Wingers Restaurants’ Post

What prices can you expect for this year’s family BBQ? Rabobank’s annual BBQ Index explores what the average 10-person American BBQ would cost during the Fourth of July weekend. As prolonged inflation continues to impact retail and restaurant prices, families preparing for the traditional American backyard barbecue this Fourth of July are hunting for bargains. This year’s Rabobank BBQ Index indicates that it will cost an average of $99 to host a cookout – with beer, beef, soda, and lettuce making up 64% of the total cost. To find out more about how this cost impacts consumers, grocers, and the market at large explore the full report:

Whether you prefer classic margherita, pepperoni, or a unique gourmet creation, there are endless options to satisfy your pizza cravings. Pizza joints across the country are offering exciting deals and discounts to make your pizza experience even more enjoyable. So gather your friends and family, or simply treat yourself to a mouthwatering pizza feast. Enjoy a slice or two, or maybe even a whole pie, and savor the flavors that have made pizza a timeless favorite. #soldbyvictoriastephen #realestate #coldwellbanker #dreamhome #larealreastate #realestateagent #househunting #realestateinvesting #houses #RealEstateHustle #DreamsToReality #HustleHard" #coldwellbankerwestlake #homebuying101 #realestateadvice #homesellingtips #realestatetipsandtricks #homebuyingmadeeasy #sellmyhome #realestateagentlife #propertiesforsale #buyingahome #homesellingjourney #homemaintenance #homeownership

It's #NationalPickleDay 🥒 Peter Piper picked a peck of pickled peppers, A peck of pickled peppers Peter Piper picked; If Peter Piper picked a peck of pickled peppers, Where's the peck of pickled peppers Peter Piper picked? - Don't worry about Peters pickles, come to Centaur instead. #foodservice #foodmanufacturing #foodandbeverage #catering

The Rise, Fall, and Revival of Porter Beer In the bustling streets of London centuries ago, beer mixing was an art form. Enter the "Entire Butt" - a dark, bold brew crafted by blending different beer styles. Originally a mix, Porter beer transformed over time. Brewers took the bold step of using "brown malt," infusing the beer with a rich, roasted flavor. This innovation birthed Fuller's London Porter, marking the dawn of a new era for dark brews. As time progressed, Porter's recipe underwent a metamorphosis. Brewers shifted towards lighter malt while retaining roasted elements, laying the foundation for modern Porters. Porter's robust sibling, Stout, emerged, dominating the scene with its strength and depth. Despite Porter's decline in popularity, a daring San Francisco brewer breathed new life into the style, ensuring its place alongside Stout in the hearts of beer aficionados worldwide. Once a historical marvel, Porter remains a testament to beer's evolution, blending tradition with innovation in every delightful sip. #beer #sommelier #australiajobs #australiabeer #beersommelier #craftbeer #cicerone #australianjobs #beerbrewing #australianbeer #hospitalityindustry #porter

- Colonel Harland David Sanders, Founder, KFC An American businessman and founder of fast food chicken restaurant chain Kentucky Fried Chicken (also known as KFC) - Colonel Harland Sanders founded the famous brand at the age of 62. - His fried chicken recipe was rejected 1,009 times before a restaurant accepted it Quote: "I've only had two rules: Do all you can and do it the best you can. It's the only way you ever get that feeling of accomplishing something." - Colonel Sanders #colonelsandersquotes #colonelsandersstory #FromPovertyToSuccess #AmericanDream #KentuckyFriedSuccess #ChickenEmpire #BuildingABusiness #OvercomingObstacles #NeverStopLearning #BusinessTips #DreamItAchieveIt #AgeIsJustANumber #StartSmallDreamBig #frompovertytosuccess Credits: Marketing Motivation

It’s the little things that make a big impact! Bourbon Steak restaurant in #Nashville goes above and beyond by offering a unique dining experience. One of many ways they accomplish that is by replacing traditional bread service for three varieties of seasoned homemade fries, accompanied by perfectly paired dipping sauces. #detailsmatter #businessowners #entrepreneurs #ceo #clientexperience

Our team are always on the lookout for a new craft beer so it was a bit sad to see this slate in the corner of a London pub. On first glance it's an RIP to the craft dream. Or is it? is it a testament to the success of craft beers in carving out a niche in an ultra competitive market and the need of major brewers to buy a little of that cool for their brand? The big brewers are always going to struggle to innovate and it makes sense for them to easily acquire new flavours and markets than do the hard yards themselves. The success of craft beers over a sustained period of time has helped redefine the market for beer, making beer palatable to new audiences, younger people, women, etc. As consumers we can instantly recognise a craft beer just by the label. But there maybe risks for these labels in losing their identity, tastes, flavours and sense of cool once absorbed by the majors. Can (craft) brewers maintain that success in a time of increasing of runaway inflation, soaring raw material costs and shifting consumer trends? We hope so! #beers #branding #brewing

We had an interesting conversation with our design team today about how much branding drives the success of craft beers. We know in an instant a craft beer when we see the branding on a bottle or beer tap. I confess to often opting for a new beer purely on the basis of a bar tap with a label that triggers the hipster in me! 😊 #craftbeer #campaigns #design

From 1994 to 2014, my mother successfully managed the largest beer restaurant in our local county. In 2008, she crossed the $100,000 annual revenue mark, a milestone she had always wanted to reach. Her strategic decisions and business acumen during this time offer valuable lessons for business owners. Here, we delve into three key strategies that played a pivotal role in the remarkable growth of her establishment. 1. Social Goodwill Initiatives One of the cornerstones of our success was my mother's collaboration with the residential committee to enhance the community. By illuminating strategic locations with high traffic, we not only contributed to increased mobility and security but also significantly enhanced the business's goodwill perception. This engagement resulted in heightened word-of-mouth promotion, drawing more attention to the business and ultimately increasing patronage. 2. Strategic Expansion of Product Offerings Recognizing the evolving preferences of our clientele, my mother astutely expanded the restaurant's product offerings. After identifying a demand for items not previously available, such as alcoholic beverages and a variety of pepper soups, we conducted thorough market research to identify the most sought-after options. Subsequently, these items were strategically introduced to the menu in the following business year 3. Investment in Operational Resources To ensure the highest quality offerings, my mother made strategic investments in operational resources. This included the acquisition of a high-capacity generator to guarantee constant power supply, additional refrigerators to keep a more extensive range of beverages cold and readily available, and a focus on sourcing the freshest proteins. By combining these three strategies, my mother successfully transformed a local beer restaurant into a thriving establishment with a substantial increase in annual revenue. #businesssuccess #revenuegrowth #adaptabilityInbusiness

I hope that this session was well attended at CBC - this concept is the ethos of my business (𝗵𝗲𝗻𝗰𝗲 𝘁𝗵𝗲 𝗻𝗮𝗺𝗲 𝗼𝗳 𝗺𝘆 𝗰𝗼𝗺𝗽𝗮𝗻𝘆) and a vital reminder that breweries, and honestly all craft beverage companies, need to pay just as much attention to their infrastructure as they do the production side. Full article from Brewbound #NotYourHobbyMarketing #NotYourHobbyMarketingSolutions #StrategicBusinessConsulting