Wine Enthusiast’s Post

Have you ever tasted a 124-year-old wine? 🍷 Watch as they open a 124-year-old bottle of wine at Guy Savoy in Caesars Palace. What do you think this bottle was worth? Drop your guess in the comments below. #FoodieFriday #CaesarsMeansBusiness

|| PARTNERED CONTENT || The end of ‘Brat Summer’ heralds the start of ‘Cuffing Season’. Whether you are looking to find, woo or keep your cuffed one, here are our top picks to make sure you do so with wine – after all, there is a reason it is the world’s most romantic beverage. Get Libby Brodie's autumn Naked Wines recommendations here 👇 https://bit.ly/4dsyvaX

Crush your next cocktail party by serving champagne and chips. (a little caviar never hurt either). 😜 According to wine expert Renee Sferrazza, acidity loves company which is why this pairing works. If you're serving some lamb lollipops though, don't mistakenly pair that with a rich red wine full of tannins. That type of wine should only be paired with foods that are high in fat. Watch the full video, link below. Renee Sferrazza #sommeliertips #winepairings #wine101

🍷🤷♂️ Wine pairing? Ah, you mean the art of deciding which bottle to open first! Tonight's menu includes a thoughtful selection from the 'whatever catches my eye first' collection. Fellow wine lovers, how do you make this critical decision? #WinePairingWisdom #FirstBottleFirst

🍷 Discover the art of wine tasting in a deep analysis. From understanding the role of a wine taster to the aspects evaluated, this post delves into the meticulous and sensory process that defines the experience of wine tasting. Dive into the world of wine with us: https://ift.tt/VSnB9AF

How many glasses of wine are in a bottle?   The answer to this can be straight forward, but there are a number of different things that can be taken into account that can change the outcome. In most cases, with a standard sized bottle and a standard sized pour, you should get about 5 glasses of wine out of a bottle. A typical 750ml bottle of wine holds 25 liquid ounces, while the standard wine pour, you’d get at a restaurant is usually around 5 ounces. The size of the pour can change though based on the type of wine you’re getting. If the wine you’re drinking has a higher alcohol content, there’s a good chance that your pour will be closer to 4 ounces instead of 5. 📌 Save this for later and make sure to follow Sonal Holland Wine Academy for more such details #sonalhollandwineacademy #wineenthusiast #winelovers #winecourses #wineknowledge #winebottles

Have you ever wondered why sommeliers pour you a taste of wine in a restaurant before a full glass? This process is to ensure there are no faults in the wine. In this video, Matt Irwin DipWSET explains some of the most common wine faults, and how you would identify and communicate them. https://lnkd.in/eDw-gFad

Are you guilty of these wine tasting mistakes: 1. Brushing Your Teeth Right Before Tasting? 2. Serving Wine Too Cold? 3. Overfilling the Glass? 4. Using the wrong glassware? 5. Letting your perfume steal the show? If yes, you may accidentally be ruining your tasting (and perhaps even your guests). To be sure your making the most out of your special bottles of vino, join Mimi for a masterclass! Or book a class for you and the whole team! If you're interested in organising a bespoke tasting, email mimi@awineadventure.com. In the meantime, read about the 7 most common wine mistakes in our article: https://lnkd.in/gA_Y2gQc

Part Six Wine Tasting Etiquette Proper wine tasting etiquette is essential for enjoying the full experience. Here are some tips: Hold the glass by the stem: This prevents your hand from warming the wine and affecting its aroma. Swirl the wine: This allows the aromas to be released. Take a small sip: Let the wine coat your palate and savor the flavors. Breathe in: This helps you to appreciate the wine's aromas. Spit or swallow: The choice is yours, but spitting can help you taste more wines without becoming intoxicated.

Winechemy 101: essential wine etiquette.  Understanding and practicing wine etiquette not only enhances your wine experience, but also reflects on your attention to detail in social / professional gatherings. Here is the first tip: Hold the glass by the stem: holding the stem instead of the bowl prevents the heat from your hand from warming the wine, which can alter its flavor. Additionally, it keeps the bowl clear of fingerprints, maintaining the visual appeal of the wine.