PARAMI’s Post

👉 Here's something not everyone realizes: Your kitchen sink is one of the dirtiest places in your home - with more bacteria than your toilet! Think about it: 🚰 Raw meat juices 🚰 Veggie dirt and debris 🚰 Coffee grounds 🚰 Food particles 🚰 Dirty dish water 🚰 Bacteria from sponges Just rinsing isn't enough! Your sink needs the same attention as your dishes: • Scrub with dish soap daily • Sanitize with a disinfectant weekly • Don't forget the drain and disposal • Wipe dry to prevent water spots • Pay extra attention to the edges and rim Mom-approved tip: A clean sink = a truly clean kitchen ✨ Ready to become a cleaning pro? Comment "MOP" for a free DIY cleaning book! #cleaningtipsbytrish #trishstips #kitchencleaning #cleaningtips #cleaninghacks #kitchenhacks #cleaningmotivation #cleaningroutine #cleankitchen #cleaningtutorial

Culinary Tips by Vee: Let's talk about why paper towels are a very useful tool. Paper towels are so effective in the kitchen because you can throw them away after use versus a rag or sponge that can build up bacteria over a short amount of time. Kitchen towels are definitely great to keep around, but not used as a rag. My rule of thumb is to wash dishes only with a sponge, Wipe down with a kitchen rag, making sure to sanitize at the end of the day to air dry. Use kitchen towels only for things like, covering up refreshade.items, reaching or removing pots from oven and stove or drying dishes. Change kitchen towels and sponges out often. Now this is... #TheLAWaccordingtoVee https://lnkd.in/e8cNvzjz

Banish odors from your kitchen sink with these simple cleaning tips

Keep Your Kitchen Safe and Efficient: Essential Exhaust Hood Maintenance Tips 🌟 🔥🍳 Keeping your restaurant's kitchen safe and running smoothly isn't just about cooking delicious food—it's also about ensuring that all systems, especially your exhaust hood, are in top shape! Here’s why regular maintenance is a must: 👨🍳 Monthly Inspections & Cleanings: Prevent grease buildup that could lead to fires and reduce energy costs by keeping those ventilation motors running efficiently. 🔄 Quarterly Deep Cleans: Dive deep to maintain optimal airflow and efficiency. Essential for the hustle and bustle of any busy kitchen! 🛠️ Annual Check-Ups: Get a professional to ensure everything is working perfectly, avoiding costly breakdowns and emergency repairs. 🌀 Grease Filter Management: Keep those filters fresh to ensure clean air and prevent blockages. 🧽 Fan and Belt Maintenance: Early replacements can save you from unexpected downtimes. 🔍 Leak Checks: Regular checks on seals and ductwork keep your system efficient and your costs down. 📚 Staff Training & Documentation: Knowledge is power! Well-trained staff and well-kept records are your best defense against operational hiccups and compliance issues. 📞 Contact us for a professional assessment and to learn more about our comprehensive kitchen maintenance services. #KitchenSafety #RestaurantTips #ExhaustHoodMaintenance #FoodServiceSafety #RestaurantManagement #CommercialKitchen #SafetyFirst

With this essential kitchen tool, maintenance is just as important as use.

With this essential kitchen tool, maintenance is just as important as use.

A Clean Oven is a Happy Oven: 5 Tips for Proper Oven Cleaning A clean oven performs better and cooks more efficiently. Here are 5 simple tips to keep your oven in top shape: - Regularly remove food debris: Clean crumbs and spills to avoid burning and odours. - Clean door seals: Ensure the seals are free from grease or grime to maintain heat efficiency. - Use oven cleaner: Apply the right cleaner for your oven type to keep it spotless. - Check vents for blockages: Blocked vents can lead to overheating and inefficiency. - Deep clean regularly: Set aside time for a thorough clean every few months. A clean oven improves both the taste of your food and the performance of your kitchen. 👉 Need help with deep cleaning? CCES can help you maintain your ovens and other kitchen equipment. #OvenCleaning #KitchenEfficiency #EquipmentMaintenance

With this essential kitchen tool, maintenance is just as important as use.

With this essential kitchen tool, maintenance is just as important as use.

There are several reasons why professional kitchen extractor hoods need to be kept clean. One of them is "F" important. Okay, they're all F... important, but this is "F" crucial. I'm talking about "Class F Fires", caused by the ignition of cooking oils and fats. These are damn dangerous, primarily due to the extremely high temperatures: fats and oils have a flash point of around 315°C, and a self-ignition point of around 340°C. So cleanliness, yes. But also staff training: "Class F" fires can only be put out with specific extinguishers, containing potassium salts. And it is very dangerous to use water, as it would create the so-called "boilover" phenomenon, with a literal explosion of the oil and an increase in the flame. It may seem common sense, but unfortunately (I say this from experience) there's way too much misinformation. Anyway, keep your hoods clean which, in addition to preventing bad odors and safeguarding the health of employees, significantly reduces the risk of fire. And no... a wet cloth is not enough. Rather, the intervention of a professional is needed. However, We don't do hood cleaning (if you do, feel free to mention it in the comments). On the other hand, We do manifacture hoods. Premium quality hoods, to be precise: 100% made in Italy! Just make sure you keep it clean! #cateringequipment #foodserviceequipment #restaurantequipment