takes a Hit: What Does It Mean for Prices? A nearly 7% drop in European cheese production from May to June has shocked the market, with a staggering 44,000mt less cheese produced. As milk is diverted to more profitable products like butter and SMP, cheese prices are set to rise. 📈 How are you planning to navigate these turbulent waters? #Cheese #Dairy #SupplyChain #Commodities