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📍Turkey, a country renowned for its diverse landscapes and rich agricultural heritage, has been a pivotal player in global food production for centuries. Among its vast array of crops, tomatoes stand as a shining example of the nation’s agricultural prowess. With a multitude of unique and flavorful tomato varieties cultivated across its fertile soils, Turkey has established itself as a significant contributor to the global tomato industry. 🥘 Among the delectable tomato cuisine in Turkey, a very well known breakfast dish, “Menemen”, which is mainly a smooth mixture of tomato paste slow cooked in low flame, eggs and some vegetables. One may top it up with some Sucuk or the Turkish Pepperoni. 🔎Tomatoes have been cultivated in Turkey for centuries, with the Ottoman Empire playing a pivotal role in their introduction and spread throughout the region. 📊 Turkey ranks 3rd after China and India in world tomato production with approximately 13,2 million tons as of 2020. According to TUIK data, Turkey’s vegetable production as of 2021 is approximately 32 million tons. Tomato, which is the most produced vegetable in Turkey, has a share of 41.2% (13.1 million tons) in total vegetable production in 2021 in terms of production amount. Tomato production is carried out both in the open and undercover(greenhouses) in Turkey. In 2021, 4.4 million tons of tomatoes were produced under cover in Turkey. World tomato production is about 187 million tons. China has the largest share in the world tomato cultivation area with 21.9% in 2020. ⚡In attaining tomato's ecological factors, renewable energy is very key. 🤝 That is why we recommend Grawindy Renewable Energy Technology in your greenhouses in achieving high-return on your investment. #climatechange #climateaction #energy #renewable #agritech #agriculture #foodproduction #foodsecurity #investment #growth #sustainability #impact #turkiye #grawindy

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