Wing It On!’s Post

Think Outside the Bun: The Power of Virtual Restaurants Remember Mr. Beast Burger? This innovative concept proves the power of virtual restaurants! Mediawizz can help you leverage this exciting trend. We'll craft a winning strategy to reach new customers and boost your bottom line, all without the need for a brick-and-mortar location. Ready to unlock the future of food? Let's chat about your virtual restaurant vision! #VirtualRestaurants #FoodMarketing #MediawizzInnovation #digitalmarketing #marketing #marketingdigital #localbusiness #RestaurantMarketing

🍽️🎙️Supermarkets are changing the game! Discover how grocers are entering the restaurant arena, thinking like restaurants, and shaking up the industry in the following article: 🍽️🎙️ #GroceryBusiness #RestaurantCompetition #PreparedFoods

🚨 Hey you, restaurant owners! Listen up! 🚨 🍽 Want to keep those customers coming back for seconds? It's all about that first impression, baby! 💥 If you want your spot to be the one they can't get enough of, you gotta nail it from the get-go! 💡 Don't get it twisted, fam. It's not about reinventing the wheel. It's about flawless execution! 🔥 You need that killer combo of great food, killer service, and an atmosphere that screams, "Come back soon!" 💪 So, how do you make sure your restaurant stands out? Simple. Hit 'em with the WOW factor from the jump! 🌟 Let's talk strategy and get you on the path to restaurant success! 👉 Slide into my DMs for a consultation, and let's turn your joint into the hottest spot in town! 🔥 #RestaurantSuccess #CustomerRetention #FoodieFavorites #FirstImpressionsCount 🍕🥂

Free popcorn? It's not generosity—it’s strategy! 🍿 Restaurants like Flat Iron know exactly what they’re doing. That salty popcorn isn’t just a snack, it’s a strategic move. First, it makes you thirsty, encouraging you to order more drinks—which often carry high profit margins. But it doesn’t stop there. Munching on popcorn while you wait also reduces your awareness of wait time. When guests are occupied, they’re more relaxed and less likely to feel impatient, enhancing the overall dining experience. This approach isn’t just limited to restaurants. In marketing, adding thoughtful touches whether it’s an engaging post or an interactive story keeps your audience interested in your brand, just like a snack keeps diners engaged. Small, strategic gestures can drive big results. How are you keeping your audience engaged? #MarketingStrategy #CustomerExperience #FlatIron #SocialMediaMarketing

Pizza this good deserves the spotlight! We recently teamed up with Broken Tree Pizza to capture their mouthwatering, wood-fired creations in a fresh, high-quality video. Why should your restaurant invest in video? Simple: great visuals bring people through the door! Whether you’re sharing on social, leveling up your website, or running ad campaigns, a professional video helps showcase what makes your menu really stand out. Plus, high-quality content shows customers that your food—and the entire dining experience—are worth every penny. Ready to up your restaurant game? Let’s talk video! #VideoProduction #RestaurantMarketing #WoodFiredPizza #Foodie

🎙️ Ready to level up your restaurant marketing? In this latest episode of TechBites, we dive deep with 🍔🍟🍕🎙 David "Rev" Ciancio, co-owner of Handcraft Burgers and Brew and a hospitality marketing expert. Rev shares strategies to: 🔹 Build Awareness 🔹 Drive Acquisition 🔹 Master Retention 🔹 Increase Profitability Whether you're a seasoned pro or just starting out, this episode is packed with tips to boost your restaurant's success. Don’t miss it—premiering soon! 🚀 #RestaurantMarketing #Milagro #TechBite #RevCiancio #RestaurantSuccess #MarketingStrategies

You may not be aware of one of the best burger chains in the country. Pal's Sudden Service was a Tennessee-based burgers-and-fries, drive-thru-only fast-food chain founded in 1956. The operation is laser-like, intensely focused on one thing—the customer. The vivid blue restaurants adorned with giant hot dogs, hamburgers, fries, and drinks produce $2,500 in sales per square foot (many leading burger brands are closer to $650) and boast 18-second wait times per order for customers. Its error rate is one error per 3,600 orders, ten times better than the average fast food chain's, which is one error per 15 orders. It is also the first restaurant chain in the country to earn the Malcolm Baldrige National Quality award—A BIG DEAL FOR A FAST FOOD CHAIN. Pal's is known for providing a quick and friendly ordering experience. This is made possible by the extensive training that employees receive under the Pal's Triple 100 culture. This culture emphasizes 100% execution, 100% of the time, even when the restaurant is operating at full capacity. Click your preferred link below to listen to the full episode with Dr. David Burkus and follow the podcast. YouTube https://lnkd.in/gXykAsUM Apple https://lnkd.in/dgBb27Rv Spotify https://lnkd.in/dPXy86sV #leadership #learnfromthebest #learningcurator #customerservice

Curious to know if a marketing campaign is working or not? Wendy's launched their breakfast menu right around Covid. They've since doubled downed, tweaking the menu and investing ad dollars. Guess what? It's working. Now, if you're a competitor of Wendy's and don't have a breakfast menu, the data seems like breakfast is a worthwhile venture. I wonder where one could get chain level day part data and trends??? Wendy’s and Denny’s: Breakfast and Late Night Dining Drives Success

🎙️ New Episode Alert! 🎙️ In this week's episode of The Liquid Lunch Project, we uncover the secrets of running a successful restaurant business with industry expert Tom Rutledge. Ever wonder what differentiates thriving restaurants from those that struggle? Tom shares his insights on the critical factors that can make or break your culinary venture. Here’s a glimpse of what we discussed: 🔍 Accountability Matters: Successful restaurants prioritize accountability, implementing effective systems and utilizing technology to their advantage. 🎯 Focus on Essentials: Discover why restaurant owners must concentrate on key aspects such as systems, labor costs, and menu pricing. 💸 Tipping Culture & Minimum Wage: Gain a deeper understanding of who is truly affected by these legislative policies. 📊 Prime Cost Insights: Learn about the concept of prime cost and why it’s essential for restaurant profitability. 🚀 Actionable Steps: Acquire practical strategies to enhance accountability and focus in your restaurant, from regular meetings to analyzing key metrics. 🤖 Tech & Automation Trends: Explore how technology and automation are transforming the restaurant industry, with insights into fast casual dining and cost-effective solutions. By the end of this episode, you'll have practical strategies to refine your restaurant operations and stay ahead in the industry. Tune in and get ready to elevate your restaurant game! 🎧🍽️ Listen here: https://lnkd.in/exczSMhJ #TheLiquidLunchProject #RestaurantSuccess #Accountability #Focus #PrimeCost #TechTrends #NewEpisode #Podcast

How do you sustain brand momentum after a viral moment? Sean Huntington 🍯 sat down with Boostly (YC S22) CEO Shane Murphy to talk about how an appearance on TLC's Best Food Ever series became a learning experience for the family business. Check out episode 4 of Restaurant Rocket Fuel (link in comments)! #restaurants #restaurantlife #restaurantmarketing