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Spanish Melon Growers Face Uncertain Season Amidst Price Declines and Competition Challenges and Competition in the Melon Market The conclusion of the greenhouse season has left melon and watermelon producers in Spain worried about their prospects for the rest of the year. Andrés Góngora, head of the fruit and vegetable sector at the agricultural organization COAG, described the situation as a “streak of bad luck” driven by decreased consumer demand. Góngora highlighted the pressing need for increased consumption to counter the strong presence of Moroccan watermelons in international markets. Consumption Trends and Market Dynamics The summer holiday season may offer some respite, with expectations of improved consumption as people vacation and potentially increase their intake of fresh fruits like melons and watermelons. However, the competition from Moroccan produce remains a significant challenge, as Moroccan watermelons have established a strong foothold in foreign markets. Agricultural Data from Murcia Recent data from the Ministry of Agriculture, Fisheries, and Food (MAPA) indicate a slight decrease in the area dedicated to melon and watermelon cultivation in the Murcia region. The projected area for melons stands at 4,170 hectares, a 7.4% decrease compared to the ...

Each banana plant produces only one crop of fruit in its lifetime. This process starts with the maturation of the plant, which takes between 9 and 12 months to develop a cluster of bananas. Once the cluster is ready, the entire plant is harvested, and the pseudostem, made up of the leaf bases, dies. However, the plant does not die completely. From the base of the rhizome, a new shoot known as a "sucker" or "sprout" emerges. This "sucker" grows to become a new pseudostem, which will eventually produce another cluster of bananas. This cycle allows banana production to continue without the need for replanting each time. This natural renewal system is crucial for the sustainability of banana production. It allows farmers to maintain their crops with efficient resource management, as they do not have to replant constantly. Additionally, it ensures a continuous and predictable harvest, which is essential to meet the global demand for this popular fruit. 🌎🍌 #bananaexport #bananaimport #export #agriculture #ecuador #fruits #bananas

🌽 The Marvel of Corn: Zea mays 🌽 Corn, scientifically known as Zea mays, has a rich history and significant role in human nutrition. Originating thousands of years ago in Mesoamerica, it was cultivated and consumed by ancient civilizations such as the Mayans and Aztecs. Today, corn is a vital crop worldwide due to its versatility and high nutritional value. #Maíz #ZeaMays #CornPlant #CornOrigin #CornCultivation Let's explore the different parts of the corn plant: 1. Roots: Corn roots are essential for absorbing water and nutrients from the soil. They are thick, fibrous, and spread deep into the soil, providing stability and ensuring healthy growth. 2. Stalk: The corn stalk is sturdy and hollow, with a cylindrical structure that supports the weight of the husks. It transports water and nutrients from the roots to the leaves and spikes. 3. Leaves: The long, narrow, and intensely green corn leaves are crucial for photosynthesis, the process by which the plant produces its food. They protect the plant from water loss and help regulate its temperature. 4. Corn Spikes: The spikes are the most distinctive and valued part of the corn plant, where the delicious and nutritious corn grains develop. Each spike is wrapped in protective leaves known as the corn "beard." 5. Corn Scum: The scum is the central structure where corn grains are arranged in rows. It varies in size, color, and flavor, depending on the corn variety. It plays a fundamental role in human food and the agricultural industry. Corn is incredibly versatile, used in a wide range of food and industrial products, from tortillas and cereals to biofuels and biodegradable plastics. Its nutritional value, adaptability to different climates, and ability to grow in various soil types make it a cornerstone of global food security. Corn is not just a crop; it's a pillar of human civilization and a testament to the importance of sustainable agriculture for our planet's future. Let's cherish and preserve this gift of nature for generations to come! For more agricultural insights and high-quality products, visit JENEC AgroVet Ltd. 📍 Location: Nakadoli Market, Kitwe, Shop No. 391 📞 Contacts: 0969935584 #Vegetables #Knowledge #Agriculture #Planting #Learning #PlantsMakePeopleHappy #Tips #Gardening #Agro #FoodLover #Corn #Farming #FarmLife #Organic #Learning #JENECAgroVet

#Agrilink2024’s theme, “The Best of Philippine Agri to the World,” focuses on the country’s agriculture-based exports and underscores the best practices that make them globally competitive. The Food and Agriculture Organization of the United Nations (FAO), for instance, reported that the Philippines is the fourth largest global exporter of seaweeds, from which carrageenan is derived. In 2022, the Philippine seaweed industry generated US$350 million in exports. Leading Philippine exports like coconut, banana, pineapple, tuna, seaweed illustrate that with an efficient value and marketing chains, Philippine crops can attain market leadership. This encompasses innovations in processing that add value to raw agricultural products, maximizing the utilization of the total crop by transforming them into value-added products. Additionally, a streamlined value chain ensures that regulatory compliance and quality standards are met consistently, which is essential for maintaining market access and fostering the trust of international consumers. AgriLink FoodLink AquaLink 2024 is slated from October 3 to 5 at the World Trade Center, Pasay City. The triple exhibit will showcase the latest #FarmMechanization technologies, live animal and plant displays, unique and innovative food products, and other innovations that can help improve the profitability and sustainability of Philippine #agriculture, food, #aquaculture, #agribusiness. Learn more at agrilink.com.ph.

The story of the humble potato, a crop now grown and consumed worldwide, began over 8,000 years ago in the highlands surrounding Lake Titicaca in Peru. At an altitude of 3,800 meters, the Inca people were among the first to cultivate this remarkable crop, developing methods to preserve it through harsh conditions. Today, Peru’s relationship with the potato is deeper than ever, with farmers like Rosa Cansaya from the island of Amantani continuing the traditions of her ancestors. For Cansaya, potatoes are more than a food source—they represent a way of life. Cultivating on terraced fields without chemicals or pesticides, she grows four potato varieties year-round, relying on natural fertilizers like sheep manure. Potatoes have long been a staple food in Peru, and they remain one of the most consumed crops globally, only surpassed by rice and wheat. Importantly, they are also climate-friendly, producing fewer greenhouse gas emissions than many other staple crops. Peru boasts more than 4,000 native potato varieties, each with its unique story, flavor, shape, and color. Among these are the vibrant peruanita, which carries the red and white hues of the Peruvian flag, and the bitter kanchillo... https://lnkd.in/ekvm_Pmk

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New Potato Varieties Promise Enhanced Sustainability and Profitability for Farmers The International Potato Center and Poderosa S.A. introduce three new potato varieties designed to reduce agrochemical dependence and increase yields. These varieties promise significant benefits for both farmers and consumers, with an emphasis on sustainability and profitability. https://lnkd.in/eCMJFa7a

(USA 08.02.24) #growingproduce 4 Novel Food Crops You Might Not Have Considered for the Greenhouse. Controlled-environment agriculture (CEA) allows for the cultivation of various crops indoors, including unconventional options like mangoes, wasabi, coffee, and melons. Greenhouse cultivation of mangoes addresses challenges such as pest control and quality management, with low-tech solutions like efficient ventilation and proper lighting. Wasabi, known for its slow growth, can fetch high prices in local markets and is successfully grown in greenhouses like Half Moon Bay Wasabi in California. Coffee, typically grown in tropical regions, is being explored for greenhouse cultivation by institutions like Wageningen University & Research, with potential to control taste and ingredient composition. PureFlavor has developed Solara melons, the first commercially available greenhouse-grown melons, leveraging research and development partnerships to ensure quality and flavor. https://lnkd.in/gfz767g2

Mexico’s Rise to the Top: How Mexico Became the Second Largest Exporter of Chili, Broccoli, Cauliflower, Lemons, and Cucumbers Mexico has experienced substantial growth in its agricultural export sector, particularly with five key crops—chili, broccoli, cauliflower, lemons, and cucumbers. According to the Secretariat of Agriculture and Rural Development

Legumes are AMAZING! We've been reading about how crops (like legumes, beans, peas, and lentils!) help enrich the soil they're grown in with nitrogen and restore degraded land. Learn more! And continue to tune into #WhatWereReading. 👇