Wonderful Citrus’ Post

I'm a big fan of wine, however too much can disrupt our lives. That's why I love to have a few good mocktail recipes on hand! Check out this virgin sangria courtesy of https://lnkd.in/evkHKYnM, feel free to mix up the juices or the fruit: 3 cups red grape juice (Look for pure/organic juice. I would do 1.5 cups grape/1.5 cups cranberry!) 1.5 cups cranberry or OJ 1.5 cups sparkling water 2 cups chopped fruit (Frozen fruit is a great alternative if you're in a pinch! Apples, citrus, berries!) Ice Fresh herbs (Mint, rosemary, basil) or fruit to garnish Serves 6

🍇🍊 Wine aromas fall into three primary categories: ✅ Primary Aromas: Derived from the grape varieties and include fruits, flowers, and herbs. ✅ Secondary Aromas: Created during fermentation and include yeast-derived scents like bread dough or cheese. ✅ Tertiary Aromas: Develop with aging, either in bottle or oak, bringing notes of vanilla, spices, or nuts. #wineducator #wset #winearomas

📜 Did you know the Origins of Fruit Vinegar 🍇🍎 Quite interesting to learn the meaning of Vinegar and where it came from.

Suggestions for Using Mama Sandy’s Vindaloo Seasoning: 1. Marinades: Combine with yogurt, lemon juice, and a bit of oil to create a flavorful marinade for chicken, pork, or tofu. 2. Roasted Vegetables: Toss root vegetables like potatoes, carrots, and cauliflower in olive oil and Vindaloo seasoning before roasting. 3. Curries: Add to your favorite curry base to enhance the heat and depth of flavor. 4. Rice Dishes: Sprinkle on cooked rice or mix into rice pilaf for a spiced-up side dish. 5. Soups and Stews: Stir into soups or stews for a robust, spicy kick. 6. Grilled Meats: Rub directly onto meats like lamb chops or beef before grilling. 7. Dips and Sauces: Blend with sour cream or Greek yogurt to create a spicy dip or sauce for snacks.

Churchkhela is a traditional Georgian candy made from grape must (freshly pressed grape juice) and nuts. It is often referred to as “Georgian Snickers” due to its sweet and nutty flavor. Ingredients: • Grape must: The primary ingredient, which is simmered to thicken. • Walnuts or hazelnuts: Typically used, these nuts are strung together on a thread. • Flour: Sometimes added to the grape must to enhance texture. • Sugar: Used to sweeten the mixture. Preparation: 1. Making the Grape Must: Fresh grapes are crushed to extract the juice, which is then boiled down until thickened. 2. Nut Preparation: Nuts are threaded onto strings, forming a chain. 3. Dipping: The nut strings are dipped into the thickened grape must, coating them. 4. Drying: The coated strings are hung to dry in a cool, airy place, which allows them to harden and develop their signature chewy texture. #travel #travelling #enjoy #travelgram #lifeisgood #fun #travelphotography #tour #life #lifequotes #georgia #visitgeorgia #churchkhela #georgiafood #yummy #yummyfoods #foodie #foodstagram

Whip up this tangy Greek vinaigrette in no time—it's super simple and uses fresh ingredients! Perfect for tossing on salads, drizzling over roasted veggies, or using as a marinade. Seriously, why grab a bottle from the store when you can make this scrumptious stuff in just 5 minutes? Ingredients Needed: • Olive oil 🫒 • Red wine vinegar • Dijon mustard • Garlic 🧄 • Lemon juice 🍋 • Fresh or dried oregano & marjoram • Salt & pepper 👩🍳 Tip: Let it sit for about 15 minutes to let those flavors mix together nicely. Trust me, it makes a difference! Full recipe - https://lnkd.in/edGfQ3Fu

𝗕𝗥𝗘𝗪𝗦𝗗𝗔𝗬 𝗧𝗨𝗘𝗦𝗗𝗔𝗬: 𝗖𝗔𝗦𝗦𝗜𝗔 Cassia, often referred to as "Chinese cinnamon,” is a warm, aromatic spice derived from the bark of the cassia tree. Its bold, slightly spicy profile is used in brewing to evoke comforting, seasonal flavors. Typically added during the boil or post-fermentation, cassia enhances spiced and dessert-inspired beer styles. #fermlyknow #knowyourbeer #knowyourcraft #brewingscience #beerscience #brewingchemistry #science #ingredients #brewing #foodscience #ttb #brewingeducation #brewsdaytuesday

Today kicks off #NationalMushroomMonth. While they might look simple, mushrooms have a whole lot going for them, including nutrients, rich umami flavor, versatility, and the ability to extend your meals - making your grocery dollar go further. Mushrooms are the answer to many of today's challenges. We encourage you to share any and all information you come across during #NationalMushroomMonth with friends, colleagues and customers. Let them know the many superpowers the humble mushroom holds! #CelebrateMushrooms #Mushrooms #FreshMushrooms

🌸🧂 Why Pink Himalayan Salt Elevates Every Dish 🧂🌸 For a flavor experience that’s both subtle and complex, Pink Himalayan Salt is in a league of its own! Its gentle, mineral-rich taste adds a nuanced flavor to dishes without overwhelming them, making it a favorite of chefs and food lovers alike. Unlike ordinary table salt, this beautiful pink salt has natural minerals like calcium, magnesium, and potassium that bring out the best in every ingredient. Whether it’s sprinkled over a fresh salad, added to a savory sauce, or simply used to season your favorite veggies, Pink Himalayan Salt transforms the flavor from good to gourmet. ✨ #HimalayanSalt #FlavorUpgrade #RealIngredients

The term "sweet prawn tartar" typically refers to a dish made with finely chopped or diced sweet prawns (often raw or lightly cooked), mixed with various seasonings and served similarly to a traditional tartare. It combines the freshness of seafood with a sweet and possibly tangy flavor profile, often enhanced with ingredients like citrus juices, herbs, and sometimes a touch of sweetness from ingredients like honey or fruit. The exact ingredients and preparation can vary, but the key elements are the diced prawns and the tartare-style presentation.