WTWH Media LLC’s Post

I love this on so many levels. First, it's just funny. Second, the production is really simple (I've had my fair share of simple ideas struck down because they "weren't exciting enough."). OK, so that's two levels, not many levels. Well, two levels is still good. And no, I don't need any bloomin' onions. #advertising #creativity #film #production #soproudofoutback

This is one reason why I LOVE what I do. I remember the first time Joshua and I discussed the amazing concept he'd come up with for his new business venture; a best-in-class eatertainment concept that would expand upon the offerings of current competitors, and raise the bar to new/uncharted standards. It would be a new way to "ke'nekt" people, emphasizing social connectivity as being just as important, if not more so, than the games and activities it featured. This conversation occurred some time in the second half of 2020... just think about how that must have landed with me at the time. It was smart, well thought out, ambitious, and totally believable, but it was also a time of great uncertainty, especially for concepts emphasizing togetherness. But here we are. I'm not at all surprised that Your 3rd Spot™ Social Dining is now a highly-acclaimed and award winning business. There's a whole team of individuals who I know put their blood sweat and tears into this. That said, I'm incredibly excited for Josh and his team for this recognition. I'm also excited for the whole family and team at Selig Enterprises, Inc. for believing in the concept, moving mountains to help make it happen, and for everything they've done to make #TheWorksATL such an incredible place to spend time each and every day. #teamwork #creativity #execution

New Article: Creating Career Pathways in Culinary and Hospitality Discover how structured frameworks are not only attracting top talent but also nurturing and developing existing employees. Dive into real-world success stories, like Maria's journey from dishwasher to executive chef, and Alex's rise through a Sous Chef Development Program. Learn about mentorship, continuing education, and hands-on experience strategies that facilitate growth, benefiting both employees and organizations. Don't miss this insightful article on cultivating culinary talent and elevating dining experiences in the senior living industry. Read more now https://lnkd.in/eQFNijc7 #SeniorLiving #CareerPathways #ProfessionalDevelopment

Good opportunity

It's crazy to see what startups can accomplish in a short period. Although we are backed by industry experience, there were numerous times when we were stuck with a lot of things. And the only attitude with which we moved forward was "don't know how but I will get it done." Everyone did everything irrespective of their roles, and that has helped the company to slowly stabilize itself. We are still growing and I'm extremely grateful to be here and to be a part of this journey. The learning definitely doesn't stop here and so do we! #oneyearanniversary #startup #endlesslearning

Some of my favorite photos from this season of Dining Under the Stars (DUTS) ✨, including The New This Year Merch Tent, as well as other great MBA work like welcoming a new business to town with a ribbon-cutting ceremony! Please see my other post for my article about DUTS in the latest Mid-Atlantic Events Magazine! #MediaPA #DiningUndertheStars #DUTS #MediaBusinessAuthority #MBA #RibbonCutting #Mochiatsu #EverybodysHometown

Have you witnessed how measurements can drive bad behavior? . This is a quick post, as we are disembarking from our cruise this morning. I spent the last week on a Royal Caribbean Group cruise ship. We visited Costa Maya, Roatan, and Cozumel. Every evening dining experience in the main dining room and specialty dining ended in the same way. The waiter literally begging us for a 10 on the survey after the cruise. It was very off-putting and I'll ensure I let Royal Caribbean know this. This is an example of how a measurement can drive bad behavior. Employees begging for a 10 out of 10 on a rating instead of focusing on delivering a 10 experience. Where have you seen bad behavior because of a measurement? ..... Follow me if you enjoy discussing business and success daily. Click my notification bell 🔔 to be informed when I post. #business #success #incubator #coaching #consultants #neversettle

A restaurant succeeds through collaboration, not individual brilliance. Seek those whose personalities and principles align with the team's shared values. With a commitment to a united purpose, a cohesive crew outperforms disjointed superstars. #restaurantsuccess #restaurantlife #teamwork

Building the Largest Birthday and Anniversary Celebration Club in the World! We are on a mission to create the ultimate celebration experience. We’ve built the largest Birthday and Anniversary Celebration Club, bringing together thousands of foodies in your area eager to celebrate their special moments with exclusive offers and unforgettable dining experiences. 🎉🎂🎊 Why work to build your own list or pay someone to manage and grow it when we’ve already done the hard work for you? Here’s why joining our Celebration Club is a game-changer for your restaurant: 🍴 Instant Access to Thousands of Celebrators – Connect with a vast community of foodies looking to celebrate their birthdays and anniversaries. 💸 Cost-Effective Solution – Save time and money by leveraging our established network and expertise. 📈 Boost Your Business – Enjoy increased visibility and foot traffic as we promote your restaurant to our eager members. We do the work, and restaurants reap the rewards! With our Celebration Club, you can focus on what you do best – delivering exceptional dining experiences – while we bring the celebrators to you. Ready to elevate your restaurant’s presence and join the celebration revolution? Contact us today to get started! #CelebrationClub #RestaurantGrowth #FoodieCommunity #BusinessBoost #EatTheArea

Transforming #Dining into a Personal Affair: The Art of Personalizing #Guest #Experience. In the world of hospitality, personalization is not just a service; it’s an art form. As F&B #leaders, we champion the notion that every guest deserves a unique and tailored dining experience. Here’s how our waitstaff are mastering this art: Remembering the Little Things: #Waiters need to take note of guests’ preferences and dislikes, making each visit more personal than the last. Whether it’s a favorite table or a fondness for a particular drink, these details matter. Celebrating Special Moments: Birthdays, anniversaries, or even a promotion – the team ensures these milestones are acknowledged and celebrated, making our restaurant the backdrop for their cherished memories. Beyond the Menu: It’s not just about taking orders. waiters need to engage in #genuine conversations, offering recommendations that align with guests’ tastes and dietary needs, turning a meal into an experience. Feedback as a Gift: We view feedback as an opportunity to grow. The waiters are trained to solicit and handle feedback gracefully, ensuring that every guest feels heard and valued. In essence, personalizing the guest experience is about creating a connection that extends beyond the meal. It’s about making every guest feel like the VIP they are to us. #Happy #staff ➡ Happy guest ➡ #Profits and #loyalty ➡ A truly #personalized #experience #Leadership #Management #Hospitality #Hotels #Restaurants #FoodAndBeverage #Guest