WINEAMERICA’s Post

Ohio has long been one of the most vibrant and exciting wine producing states, from the vineyard to the winery and trade associations. In 1823 Nicolas Longworth planted Alexander and Isabella grapes in the Ohio River Valley, followed two years later by Catawba, which quickly became the dominant grape. In that era, Ohio was the largest wine producing state, and Cincinnati the most important city in the national wine trade. As in all other states, Prohibition wiped out the wine industry for decades. Read more about this state's profile here: https://lnkd.in/eYN-GRvn

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